BAKALO Greek Eatery

Homemade Pie

Greek Salad

Cheese Pie Naxos Style

Baked Mushrooms

stuffed with pork and gruyère from Naxos

Green Salad

with spinach, Mykonian xinotyro, Cheese, sundried tomatoes and sesame

Variety of Spreads

French Fries

Mykonian Salad

with tomatoes, louza, tyrovolia cheese, sea fennel

Eggplant Salad

Meat Balls

with french fries

Tirokafteri

Mykonian spicy cheese and pepper spread

Marinated Octopus

with sun-dried tomatoes

Chickpeas Spread

Citrus Marinated Shrimps (Raw)

with mint taboulé

Tzatziki

Yogurt and cucumber salad with garlic

Cycladic Cheese Dumplings

with tomato and lemon relish

Taramas

Fish roe spread

Little Zucchini Fritters

Cycladic Cheese Dumplings

with tomato and lemon relish

Crispy Pancetta and Fava Split Peas

Marinated Sardines

with sea fennel from Tinos

Amberjack Skewer

with vegetables taboulé

Pork Fillet Rolls

with tyrovolia cheese, sundried tomatoes with lemony cracked wheat and Cycladic pesto

Grilled Octopus

with Santorini split fava and lime, marinated green lentils

Grilled Turkey Burgers

with fresh marinated vegetables

Homemade Moussaka

Baked Sea Bass Fillet

with tamarisk, olives sauce, capers and tomatoes

Grilled Squid

stuffed with spinach rice and tarama vinaigrette

Chicken Souvlaki with French Fries

Greek Pasta

with Mykonian louza, goat chesse and rocket

Shrimps Saganaki

with feta and tomato

Roasted Lamb Shank

with braised vegetables

Beef Stew

with thyme and mavrodafne sauce

Chocolate Biscuit and Walnuts Roll

Tahini Mousse

with pomegranate sauce and Cycladic pasteli

Soft Cheese Mousse

with figs marmelade

Baklava

Crispy pastry phyllo with walnuts, almonds, syrup

Homemade Honey Pie Ice Cream

with crispy crumpet and sesame