Bai Tong Thai Restaurant - Capitol Hill

Steamed chicken served over ginger jasmine rice with a side of chicken broth and homemade fermented soy bean sauce

BBQ pork, crispy pork belly and boiled egg served over rice and topped with sweet and salty red sauce

Deep fried marinated pork belly, served over rice with fried egg and Thai-style spicy vinegar sauce

Thai-styled scrambled eggs with your choice of ground meat and onions, served over rice

Thai-style stir fried pork with garlic-based sauce, served with jasmine rice and a fried egg

Stir-fried chicken with chili paste, cashew nuts, red and green bell peppers, onions, carrots and celery served with jasmine rice

Sautéed chicken pieces, served on a bed of spinach and topped with our famous peanut sauce. Served with jasmine rice

Red chili paste, basil, Kaffir lime leaves, bamboo shoots and bell peppers simmered in coconut milk, served with jasmine rice

Pan-fried Pa-Nang curry slowly cooked with basil, Kaffir lime leaves and bell peppers, served with jasmine rice

Yellow curry paste, potatoes and onions simmered in coconut milk, served with jasmine rice

Jasmine rice, eggs, onions and tomatoes stir-fried in a hot wok

Stir-fried thin rice noodles with tamarind sauce, bean sprouts, eggs, tofu and topped with ground peanuts

Stir-fried wide rice noodles with sweet soy sauce, eggs, and Chinese broccoli

Stir-fried wide rice noodles with eggs, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions

Prawns, BBQ pork, fresh vegetables and rice vermicelli wrapped in soft rice skin, served with peanut sauce. (This item is Gluten Free only with tofu)

Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese, served with plum sauce

Deep-fried tofu, served with plum sauce sprinkled with ground peanuts

Tender slices of grilled New York strip steak served with homemade chili dipping sauce

Deep-fried marinated pork spare ribs, served with a spicy Sriracha sauce

A sour tasting pork sausage made from ground pork, rice, garlic, cilantro and white pepper

Deep-fried marinated chicken wings, served with a sweet and sour dipping sauce

Deep-fried marinated pork strips, served with Sriracha sauce

Deep-fried homemade fish cakes served with a side of cucumber-plum sauce topped with crushed peanuts

Green papaya, tomatoes, green beans and dried shrimps in spicy fresh lime dressing and topped with ground peanuts

Thai grilled marinated pork on a skewer, served with sticky rice and Northeastern Thai style dipping sauce

Pan-fried mussels pancake with eggs and bean sprouts, served with homemade chili sauce

Steamed chicken served over ginger jasmine rice with a side of chicken broth and homemade fermented soy bean sauce

BBQ pork, crispy pork belly and medium-boiled egg served over rice and topped with sweet and salty red sauce

Deep fried marinated pork belly, served over rice with fried egg and Thai-style spicy vinegar sauce

Thai-styled scrambled eggs with your choice of ground meat and onions, served over rice

Crispy pork belly stir-fried with fresh basil, bell peppers, chili, green bean in Pad-Ka-Prau-style sauce, served over rice with a fried egg

Crispy pork belly stir-fried with Chinese broccoli, served over rice

Jasmine rice stir-fried with eggs, onions and grilled salmon with garlic butter sauce

Jasmine rice, eggs, onions and tomatoes stir-fried in a hot wok

Stir-fried thin rice noodles with tamarind sauce, bean sprouts, eggs, tofu and topped with ground peanuts

Stir-fried wide rice noodles with sweet soy sauce, eggs, and Chinese broccoli

Stir-fried wide rice noodles with eggs, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions

Rice vermicelli, meatballs, water spinach and bean sprouts in special herb soup. Recommended with pork cracklins for $2

Egg noodles, ground pork, steamed fish cakes, fish balls, bean sprouts and ground peanuts in Tom Yum soup, served with a boiled egg and fried wontons

Wide rice pink noodle soup, with fish balls, fish cakes, fried tofu, squid, tremella mushrooms, and water spinach

BBQ pork and crispy pork belly with egg noodles, bok choy, crispy garlic oil and ground peanuts, served dry with soup on the side

Chicken wrapped in a pandan leaf and fried in hot oil. Served with homemade sweet dipping sauce

An individual size of coconut milk soup with straw mushroom caps, lemongrass and galangal root

An individual size of spicy-sour soup with straw mushroom caps, lemongrass and galangal root

Tender slices of grilled New York steak tossed in cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing

Red onions, green onions, cilantro, chili, lime juice and ground toasted rice powder with your choice of ground chicken or pork

Glass noodles tossed with ground pork, prawns, tremella mushrooms, red onions, green onions, celery, cilantro and peanuts in chili-lime dressing

Deep-fried chicken stir-fried in our signature sweet garlic sauce. Topped with crisp basil leaves and chopped red bell peppers

Your choice of ground chicken, ground pork or fried tofu, stir-fried with basil and bell peppers. Recommended with fried egg for $2.50

Garlic-based sauce stir-fried with your choice of meat

Stir-fried chicken with chili paste, cashew nuts, red and green bell peppers, onions, carrots and celery

Sautéed chicken pieces, served on a bed of spinach and topped with our famous peanut sauce

Celery, broccoli, baby corn, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok. Available in Chicken, pork or tofu. Add: Beef $1, Prawns $3

Red chili paste, basil, Kaffir lime leaves, bamboo shoots and bell peppers simmered in coconut milk

Green chili paste, basil, Kaffir lime leaves, bamboo shoots and bell peppers in coconut milk

Pan-fried Pa-Nang curry slowly cooked with basil, Kaffir lime leaves and bell peppers

A flavorful brown curry stewed with coconut milk, onions, potatoes and peanuts

Yellow curry paste, potatoes and onions simmered in coconut milk

Dungeness crab meat stir-fried with jasmine rice, eggs, and onions