Appetizers
Escargot18,00 USD
Snails of my grandmother's recipe. Simply the best.
French Onion Soup16,00 USD
The best you have never had in your life.
Asparagus Truffle Cream Soup9,00 USD
Fresh spring asparagus soup, pureed with black truffles and finished with cream. Garnished with green onions.
Sandwiches & Salads
Salade Niçoise24,00 USD
Baby romaine lettuce, chilled red potatoes and green beans, grilled artichoke hearts, grape tomatoes, red onions, red bell pepper, and topped with albacore tuna, white anchovy filets, Niçoise olives, a hard boiled egg, and light vinaigrette.
Norway Salmon Salad24,00 USD
Delicate salmon belly, baked in white wine and served over romaine lettuce, cucumbers, tomatoes, and green onions, with a dressing of honey, whole grain Dijon mustard, lemon juice, dill, and parmesan cheese.
Caprese Tower18,00 USD
Layers of sliced heirloom tomatoes, mozzarella, basil, extra virgin olive oil, and balsamic glaze.
Entrées
Veal Saltimbocca & Eggs48,00 USD
Scaloppini-cut veal loin, layered with fresh mozzarella, Parma prosciutto, and sage. Pan fried and served with two over-easy eggs a light lemon cream sauce with pappardelle pasta, and a cup of fresh fruit.
Prime Rib & Eggs28,00 USD
A 10oz cut of smoked prime rib, finished over open flame to medium, served with two over-easy eggs, roasted rosemary potatoes, and fresh fruit.
Duck Sausage & Eggs24,00 USD
Served with roasted potatoes and fresh fruit.
Crepe Suzette16,00 USD
Three crepes with a sauce of Grand Marnier and fresh oranges. Served with a cup of fresh fruit.
Crepe & Eggs18,00 USD
A fluffy crepe filled with scrambled eggs, bacon, and melted cheese. Served with fresh fruit.
Quiche Lorraine & Salade18,00 USD
Eggs, bacon, onions, and Swiss cheese, on a puff pastry crust. Served with fresh fruit and a petite house salad with shallot balsamic vinaigrette.
Ocean Flatbread20,00 USD
Black tiger prawns, bay scallops, Swiss cheese, fresh pesto, shallots, and crème fraiche, baked on a hand-rolled thin crust.
Saint Jacques au Saffron49,00 USD
Sea scallops baked in the shell, au gratin style, with a saffron cream sauce. Served with saffron rice and a lemon crown. Order (4) or (2) pieces.
- 4 pieces49,00 USD
- 2 pieces25,00 USD
Salmon Champenoise44,00 USD
A fresh and generously portioned salmon filet, baked in Champagne basil cream sauce. Served with pappardelle and steamed vegetables.