¿Cuál es la calificación de Bacchus’ Kitchen?

Name: Bacchus’ Kitchen
Address: 1384 E Washington Blvd, Pasadena, CA, United States, 91104-2532
Telephone: (626) 594-6377
Price range: Hasta $30
Rating: 4.6

Bacchus’ Kitchen

4.6 (107)

Hasta $30

Americana contemporánea

1384 E Washington Blvd, Pasadena, 91104-2532 CA

Acerca de este restaurante

Innovador
Joya de la zona
Romántico

Located in the newly revitalized neighborhood of 'East Washington Village' Bacchus' Kitchen offers upscale food and wines with a casual neighborhood feel.
We offer outside, inside and bar dining of our seasonally changing menu of globally influenced cuisine.
Our diverse wine and beer selections focus on small producers from the central coast and around the world.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Americana contemporánea, Bar de Vinos, Comida reconfortante
Horarios
Cena mar–sáb 17:00–22:00
Número de teléfono
(626) 594-6377
Página web
http://bacchuskitchen.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Claud Beltran
Servicio de comidas
We offer full service catering from 10 person dinner parties to 500 person galas. <br />For inquiries please call (626)688-7256 to speak to our Events Manager or email us at info@claudandco.com
Instalaciones para eventos privados
Whether celebrating a special occasion with family and friends or hosting a corporate event, Bacchus' Kitchen can accommodate all of your special event needs.

Ubicación
1384 E Washington Blvd, Pasadena, 91104-2532 CA
Zona
Pasadena
Intersección en calle
Hill Ave
Parking details
Parking is available in our lot, next to our enclosed patio. Additional parking is also available across the street.
Variedad
We produce monthly Jazz performances at the direction of our music directors: Katie Thiroux and Matt Witek. Past performers include John and Gerald Clayton, Jeff Hamilton, Larry Fuller, Peter Bernstein, Barbara Morrison, Tierney Sutton and many more! For more information about our performances visit us at http://www.bacchuslive.com/
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Cargo por descorche, Cervezas, Comida al aire libre, Hora feliz, Opciones libres de gluten, Restaurante bar, Salón privado, Variedad, Vinos, Vista

Menú

El menú de Bacchus’ Kitchen se actualizó por última vez el 2/2/2022.

Tuesday - Saturday: 5PM - 10PM

Starters

Black Kale SaladUSD 10.00
shaved brussel sprouts, almonds, pancetta lardons, mimolette, cranberry vinaigrette
Poached Shrimp
Escabeche vegetables, red pepper reduction, amaranth lettuce
Charred Trevisio SaladUSD 11.00
roasted apples, frisee, candied nuts, goat cheese, balsamic
Brûléed ParmesanUSD 9.00
grilled Seed Bakery walnut bread
Claud's Famous GumboUSD 12.00
Chicken, andouille sausage, rice
Mushrooms & PolentaUSD 14.00
Grist & Toll polenta, wilted swiss chard, seared mixed mushrooms, shaved bosco al tartufo cheese
Jumbo Lump CrabUSD 16.00
cardamom aioli, miso lemon sauce

Cheese & Charcuterie

Served with crostinis & seasonal accoutrements

Tomme de Ma Grand MereUSD 7.00
medjool date compote
Ossau Iraty Basco BéarnaiseUSD 7.00
black pepper cherries
Fiscalini San Joaquin Gold CheddarUSD 7.00
bosc pears
Blu di Caravaggio Buffalo GorgonzolaUSD 7.00
wild honey with rosemary
Cheese & Charcuterie PlateUSD 21.00
Chefs Cheese PlateUSD 21.00
Chefs Charcuterie PlateUSD 21.00

Mains

Pan Seared ScallopsUSD 28.00
curry kabocha squash puree, pearl barley, pear, toasted hazelnuts
Seasonal Fish
white bean ragout, roasted yellow carrots
- MP
Porcini Mushroom Rigatoni PastaUSD 24.00
whole roasted garlic cloves, black Tuscan kale, parmesan cheese
Black & Blue BurgerUSD 16.00
ground beef, blackening spices, blue cheese, tomato jam, Seed Bakery brioche bun, handcut fries
Braised Short Rib Pappardelle PastaUSD 26.00
roasted turnips, tarragon
Chicken SchnitzelUSD 27.00
spätzel, bacon lardons, sauteed cabbage, onion petals, whole grain mustard cream sauce
Duck Confit Vol au VentUSD 25.00
haricot vert and watercress salad

