¿Cuál es la calificación de BAITA at Eataly Chicago?

Name: BAITA at Eataly Chicago
Address: 43 EAST OHIO ST., Chicago, IL, United States, 60611
Telephone: (312) 521-8700
Price range: Hasta $30
Rating: 4.2

BAITA at Eataly Chicago

4.2

82 reseñas

Hasta $30

Italiana

43 EAST OHIO ST., Chicago, 60611 IL

Acerca de este restaurante

Romántico
Innovador
Ideal para disfrutar vinos finos

BAITA is Eataly's winter restaurant inspired by the ultimate winter destination, the Italian Alps! BAITA is the Piemontese word for a small ski lodge. As temperatures drop, BAITA’s menu features food and drink fit for chilly ski slopes and cozy fireplaces including an all-new gnoccheria serving pillowy potato gnocchi, melted raclette cheese, and spuntini snacks (Alpine-style finger food). As you relax in BAITA's Alpine lounge, enjoy specialty cocktails, warming wines, and more dishes inspired by the flavors of the Italian Alps.

Please note: BAITA is no longer accepting reservations for the 2018 season. Since this is a seasonal concept, BAITA will end after Sunday, March 17.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Italiana
Horarios
Comida Todos los días 11:00–16:00 Cena lun–jue, dom 16:00–21:00 vie, sáb 16:00–22:00
Número de teléfono
(312) 521-8700
Página web
https://www.eataly.com/us_en/stores/chicago/chi-baita/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Will Serafini
Servicio de comidas
N/A for BAITA.
Instalaciones para eventos privados
For all Eataly private dining experiences, please reach out to our team at chiprivatedining@eataly.com. Grazie!

Ubicación
43 EAST OHIO ST., Chicago, 60611 IL
Zona
Streeterville
Intersección en calle
Ohio/Wabash
Parking details
Parking is located one block west of Eataly at 10 East Grand Avenue and is accessible via Ohio Street, Grand Avenue, and Wabash Avenue. With a $20 Eataly purchase the following rates apply:0-60 minutes: Free 61 minutes-3 hours: $123 hours +: Regular prices apply (no discount offered)Stop by the guest relations desk for parking validation.
Public transit
Eataly is located two blocks from the Grand Red Line Station at Grand Avenue and State StreetCTA: 29 State, 65 Grand, 125 Water Tower Express, 143 Stockton/Michigan Express, 146 Inner Drive/Michigan Express, 147 Outer Drive Express, 148 Clarendon/Michigan Express, and 151 SheridanDivvy Bike Station located on Grand Avenue at Wabash Avenue
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Cervezas, Cócteles, Hora feliz, Para no fumadores, Vinos

Menú

El menú de BAITA at Eataly Chicago se actualizó por última vez el 1/2/2022.

Antipasti

Small plates for the table to share or not

Arancini di Funghi e Tartufi*USD 8.00
Fried rice balls, mixed mushrooms, Urbani truffle, Fontina Val d'Aosta cheese
Fritto Misto di PesceUSD 12.00
Lightly fried shrimp, calamari & market fish, lemon, parsley. An Italian tradition no matter the season!
Funghi Fritti*USD 10.00
Fried shiitake & cremini mushrooms, garlic aioli
Trota AffumicataUSD 11.00
House-smoked trout, pickled mustard seeds, "everything" cracker
Insalata di Pere e Gorgonzola*USD 12.00
Frisée, radicchio, endive, pear, hazelnuts, Gorgonzola Dolce DOP vinaigrette
Insalata di Cavolo NeroUSD 12.00
Lacinato kale, shaved celery root & apple, bagna cauda
Zuppa di Zucca*USD 12.00
Roasted butternut squash, pumpkin seed pesto, extra virgin olive oil

