Locally owned yet globally inspired, our Modern American restaurant showcases the talent of Standard Market’s accomplished culinary team. Crafted in our striking open kitchen with views from throughout the restaurant, everything you are about to enjoy on our menu is made right here—by real chefs. Anchored by our signature hickory and oak Wood-Fired Grill, BAKERSFIELD delivers a culinary experience unlike any other. Featuring ingredients ranging from 28-day-aged, hand-cut Midwestern Angus beef and fresh whole fish flown in daily and filleted in house to scratch baked breads and hand-hewn tortilla chips, our singular focus is to bring you the freshest, most delicious experience possible.
Contemporary American, American
Hours of operation
Lunch: Sunday through Saturday: 11:00am - 4:00pm
Dinner: Sunday and Monday: 4:00pm - 9:00pm, Tuesday through Saturday: 4:00pm - 10:00pm