Baileys Bar & Grill

Tapas

All dishes are Gluten Free

• Patatas BravasGBP 7.00

  Crispy cubes of potato drenched in a spiced and smokey tomato sauce.

• Gambas Pil Pil GBP 9.00

  Fresh king prawns cooked in olive oil, garlic and chilli.

• AlbondigasGBP 9.00

  Minced beef and pork shaped into large Spanish meatballs. Slowly cooked in a rich tomato sauced made with roasted red peppers and Rioja.

• Padron PeppersGBP 8.00

  Mild green peppers, flash fried with Ximenz vinegar and topped with pine nuts.

• Spanish Ham Croquettes GBP 9.00

  Small rolls made from a mixture of; olive oil, butter, flour and milk. Flavoured with Serrano ham and deep-fried to perfection.

• Mixed OlivesGBP 6.00

  Green and black Kalamata olives.

• Pork SkewersGBP 9.00

  Skewers that have been marinated in ras el hanout, a spice blend of; cumin, oregano, coriander, turmeric, paprika, nutmeg, cayenne, peppercorn and cinnamon

• Manchego CroquettesGBP 9.00

  Lightly breaded and fried fritter made of Manchego cheese and smashed potato. Buttery, smooth and very tasty!

• Calamari GBP 9.00

  Baby squid, quickly cooked and topped with a sweet and spicy salt and pepper mix.

• Mojo PincanteGBP 7.00

  A spicy red pepper sauce, made with hot peppers, olive oil, vinegar, garlic and seasonings.

• Chorizo al Vino TintoGBP 9.00

  A simple spanish tapas dish, slices of chorizo in red wine giving them a wonderful extra boost of flavour

• Halloumi FriesGBP 8.00

  Coated strips of halloumi cheese that have been flashed fried.

• Tomato & Butterbean DipGBP 7.00

  A tomato and butterbean dip with herbs and spices topped with a cold pressed rapeseed oil, parsley and paprika dressing.

• HummousGBP 7.00

  Creamy, velvety and rich, this dip gets its extra zing from the hot chilli sauce, that is Sriracha

• Pork Belly BitesGBP 9.00

  Chunks of pork belly slowly braised and tossed in a sticky glaze.

Main Course's

Classic British Dishes with a taste of Spain

• Pie of the DayGBP 17.00

  Served with mashed potato, garden peas & gravy.

• Fish & ChipsGBP 17.00

  Hand battered haddock fillet served with chips and mushy peas.

• Macarrones a La RiojanaGBP 15.00

  Spanish garlic and chorizo pasta served with rosemary and garlic bread.

• Bailey's BurgerGBP 17.00

  Topped with cheese, baby gem lettuce, tomato and homemade burger relish. Served with chips and a side salad.

• 10oz Rib-Eye SteakGBP 27.00

  Served with grilled mushroom and tomato, chips and rocket. With the choice of peppercorn sauce or blue cheese sauce.

Pizza's

Fresh & Homemade Pizzas

• Margherita GBP 12.00

  Tomato, Mozzarella & Basil

• PepperoniGBP 13.00

  Tomato, Mozzarella & Pepperoni

• HawaiianGBP 13.00

  Tomato, Mozzarella, Ham & Pineapple

• VegetableGBP 12.00

  Tomato, Mozzarella, Pepper, Onion & Mushroom

Desserts

Locally Sourced Desserts

• Bailey's Cheesecake GBP 9.00

  Chocolate Sauce, Vanilla Ice Cream

• Lemon TartGBP 8.00

  Raspberry Coulis, Vanilla Whipped Cream

• Sticky Toffee PuddingGBP 8.00

  Toffee Sauce, Vanilla Ice Cream

• CheeseboardGBP 10.00

  Served with Crackers and Grapes

• SorbetGBP 6.00

  Two Scoops of Raspberry Sorbet

Sides

• ChipsGBP 4.00

• Side SaladGBP 3.00

• Side of Vegetables GBP 4.00

• Rosemary & Garlic BreadGBP 2.50

Children's Menu

• Chicken GoujonsGBP 10.00

  Battered chicken goujons served with chips and garden peas.

• Mini MargheritaGBP 10.00

  Tomato & Mozzarella Pizza

• Tomato PastaGBP 10.00

  Freshly cooked pasta in a tomato sauce served with garlic bread.

• Pesto PastaGBP 10.00

  Freshly cooked pasta with pesto, served with garlic bread.

• Brownie

  Chocolate brownie served with vanilla ice cream.

• Ice Cream

  Vanilla ice cream served with fresh fruit garnish.

• Jelly

  Orange or Raspberry jelly, available with a scoop of vanilla ice cream.