Melted Cheese

Selection of our favorite cheeses toasted & warm

"La Baita" Taleggio DopUSD 12.00
Oven baked semi-soft cow's milk cheese, housemade amaretto honey, toasted bread
LangherinoUSD 14.00
Toasted speck-wrapped soft cow & sheep's milk cheese, housemade fig mostarda
Raclette
Spring Brook Farm's Reading raclette served atop your choice of traditional pairing: House pickled vegetables, Rovagnati cooked & cured ham, Marble potatoes. Raclette is a semi-hard cow's milk cheese melted on the halfwheel and scraped over a plate of traditional bites
- Choice of 1USD 11.00
- Tasting of 3USD 28.00

Housemade Mozzarella

Our mozzarella is stretched and shaped in house daily, served simply with sea salt and ROI extra virgin olive oil from Italy. Don't forget the prosciutto $9

Classica*USD 8.00
Hand-pulled ball of fiore di latte cow's milk cheese
Burrata*USD 13.00
Soft, cream-filled ball of mozzarella

Salumeria

Artisanal cured meats and cheeses from Italy and the U.S. All boards served with housemade fruit mostarda and amaretto honey

Salumi e Formaggi MistiUSD 23.00
Chef's selection of 5 cured meats & 5 artisanal cheeses
Salumi e Formaggi GrandissimoUSD 40.00
The epic board of our favorite 8 cured meats & 8 artisanal cheeses

Antipasti Misti

$30

Housemade Mozzarella
18-Month Parmigiano Reggiano® DOP
Giorgio's Soppressata & Coppa
Basil & Walnut Pesto
Red Wine Bosc Pears
Balsamic Cipollini Onions
Prosciutto Jam Chickpea & Pecorino Spread
Tarrali Crackers Marinated Olives

Pizza

Rome meets the Alps with our Roman-style pizza featuring a crispy crust and toppings inspired by Alpine flavors

Speck e FontinaUSD 15.00
Recla cured and smoked ham, Fontina, radicchio. Made from smoked, dry-cured pork legs, speck comes to us from northern Italy
Cavoletti di Bruxelles e PancettaUSD 14.00
La Quercia pancetta, Brussels sprouts, tomato sauce, housemade mozzarella, Parmigiano Reggiano® DOP
Funghi*USD 15.00
Roasted mushrooms, smoked provolone, housemade mozzarella, balsamic

Piatti

Larger plates for one, also great for sharing

Pizzoccheri*USD 17.00
Alpine buckwheat pasta, savoy cabbage, potatoes, béchamel, Fontina & Parmigiano Reggiano® DOP. Baked until bubbly and golden!
Cotoletta alla MilaneseUSD 19.00
Thinly-pounded, breaded & fried Gerber's Amish chicken thigh, arugula, lemon, Parmigiano Reggiano® DOP
Maiale alla BirraUSD 26.00
Beer-braised pork shoulder, apricot glaze, celery root, Granny Smith apples, mustard vinaigrette

Contorni

These seasonal sides pair well with everything

Cavoletti di BruxellesUSD 8.00
Brussels sprouts, lemon, Parmigiano Reggiano® DOP
PatateUSD 8.00
Crispy potatoes, anchovy, herbs

Alpine Cocktails

Ask your server about our Amaro selection!

