Appetizers
EscargotUSD 18.00
Snails of my grandmother's recipe. Simply the best.
French Onion SoupUSD 16.00
The best you have never had in your life.
Asparagus Truffle Cream SoupUSD 9.00
Fresh spring asparagus soup, pureed with black truffles and finished with cream. Garnished with green onions.
Sandwiches & Salads
Salade NiçoiseUSD 24.00
Baby romaine lettuce, chilled red potatoes and green beans, grilled artichoke hearts, grape tomatoes, red onions, red bell pepper, and topped with albacore tuna, white anchovy filets, Niçoise olives, a hard boiled egg, and light vinaigrette.
Norway Salmon SaladUSD 24.00
Delicate salmon belly, baked in white wine and served over romaine lettuce, cucumbers, tomatoes, and green onions, with a dressing of honey, whole grain Dijon mustard, lemon juice, dill, and parmesan cheese.
Caprese TowerUSD 18.00
Layers of sliced heirloom tomatoes, mozzarella, basil, extra virgin olive oil, and balsamic glaze.
Entrées
Veal Saltimbocca & EggsUSD 48.00
Scaloppini-cut veal loin, layered with fresh mozzarella, Parma prosciutto, and sage. Pan fried and served with two over-easy eggs a light lemon cream sauce with pappardelle pasta, and a cup of fresh fruit.
Prime Rib & EggsUSD 28.00
A 10oz cut of smoked prime rib, finished over open flame to medium, served with two over-easy eggs, roasted rosemary potatoes, and fresh fruit.
Duck Sausage & EggsUSD 24.00
Served with roasted potatoes and fresh fruit.
Crepe SuzetteUSD 16.00
Three crepes with a sauce of Grand Marnier and fresh oranges. Served with a cup of fresh fruit.
Crepe & EggsUSD 18.00
A fluffy crepe filled with scrambled eggs, bacon, and melted cheese. Served with fresh fruit.
Quiche Lorraine & SaladeUSD 18.00
Eggs, bacon, onions, and Swiss cheese, on a puff pastry crust. Served with fresh fruit and a petite house salad with shallot balsamic vinaigrette.
Ocean FlatbreadUSD 20.00
Black tiger prawns, bay scallops, Swiss cheese, fresh pesto, shallots, and crème fraiche, baked on a hand-rolled thin crust.
Saint Jacques au SaffronUSD 49.00
Sea scallops baked in the shell, au gratin style, with a saffron cream sauce. Served with saffron rice and a lemon crown. Order (4) or (2) pieces.
- 4 piecesUSD 49.00
- 2 piecesUSD 25.00
Salmon ChampenoiseUSD 44.00
A fresh and generously portioned salmon filet, baked in Champagne basil cream sauce. Served with pappardelle and steamed vegetables.
