Appetizers
EscargotUS$ 18,00
Snails of my grandmother's recipe. Simply the best.
French Onion SoupUS$ 16,00
The best you have never had in your life.
Asparagus Truffle Cream SoupUS$ 9,00
Fresh spring asparagus soup, pureed with black truffles and finished with cream. Garnished with green onions.
Sandwiches & Salads
Salade NiçoiseUS$ 24,00
Baby romaine lettuce, chilled red potatoes and green beans, grilled artichoke hearts, grape tomatoes, red onions, red bell pepper, and topped with albacore tuna, white anchovy filets, Niçoise olives, a hard boiled egg, and light vinaigrette.
Norway Salmon SaladUS$ 24,00
Delicate salmon belly, baked in white wine and served over romaine lettuce, cucumbers, tomatoes, and green onions, with a dressing of honey, whole grain Dijon mustard, lemon juice, dill, and parmesan cheese.
Caprese TowerUS$ 18,00
Layers of sliced heirloom tomatoes, mozzarella, basil, extra virgin olive oil, and balsamic glaze.
Entrées
Veal Saltimbocca & EggsUS$ 48,00
Scaloppini-cut veal loin, layered with fresh mozzarella, Parma prosciutto, and sage. Pan fried and served with two over-easy eggs a light lemon cream sauce with pappardelle pasta, and a cup of fresh fruit.
Prime Rib & EggsUS$ 28,00
A 10oz cut of smoked prime rib, finished over open flame to medium, served with two over-easy eggs, roasted rosemary potatoes, and fresh fruit.
Duck Sausage & EggsUS$ 24,00
Served with roasted potatoes and fresh fruit.
Crepe SuzetteUS$ 16,00
Three crepes with a sauce of Grand Marnier and fresh oranges. Served with a cup of fresh fruit.
Crepe & EggsUS$ 18,00
A fluffy crepe filled with scrambled eggs, bacon, and melted cheese. Served with fresh fruit.
Quiche Lorraine & SaladeUS$ 18,00
Eggs, bacon, onions, and Swiss cheese, on a puff pastry crust. Served with fresh fruit and a petite house salad with shallot balsamic vinaigrette.
Ocean FlatbreadUS$ 20,00
Black tiger prawns, bay scallops, Swiss cheese, fresh pesto, shallots, and crème fraiche, baked on a hand-rolled thin crust.
Saint Jacques au SaffronUS$ 49,00
Sea scallops baked in the shell, au gratin style, with a saffron cream sauce. Served with saffron rice and a lemon crown. Order (4) or (2) pieces.
- 4 piecesUS$ 49,00
- 2 piecesUS$ 25,00
Salmon ChampenoiseUS$ 44,00
A fresh and generously portioned salmon filet, baked in Champagne basil cream sauce. Served with pappardelle and steamed vegetables.