Vin BruléUSD 9.00
Warmed red wine, citrus peel, star anise, cinnamon, clove, cardamom seed, brandy. In Piemonte, the northern region at the foot of the Italian Alps, winter isn't complete without vin brulé. Spiced and steaming, mulled wine is a staple of outdoor markets and cozy dinner parties alike
Few Italia BourbonUSD 15.00
Rocks, Neat or Manhattan. Our exclusive FEW Italia Bourbon produced in Evanston, IL and finished in wine barrels from Banfi in Toscana. Pick up a bottle from our enoteca today!
The Stelvio PassUSD 14.00
Rittenhouse Rye, Nardini Amaro, Fee Bros mint bitters
NegroniUSD 14.00
FEW American Gin, Campari, Cocchi Vermouth di Torino
Alpine SpritzUSD 12.00
Luxardo Bitter Bianco, Prosecco, Sparkling Water. The Spritz was Invented in Venice, Italy in the 1800s. Unaccustomed to the higher alcoholic content of local wines, merchants requested a "spritzen" of water be added to their vino
Snowball FightUSD 12.00
VOV Zabaglione, Lurisia Gazzosa, Caffo Miss Dominique Brandy. With 17.8% alcohol content, VOV Zabaglione is fitting for its main purpose: warming your spirits after a long day of skiing in the Italian Alps
AlpenglowUSD 13.00
Caffo Miss Dominique Brandy, Luxardo Triplum, Shrubb and Co. Cranberry Pine, lemon
SastrugiUSD 14.00
Luxardo Sour Cherry Gin, maple simple syrup, lemon
Devil in the White CityUSD 16.00
St. George Terroir Gin, Alessio Bianco, Luxardo Bitter Bianco

Warming Wines

A selection of Italian wines to warm you from the inside with bold rich flavors. Whether you're hitting the slopes or exploring the Windy City, cozy up and recharge with these cold weather favorites inspired by the Italian Alps

Spumanti | Sparkling

Brut NV Ferrari | Trentino-Alto Adige
- GlassUSD 14.00
- BottleUSD 49.00
Prosecco NV Villa Sandi | Veneto
- GlassUSD 11.00
- BottleUSD 39.00
Franciacorta Libera Cuvée NV Monte Rossa | Lombardia
- GlassUSD 20.00
- BottleUSD 70.00
Franciacorta Cuvée Prestige NV Ca'Del Bosco | Lombardia, Chardonnay, Pinot Noir
- GlassUSD 22.00
- BottleUSD 77.00
Contessa Rosa Rosé Brut 2012 Fontanafredda | Piemonte
- GlassUSD 22.00
- BottleUSD 77.00
Moscato d'Asti 2017 Brandini | Piemonte
- GlassUSD 11.00
- BottleUSD 39.00

Bianchi e Rosato | Whites & Rosé

Sillery 2016 Frecciarossa | Lombardia | Pinot Noir
- GlassUSD 14.00
- BottleUSD 49.00
Gewürztraminer 2017 Tramin | Trentino-Alto Adige
- GlassUSD 15.00
- BottleUSD 53.00
Langhe Arneis 2017 Brandini | Piemonte
- GlassUSD 11.00
- BottleUSD 39.00
Pinot Bianco 2017 Kettmeir | Trentino-Alto Adige
- GlassUSD 12.00
- BottleUSD 42.00
Vespa Bianco 2015 Bastianich | Friuli-Venezia Giulia, Chardonnay, Savignon, Picolit
- GlassUSD 19.00
- BottleUSD 67.00
Solerose Langhe Rosato 2016 Fontanafredda | Piemonte, Barbera, Dolcetto, Nebbiolo
- GlassUSD 13.00
- BottleUSD 46.00