Sides

$7 each

Roasted Sunchokes
garlic and rosemary
Grilled Broccolini
lemon zest, herbed bread crumbs, garlic, parmesan, chili oil
Handcut Fries
housemade ketchup
Seasonal Vegetables
Smashed Potatoes
Smashed and fried peewee potatoes, garlic-green onion, aioli

Specialty Bread Plate

Specialty Bread PlateUSD 7.00
Warm ciabatta and Seed Bakery Multigrain wheat, housemade seasonal compound, butter, garlic olive oil & Vermont Creamery cultured butter

Aperitif / Dessert Wines

'10 Domaine de Monteils, SauternesUSD 14.00
'13 Riofavara 'Notissimo' Moscato di Noto, SicilyUSD 15.00
Domaine Breuil de Segonzac, Pineau des Charentes, FranceUSD 14.00
Fonseca 10 Year Tawny Port, PortugalUSD 16.00
'11 Taylor Fladgate, Late Bottle Vintage Porto, PortugalUSD 19.00

Waters / Coffee / Tea / Soda

Artisanal SodasUSD 3.00
Black Iced TeaUSD 2.50
Flat or Sparkling WaterUSD 6.00
French Press CoffeeUSD 4.00
Custom Roast from Foothill Roasters
Hot TeaUSD 4.00
from serendipitea, Namaste black tea, Rwandan green tea, Zzz chamomile lavender, Once upon a tea

Lo que dicen 107 personas

Reseñas de Bacchus’ Kitchen de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.6

4.6 de acuerdo a todas las calificaciones

4.6Comida
4.6Servicio
4.4Ambiente
4.2Valor

Ruido • Moderado

107 reseñas

AL
AndrewL
Los Ángeles14 reseñas
5.0
Comieron en 15 de febrero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It is one of my favorable restaurant since I dine in during Christmas eve, new year eve. The varieties of fixed menu attract me to try out again. Certainly it did not disappoint and I loved the food. Definitely will return again to try out it's different menu for special occasion.
¿Te fue útil?
K
Kidneyfriendly
Los Ángeles7 reseñas
5.0
Comieron en 15 de febrero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Valentine’s Day dinner
¿Te fue útil?
T
Tietjen
San Diego26 reseñas
5.0
Comieron en 28 de enero de 2018
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
My wife and I eat here on a regular basis and the food and service are always outstanding. This is a real gem for our neighborhood.
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles2 reseñas
5.0
Comieron en 28 de enero de 2018
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Lovely, leisurely evening. Great food and company.
¿Te fue útil?
JJ
JenniferJ
Los Ángeles5 reseñas
5.0
Comieron en 21 de enero de 2018
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
This restaurant never disappoints. The menu is inventive, service warm and personal and the atmosphere sexy. I particularly love the outdoor patio on warm nights. I've been here for couples date night, for a girls night out and for a quiet dinner with my husband and have enjoyed every experience.
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles9 reseñas
4.0
Comieron en 20 de enero de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Excellent food, less than average wine list but a good pour, need more wines by the glass.
¿Te fue útil?
OT
Comensal de OpenTable
Hawái1 reseña
5.0
Comieron en 20 de enero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were a party of 4, ranging in age from 10 to 90. We all found something yummy to eat! One of us ordered the scallops, another ordered gnocchi, another ordered the pork, another the steak. We all tried each other's dishes, and they all tasted great. Cozy, eclectic, rustic ambiance with distressed, 100-year-old doors hung on the walls for decoration, wine bottles for light fixtures and even a Dean Martin album displayed on a shelf. Fabric napkins, real candles, no table cloths. If the menu is the same when I return, I'd like to try the mushroom-stuffed chickpea cakes and maybe even dessert. The 90-year-old in our party was disappointed that they did not serve cocktails, only wine and beer ( I guess seeing the Dean Martin album gave her a hankering for a martini). The 90-year old also thought the place was too loud, but the rest of us were perfectly comfortable, and had no complaints at all.
¿Te fue útil?
K
Kimberley410 VIP
Los Ángeles12 reseñas
5.0
Comieron en 18 de enero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Thank you so very much! We had a lovely evening celebrating my son's 25th birthday. The staff was so accommodating in setting out the cupcakes I had with me, along with a candle, to make the evening extra special. I am so happy to have such a gem in the local neighborhood and can't wait to come back!
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles2 reseñas
3.0
Comieron en 13 de enero de 2018
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 2
Food was great but service was lousy. Ignored pretty much from the time arrived (5 minutes before anyone talked to us after walking in) and had to ask a bus boy to get our server after waiting 10 minutes with no attention. Then was not offered the specials or asked for a drink order.
¿Te fue útil?
AL
AndrewL
Los Ángeles14 reseñas
5.0
Comieron en 7 de enero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Really enjoyed the six course New Year Eve dinning, would realty liked to try out the regular menu, and it did not disappoint and I really liked & enjoy the regular menu. Will definitely back again and I recommended this restaurant to my friend to try out this restaurant.
¿Te fue útil?

