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Party Size
For 2
7:00 PM
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Booked 7 times today

Bacco Ristorante

947 reviews
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$31 to $50
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Top Tags:
  • Neighborhood Gem
  • Cozy
  • Good for a Date
"When you pull back the curtain at the door of Bacco, you enter into a decidedly Italian world. Since it opened in 1993, Chef Vincenzo Cucco has been turning out delicious food, some of the best made to order risotto, pastas, etc. In all, Bacco is a top neighborhood restaurant and truly offers a meal to savor." -Michael Bauer, S.F Chronicle restaurant critic

We would like to welcome our new Chef Bobby Nasser to the Bacco family. With over 30 years of culinary experience starting in Italy to his latest venture at the Fairmount Royal York Hotel in Toronto Canada.
Dining Style
Casual Elegant
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Hours of operation
Tuesday- Thursday: 5:30pm - 9:30pm,Friday - Saturday: 5:30pm - 10:00, Sunday: 5:00pm - 9:30pm

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Phone number
(415) 282-4969
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bobby Nasser
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Private party facilities
Please contact the restaurant for details.
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Private party contact
Shari Dominici: (415) 282-4969
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Cross street
24th Street
Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 947 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Bacco's is warm and friendly…..The owners and staff make you feel completely at home (sort of like going home for dinner). The ambience is perfect for experiencing the delicious/fabulous food that they serve with special attention to presentation….It's a restaurant that makes you feel completely at home….I would go back often…..

Mattydread (San Francisco)
3.0  Dined 6 days ago

Took my kids (11 and 7) here for a Saturday dinner out, they were perfectly quiet and well-behaved, nicely dressed. Waiter looked at us like we were aliens. Forgot our olive appetizer. Cheap pour on the glass of wine. The calamari in the squid ink pasta was overcooked and not spicy at all, as advertised. Kids liked the meatballs, which was a plus. But $14 for plain pasta with butter. Sheesh. I get that you think you're too cool for kids, but you're not. You're a mediocre neighborhood pasta place. Get over yourselves. Next time we go to Lupo.

OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

Food was not served as hot and there was a bit of a wait for the check after our table was cleared.

OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

The prix-fixe menu for Valentine's Day was great. Reasonably priced at $65. We had a nice quiet table in a corner by a window. Helpful, friendly staff.

vipOpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Consistently wonderful

mondfrans (San Francisco)
5.0  Dined on February 3, 2018

Wonderful service. Mario was amazing! The food was all excellent and the wine exquisite.

DiabeticVegan (San Francisco)
5.0  Dined on February 2, 2018

I eat vegan because of health concerns. At the end of a long week, I wanted my boyfriend to have a meal I knew he would enjoy -- Italian. But as vegans know, Italian food is traditionally not vegan. In spite of this, Bacco made a pasta off the menu with roasted garlic and vegetables, and it was delicious. I also had the orange salad.

OpenTable Diner (San Francisco)
3.0  Dined on January 27, 2018

We were seated right by the door, so as new groups came in and were waiting to be seated, they mingled right next to and behind me. It was quite distracting especially with the group of 8 that was hanging there for 10 minutes. We made the reservation a week in advance so I thought we would get a nice spot. There was a 4-person table left free that was more sheltered from the storm of ppl at the front door, but that must be reserved for a larger group, I thought- or else they would have sat us there. I was annoyed that the the next couple through the door was sat at the 4 person table.

The wine that the server recommended was mediocre. It was the priciest in the Super Tuscan category, the category I had said I was interested in.

However, the food was the saving grace - it was great. Lasagna with béchamel sauce, octopus salad, meatballs- all excellent. Only complaint was that the meatballs could have been larger.

OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

All the staff were very friendly. Had agood dinner. Happy with my veggie pasta entree. Nice neighborhood spot.

Walt (San Francisco)
5.0  Dined on January 26, 2018

Great for sharing. The only way I know to be able to handle all the excellent available courses (it IS Italian, after all).