Rossi | Reds

Schiava 2016 Abbazia di Novacella | Trentino Alto-Adige
- GlassUSD 12.00
- BottleUSD 42.00
Pinot Noir 2017 Peter Zemmer | Trentino-Alto Adige
- GlassUSD 14.00
- BottleUSD 49.00
'Inferno' Valtellina Superiore 2013 Nino Negri | Piemonte | Nebbiolo
- GlassUSD 20.00
- BottleUSD 70.00
Donnas 2015 Caves Cooperatives de Donnas Valle d'Aosta | Nebbiolo
- GlassUSD 19.00
- BottleUSD 50.00
Vini Orsone Refosco 2014 Bastianich | Friuli-Venezia Giulia
- GlassUSD 12.00
- BottleUSD 42.00
Fonterutoli Chianti Classico 2016 Mazzei | Toscana
- GlassUSD 18.00
- BottleUSD 63.00
Nebbiolo 'No Name' 2012 Borgogno | Piemonte
- GlassUSD 20.00
- BottleUSD 72.00
Valpolicella Ripasso 2015 Bertani | Veneto
- GlassUSD 15.00
- BottleUSD 53.00
Rosso dei Notri 2017 Tua Rita | Toscana, Sangiovese, Merlot, Cabernet, Syrah
- GlassUSD 16.00
- BottleUSD 56.00
Aglianico Ramitello 2013 di Majo Norante | Molise
- GlassUSD 12.00
- BottleUSD 42.00
Serralunga Barolo 2013 Fontanafredda | Piemonte
- GlassUSD 24.00
- BottleUSD 84.00
Passi di Orma 2016 Orma | Toscana, Merlot, Cabernet Sauvignon, Cabernet Franc
- GlassUSD 30.00
- BottleUSD 82.00
Amarone Costasera 2012 Masi | Veneto
- GlassUSD 22.00
- BottleUSD 77.00
Montefalco Sagrantino 2011 Azienda Agraria Perticaia | Umbria
- GlassUSD 28.00
- BottleUSD 89.00

Birra e Bibite

Sliced Nectarine IPA, Moody Tongue IPA | 5.9% | Chicago
- 12 OzUSD 8.00
Chocolate Churro Porter, Moody Tongue, Baltic Porter | 7% | Chicago
- 12 OzUSD 12.00
Pennsylvania Tuxedo, Dogfish Head, Winter Pale Ale | 8.5% | Milton, De
- 12 OzUSD 9.00
Speakerswagon® Pilsner Haymarket Beer Co., Pilsner | 5% | Chicago
- 12 OzUSD 8.00
Lurisia Classic Water
- ½ LUSD 3.80
- 1 LUSD 4.80
Lurisia SodaUSD 4.80

Lo que dicen 82 personas

Reseñas de BAITA at Eataly Chicago de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.2Comida
4Servicio
4Ambiente
3.7Valor

