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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

Bakersfield

4.3
1026 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date
  • Business Meals
  • Casual
Locally owned yet globally inspired, our Modern American restaurant showcases the talent of Standard Market’s accomplished culinary team.
Crafted in our striking open kitchen with views from throughout the restaurant, everything you are about to enjoy on our menu is made right here—by real chefs.
Anchored by our signature hickory and oak Wood-Fired Grill, BAKERSFIELD delivers a culinary experience unlike any other. Featuring ingredients ranging from 28-day-aged, hand-cut Midwestern Angus beef and fresh whole fish flown in daily and filleted in house to scratch baked breads and hand-hewn tortilla chips, our singular focus is to bring you the freshest, most delicious experience possible.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, Steakhouse
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Hours of operation
Lunch: Sunday through Saturday: 11:00am - 4:00pm

Dinner: Sunday and Monday: 4:00pm - 9:00pm, Tuesday through Saturday: 4:00pm - 10:00pm
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Phone number
(630) 568-3615
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joshua Marrelli
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Neighborhood
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Cross street
Blackhawk
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Parking details
Complimentary valet during peak hours
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1026 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 3
  • 2
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OpenTable Diner (Chicago)
5.0  Dined 2 days ago

Love the real food options and ease of subbing out for allergens. Great waiter- Devin!

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vipTriviaDan (Las Vegas)
4.0  Dined 2 days ago

This restaurant is very nice, and has a bit of a limited menu but both our offerings were great. The only downside is that our server, the daytime bartender, had many tables to cover and was running around so much that she got behind in refilling our glasses. This is not her fault, but rather a likely result of staffing decisions made by management.

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jayjay13 (Chicago)
4.0  Dined 5 days ago

Valentines Day. Ran out of appetizer as well as one dessert. Otherwise main course strip steak and lamb were cooked to order. Service good, but waiter was very busy. Carrots were somewhat tasteless.

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vipOpenTable Diner (Chicago)
2.0  Dined 5 days ago

Portions way too small for the price. Both the entree’s and the wine!! Disappointed!!!

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Frances (Chicago)
2.0  Dined 5 days ago

We went for Valentines Day, saw an email about the price fixe menu, lovely choices. Arrived at 7:00 and already out of oysters. Chef refused to substitute a seafood option. Had very small piece of warm Brie and a watermelon salad. Entrees were good. Waitress took our dessert order early to be sure they were available. When time for dessert came they were out of creme brûlée. Only chocolate choices, which I do not care for. Waitress offered a few others. Had a very dry key lime parfait with way too much whipped cream. Manager did comp us an after dinner drink. Waitress was lovely. Won’t go back for a while. Especially not for a special occasion.

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vipOpenTable Diner (Chicago)
5.0  Dined 5 days ago

Lovely Valentines dinner. Special prize fixe menu. Service and wine wonderful

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vipStplbccb (Chicago)
4.0  Dined 5 days ago

Went with my wife for Valentines Day. We had a 5:30 reservation and they ran out of the one desert we wanted. How does that happen but not that big of a deal for us or the manager. Our waitress was awesome, and you could tell she really likes her job. We appreciate that.

Bakersfield should be the best restaurant between Oakbrook and Naperville but it's never consistant. Sometimes is amazing and other times just blah. This time it was blah other than our waitress. When it opened we loved it and went often but I think the menu has been the same for the past year so we find other options that are more worth the money.

We still love ya Bakersfield and we hope you can figure it out.

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Food was wonderful. Best martini I think I have ever had

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OpenTable Diner (Chicago)
5.0  Dined on February 11, 2018

Nice place greatfood attentive staff
Smellsgoodtoo.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

This place is a great quality restaurant that I should go to more often. Friendly service professionally done and great food and atmosphere.

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NicholasC (Chicago)
5.0  Dined on February 8, 2018

Very nice service, attentive but not overbearing.

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vipskipper (Chicago)
5.0  Dined on February 3, 2018

Our waitress was wonderful and the food was excellent

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HunterGreen (Chicago)
3.0  Dined on January 28, 2018

I had the burger it tasted amazing - popcorn shrimp was good too. Tried wife’s salad it was okay... I definitely would order the burger again. I wish they had more of the dinner menu on Sunday afternoon-given the grill concept interested in have the pork chop or chicken...next time

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OpenTable Diner (Las Vegas)
5.0  Dined on January 26, 2018

The foods are good. The ingredients are fresh and there are healthy choices. Atmosphere is nice & relaxing.

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OpenTable Diner (Chicago)
3.0  Dined on January 25, 2018

Too expensive for what we got

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OpenTable Diner (Chicago)
4.0  Dined on January 24, 2018

I met with 3 of my employees and the food was awesome! Edgar did a great job serving us. I can't wait to have reason to come again.

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vipTwinBritts (Chicago)
5.0  Dined on January 23, 2018

First time here for a business birthday lunch. Excellent food, service was exemplary. We'll be back.

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OpenTable Diner (Chicago)
4.0  Dined on January 22, 2018

Great service -very knowledgeable wait staff - all items recommended were delicious. Great portion sizes. Ribs and Seafood roll were excellent! Great variety of beer/wine.

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vipmcguire (Indiana)
3.0  Dined on January 21, 2018

Was sat in the bar area which is lighted by a horrible florescent fixture that blinded my colleague so much that she had to change seats. Ruined an otherwise good experience though the service was slow due to an employee appreciation party that was happening later.

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vipSuburbanscout (Chicago)
3.0  Dined on January 20, 2018

Nice atmosphere and service but menu was okay not surprising.

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