Preguntas frecuentes

Bacchus’ Kitchen tiene una calificación promedio de 4.6 estrellas, según 107 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

1384 E Washington Blvd, Pasadena, 91104-2532 CA

Información adicional

Intersección en calle
Hill Ave
Zona
Pasadena
Horarios
Cena mar–sáb 17:00–22:00
Precios
Hasta $30
Cocinas
Americana contemporánea, Bar de Vinos, Comida reconfortante
Ambiente
Informal
Dress code
De vestir
Parking details
Parking is available in our lot, next to our enclosed patio. Additional parking is also available across the street.
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Claud Beltran
Variedad
We produce monthly Jazz performances at the direction of our music directors: Katie Thiroux and Matt Witek. Past performers include John and Gerald Clayton, Jeff Hamilton, Larry Fuller, Peter Bernstein, Barbara Morrison, Tierney Sutton and many more! For more information about our performances visit us at http://www.bacchuslive.com/
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Cargo por descorche, Cervezas, Comida al aire libre, Hora feliz, Opciones libres de gluten, Restaurante bar, Salón privado, Variedad, Vinos, Vista

Página web
http://bacchuskitchen.com/
Número de teléfono
(626) 594-6377
Servicio de comidas
We offer full service catering from 10 person dinner parties to 500 person galas. <br />For inquiries please call (626)688-7256 to speak to our Events Manager or email us at info@claudandco.com
Instalaciones para eventos privados
Whether celebrating a special occasion with family and friends or hosting a corporate event, Bacchus' Kitchen can accommodate all of your special event needs.

Bacchus’ Kitchen

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Starters

Black Kale SaladUSD 10.00

Poached Shrimp

Charred Trevisio SaladUSD 11.00

Brûléed ParmesanUSD 9.00

Claud's Famous GumboUSD 12.00

Mushrooms & PolentaUSD 14.00

Jumbo Lump CrabUSD 16.00

Cheese & Charcuterie

Tomme de Ma Grand MereUSD 7.00

Ossau Iraty Basco BéarnaiseUSD 7.00

Fiscalini San Joaquin Gold CheddarUSD 7.00

Blu di Caravaggio Buffalo GorgonzolaUSD 7.00

Cheese & Charcuterie PlateUSD 21.00

Chefs Cheese PlateUSD 21.00

Chefs Charcuterie PlateUSD 21.00

Mains

Pan Seared ScallopsUSD 28.00

Seasonal Fish

Porcini Mushroom Rigatoni PastaUSD 24.00

Black & Blue BurgerUSD 16.00

Braised Short Rib Pappardelle PastaUSD 26.00

Chicken SchnitzelUSD 27.00

Duck Confit Vol au VentUSD 25.00

Sides

Roasted Sunchokes

Grilled Broccolini

Handcut Fries

Seasonal Vegetables

Smashed Potatoes

Specialty Bread Plate

Specialty Bread PlateUSD 7.00

Aperitif / Dessert Wines

'10 Domaine de Monteils, SauternesUSD 14.00

'13 Riofavara 'Notissimo' Moscato di Noto, SicilyUSD 15.00

Domaine Breuil de Segonzac, Pineau des Charentes, FranceUSD 14.00

Fonseca 10 Year Tawny Port, PortugalUSD 16.00

'11 Taylor Fladgate, Late Bottle Vintage Porto, PortugalUSD 19.00

Waters / Coffee / Tea / Soda

Artisanal SodasUSD 3.00

Black Iced TeaUSD 2.50

Flat or Sparkling WaterUSD 6.00

French Press CoffeeUSD 4.00

Hot TeaUSD 4.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Bacchus’ Kitchen?

No disponible en OpenTable

Información adicional