Ruido • Moderado

82 reseñas

DT
DanielleT
Chicago2 reseñas
3.0
Comieron en 16 de febrero de 2019
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 3
We came in for the raclette, and were very disappointed. We wanted the REAL raclette "experience," and instead we got a plate of vegetables covered in a bit of cheese that was melted over them in an oven. The service was great, but I wouldn't waste my time or money again.
¿Te fue útil?
GZ
GinnyZ
Chicago2 reseñas
1.0
Comieron en 12 de febrero de 2019
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 1
After reading about Baita, I decided to take my husband for his birthday lunch. He loves raclette, and we have dined at Eataly numerous times in the past. When we arrived, no one was aware that they even took reservations for Baita, but it wasn’t a problem because there was no one there—plenty of tables. Our server treated us as though we were interrupting his day. He was not welcoming in the slightest. He didn’t ask us how we were, if we would like to start with drinks—he just kind of stood there and let us order. He never checked in on us to ask how the food was (mediocre at best—$30 for raclette and I would expect a slightly more inspired plating), he never asked if we wanted more drinks, or water, if my son needed a cup or anything at all. The support staff was nice, but our server made a lame experience downright irritating with his rude attitude and downright lack of service (which seemed purposeful-why? Was it because we were the only table of color and not old rich white ladies?). Between us, my husband and I have over 20 years experience in the service industry and we have excused all kinds of off service. But, this experience was inexcusable. To top it all off, the fish counter seemed to be deep cleaning and using an incredibly noxious cleaner to do so—why would you do this while people are sitting 15 feet away dining? The smell was disgusting. We will not be dining or shopping at eataly again.
A 1 persona le resultó útil
MG
MarilynnG
Chicago5 reseñas
4.0
Comieron en 11 de febrero de 2019
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Great service, food was good but not 5 star excellent.
¿Te fue útil?
CP
CalebP
Chicago1 reseña
5.0
Comieron en 10 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
My wife and I enjoyed the raclette with marbled potatoes. Truly a fantastic dish, and our first experience with raclette. We would HIGHLY suggest it.
¿Te fue útil?
P
Paulo
Chicago7 reseñas
5.0
Comieron en 9 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Neat atmosphere, love the hanging plants from the ceiling! Food was delicious, and the hot wine and melted cheese was a perfect remedy from the winter cold.
¿Te fue útil?
RH
RuthH VIP
Chicago49 reseñas
3.0
Comieron en 9 de febrero de 2019
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
We went on a late Saturday afternoon and it was very crowded. Service was slow, took a long time to be greeted and get drinks. We waited a long time after lunch for the check. Food was ok - we got the raclette and the cheese got cold very quickly. It probably didn't help that the hot cheese was poured over cold vegetables.
¿Te fue útil?
CW
CorinaW
Chicago3 reseñas
5.0
Comieron en 3 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Enjoyed delicious raclette appetizers and a pasta dish for main course. The only down side was that since both are coming from different kitchens, the pasta arrived before the Raclette.
¿Te fue útil?
ZE
ZosiaE
Chicago3 reseñas
5.0
Comieron en 2 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The food was phenomenal!
¿Te fue útil?
KF
KaliF
Chicago1 reseña
4.0
Comieron en 29 de enero de 2019
1. Global 4
2. Comida 2
3. Servicio 5
4. Ambiente 2
The menu was different from what was on the menu online. Switched out the pastas. Had happy hour wines and mozzarella, was great. Went to other restaurant in Eataly for pasta. Our server was great and recommended starting light if wanted pasta somewhere else.
A 1 persona le resultó útil
MT
MalT
Chicago7 reseñas
5.0
Comieron en 27 de enero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
What a lovely date night! The food at BAITA was amazing and they were running a KILLER special for an appetizer, entree/ side and gelato for $28 which was such an amazing value. DON'T MISS THE RACLETTE! It was superb as was the arancini and pork. Our waiter was so nice (recommended some delicious wines) and the food came out very quickly. I would recommend eating here on a weeknight though if you don't like crowds since it is right in the center of Eataly. Was a bit overwhelming in that regard but otherwise very fun.
¿Te fue útil?

Preguntas frecuentes

BAITA at Eataly Chicago tiene una calificación promedio de 4.2 estrellas, según 82 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para BAITA at Eataly Chicago

43 EAST OHIO ST., Chicago, 60611 IL

Información adicional

Intersección en calle
Ohio/Wabash
Zona
Streeterville
Horarios
Comida Todos los días 11:00–16:00 Cena lun–jue, dom 16:00–21:00 vie, sáb 16:00–22:00
Precios
Hasta $30
Cocinas
Italiana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Parking is located one block west of Eataly at 10 East Grand Avenue and is accessible via Ohio Street, Grand Avenue, and Wabash Avenue. With a $20 Eataly purchase the following rates apply:0-60 minutes: Free 61 minutes-3 hours: $123 hours +: Regular prices apply (no discount offered)Stop by the guest relations desk for parking validation.
Public transit
Eataly is located two blocks from the Grand Red Line Station at Grand Avenue and State StreetCTA: 29 State, 65 Grand, 125 Water Tower Express, 143 Stockton/Michigan Express, 146 Inner Drive/Michigan Express, 147 Outer Drive Express, 148 Clarendon/Michigan Express, and 151 SheridanDivvy Bike Station located on Grand Avenue at Wabash Avenue
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Will Serafini
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Cervezas, Cócteles, Hora feliz, Para no fumadores, Vinos

Página web
https://www.eataly.com/us_en/stores/chicago/chi-baita/
Número de teléfono
(312) 521-8700
Servicio de comidas
N/A for BAITA.
Instalaciones para eventos privados
For all Eataly private dining experiences, please reach out to our team at chiprivatedining@eataly.com. Grazie!

