Appetizers
Escargot$18.00
Snails of my grandmother's recipe. Simply the best.
French Onion Soup$16.00
The best you have never had in your life.
Asparagus Truffle Cream Soup$9.00
Fresh spring asparagus soup, pureed with black truffles and finished with cream. Garnished with green onions.
Sandwiches & Salads
Salade Niçoise$24.00
Baby romaine lettuce, chilled red potatoes and green beans, grilled artichoke hearts, grape tomatoes, red onions, red bell pepper, and topped with albacore tuna, white anchovy filets, Niçoise olives, a hard boiled egg, and light vinaigrette.
Norway Salmon Salad$24.00
Delicate salmon belly, baked in white wine and served over romaine lettuce, cucumbers, tomatoes, and green onions, with a dressing of honey, whole grain Dijon mustard, lemon juice, dill, and parmesan cheese.
Caprese Tower$18.00
Layers of sliced heirloom tomatoes, mozzarella, basil, extra virgin olive oil, and balsamic glaze.
Entrées
Veal Saltimbocca & Eggs$48.00
Scaloppini-cut veal loin, layered with fresh mozzarella, Parma prosciutto, and sage. Pan fried and served with two over-easy eggs a light lemon cream sauce with pappardelle pasta, and a cup of fresh fruit.
Prime Rib & Eggs$28.00
A 10oz cut of smoked prime rib, finished over open flame to medium, served with two over-easy eggs, roasted rosemary potatoes, and fresh fruit.
Duck Sausage & Eggs$24.00
Served with roasted potatoes and fresh fruit.
Crepe Suzette$16.00
Three crepes with a sauce of Grand Marnier and fresh oranges. Served with a cup of fresh fruit.
Crepe & Eggs$18.00
A fluffy crepe filled with scrambled eggs, bacon, and melted cheese. Served with fresh fruit.
Quiche Lorraine & Salade$18.00
Eggs, bacon, onions, and Swiss cheese, on a puff pastry crust. Served with fresh fruit and a petite house salad with shallot balsamic vinaigrette.
Ocean Flatbread$20.00
Black tiger prawns, bay scallops, Swiss cheese, fresh pesto, shallots, and crème fraiche, baked on a hand-rolled thin crust.
Saint Jacques au Saffron$49.00
Sea scallops baked in the shell, au gratin style, with a saffron cream sauce. Served with saffron rice and a lemon crown. Order (4) or (2) pieces.
- 4 pieces$49.00
- 2 pieces$25.00
Salmon Champenoise$44.00
A fresh and generously portioned salmon filet, baked in Champagne basil cream sauce. Served with pappardelle and steamed vegetables.
