Starter
Bread BasketÂŁ9.00
Greek extra virgin olive oil, 25yr aged balsamic
Smoked TaramaÂŁ12.00
bottarga and olives
Tzatziki & Red Pepper HummusÂŁ18.00
with crudités
Bacchanalia Sharing Entrées£30.00
Caviar
Platinum
- 30gÂŁ105.00
- 50gÂŁ175.00
- 125gÂŁ390.00
Oscietra
- 30gÂŁ120.00
- 50gÂŁ200.00
- 125gÂŁ500.00
Beluga
- 30gÂŁ255.00
- 50gÂŁ425.00
- 125gÂŁ995.00
Crudo
Tuna TartareÂŁ26.00
citrus dressing, avocado, crispy spiced phyllo
Sea Bream CarpaccioÂŁ22.00
sauce vierge, amalfi lemon, verbena oil
Beef CarpaccioÂŁ28.00
smoked cheese, pickled mushrooms, truffle mustard dressing
Vitello TonnatoÂŁ24.00
veal crudo, tuna vinaigrette, capers
Spicy 'Nduja Beef TartareÂŁ27.00
confit egg yolk, florina pepper sauce
Smoked SalmonÂŁ18.00
grain mustard dressing, pickles, zhater
Seasonal Selection
Duck Ragu PappardelleÂŁ32.00
leon confit, tarragon, crispy duck skin
Short RibÂŁ60.00
beef chilli, politiki salad
Catch of the DayÂŁ110.00
verbena lemon oil, tomato salsa
In Primis
Shrimps 'Saganaki'ÂŁ24.00
tomato sauce, barrel-aged feta, ouzo
ScallopsÂŁ11.00
smoked tomato, tabasco, beef bacon crumble
Grilled OctopusÂŁ27.00
Greek fava purée, onion stifado, wild oregano dressing
Fried SquidÂŁ24.00
black garlic aioli
Crochette di FormaggioÂŁ16.00
taleggio, provolone, cheddar, truffle mayonnaise
Grilled Greek SausageÂŁ16.00
aubergine, passata sauce, chillies, grilled bread
KeftedesÂŁ18.00
Greek-style meatballs, tomato relish, smoked yoghurt
Tartufo FlatbreadÂŁ26.00
gorgonzola dolce, black truffle
Salads
BurrataÂŁ23.00
aubergine, sun-dried tomato, roasted red peppers
Greek SaladÂŁ23.00
barrel-aged feta, tomatoes, cucumber, Kalamáta olives
Charred BeetrootÂŁ22.00
walnut pesto, yoghurt
Green God SaladÂŁ22.00
avocado, seeds, pear, white balsamic vinegar vinaigrette
Pasta
Pumpkin RisottoÂŁ28.00
delicia pumpkin, goat cheese, sage butter
Fregola with Grilled SquidÂŁ28.00
courgette, peas, spinach, amalfi lemon
Tagliatelle TruffleÂŁ42.00
mushrooms butter, black truffle
Devon Crab LinguiniÂŁ36.00
lemon, chilli, herb butter, platinum caviar
Rigatoni RaguÂŁ31.00
beef ragu, parmesan
Conchiglioni MushroomÂŁ31.00
maitake mushroom ragu, graviera sauce, truffle, parmesan chips
Food from the Gods
Cod 'A La Polita'ÂŁ34.00
artichokes, peas, mussel butter sauce
SeabreamÂŁ39.00
mussels, clams in a langoustine bisque
Chicken SkewerÂŁ39.00
grilled oyster mushrooms, ginger & lemon mayo
Lamb ChopsÂŁ41.00
paprika sauce, cabbage salad
Burnt Hispi CabbageÂŁ26.00
parsnip puree, carob molasses sauce, smoked almonds, black garlic
Rib-Eye 'Souvla'ÂŁ48.00
sour cherry harissa, roasted peppers, tzatziki
Strip Loin TagliataÂŁ44.00
green peppercorn sauce, pickled onion, crunchy potato
Bacchus Feasting:
dishes for the table
Lobster Paccheri Pasta
black truffle, creamy bisque sauce
- SmallÂŁ68.00
- LargeÂŁ130.00
Salt Crust Sea BassÂŁ105.00
citrus dressing
Wood-Fired Lamb LegÂŁ130.00
thyme sauce, lamb jus, wild oregano
Sides
Cherry Tomato SaladÂŁ12.00
basil vinaigrette
Baby CourgetteÂŁ12.00
steamed courgettes, saffron dressing, wild greens
Green BeansÂŁ12.00
fresh tomato sauce, mint, verjus
Greek Fried PotatoesÂŁ14.00
parmesan, truffle mayo
Smoked Sweet PotatoÂŁ12.00
calabrese mayo, metsovone smoked cheese crema, fried onion & garlic
Elevate your dishes with our selection of decadent additions
Black Truffle - ÂŁ8 per g
Caviar - ÂŁ32 per 10g