BAITA at Eataly Chicago

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Antipasti

Arancini di Funghi e Tartufi*USD 8.00

Fritto Misto di PesceUSD 12.00

Funghi Fritti*USD 10.00

Trota AffumicataUSD 11.00

Insalata di Pere e Gorgonzola*USD 12.00

Insalata di Cavolo NeroUSD 12.00

Zuppa di Zucca*USD 12.00

Melted Cheese

"La Baita" Taleggio DopUSD 12.00

LangherinoUSD 14.00

Raclette

Housemade Mozzarella

Classica*USD 8.00

Burrata*USD 13.00

Salumeria

Salumi e Formaggi MistiUSD 23.00

Salumi e Formaggi GrandissimoUSD 40.00

Antipasti Misti

Housemade Mozzarella

18-Month Parmigiano Reggiano® DOP

Giorgio's Soppressata & Coppa

Basil & Walnut Pesto

Red Wine Bosc Pears

Balsamic Cipollini Onions

Prosciutto Jam Chickpea & Pecorino Spread

Tarrali Crackers Marinated Olives

Pizza

Speck e FontinaUSD 15.00

Cavoletti di Bruxelles e PancettaUSD 14.00

Funghi*USD 15.00

Piatti

Pizzoccheri*USD 17.00

Cotoletta alla MilaneseUSD 19.00

Maiale alla BirraUSD 26.00

Contorni

Cavoletti di BruxellesUSD 8.00

PatateUSD 8.00

Alpine Cocktails

Vin BruléUSD 9.00

Few Italia BourbonUSD 15.00

The Stelvio PassUSD 14.00

NegroniUSD 14.00

Alpine SpritzUSD 12.00

Snowball FightUSD 12.00

AlpenglowUSD 13.00

SastrugiUSD 14.00

Devil in the White CityUSD 16.00

Warming Wines

Spumanti | Sparkling

Brut NV Ferrari | Trentino-Alto Adige

Prosecco NV Villa Sandi | Veneto

Franciacorta Libera Cuvée NV Monte Rossa | Lombardia

Franciacorta Cuvée Prestige NV Ca'Del Bosco | Lombardia, Chardonnay, Pinot Noir

Contessa Rosa Rosé Brut 2012 Fontanafredda | Piemonte

Moscato d'Asti 2017 Brandini | Piemonte

Bianchi e Rosato | Whites & Rosé

Sillery 2016 Frecciarossa | Lombardia | Pinot Noir

Gewürztraminer 2017 Tramin | Trentino-Alto Adige

Langhe Arneis 2017 Brandini | Piemonte

Pinot Bianco 2017 Kettmeir | Trentino-Alto Adige

Vespa Bianco 2015 Bastianich | Friuli-Venezia Giulia, Chardonnay, Savignon, Picolit

Solerose Langhe Rosato 2016 Fontanafredda | Piemonte, Barbera, Dolcetto, Nebbiolo

Rossi | Reds

Schiava 2016 Abbazia di Novacella | Trentino Alto-Adige

Pinot Noir 2017 Peter Zemmer | Trentino-Alto Adige

'Inferno' Valtellina Superiore 2013 Nino Negri | Piemonte | Nebbiolo

Donnas 2015 Caves Cooperatives de Donnas Valle d'Aosta | Nebbiolo

Vini Orsone Refosco 2014 Bastianich | Friuli-Venezia Giulia

Fonterutoli Chianti Classico 2016 Mazzei | Toscana

Nebbiolo 'No Name' 2012 Borgogno | Piemonte

Valpolicella Ripasso 2015 Bertani | Veneto

Rosso dei Notri 2017 Tua Rita | Toscana, Sangiovese, Merlot, Cabernet, Syrah

Aglianico Ramitello 2013 di Majo Norante | Molise

Serralunga Barolo 2013 Fontanafredda | Piemonte