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Bacchanalia

$50 and over
Contemporary American
1198 Howell Mill Road, Atlanta, GA 30318

About this restaurant

Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time they return. Bacchanalia offers a five-course prix fixe menu composed of a cold appetizer course, fish course, entrée course, cheese course and dessert course for $85 per person. The menu can also be ordered a la carte at the bar.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Hours of operation
    Monday - Saturday from 5:30pm Closed on Sundays
  • Payment options
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Anne Quatrano/Clifford Harrison
  • Private party facilities
    At Bacchanalia, expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia holds up to 90 guests with a private room that can be utilized to accommodate up to 20.
  • Neighborhood
    West Midtown
  • Cross street
    between Huff Road & 14th Street
  • Parking details
    Self Parking offered in lot in front of restaurant.
  • Additional
    Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access
  1. Home
  2. United States
  3. Atlanta
  4. Atlanta
  5. West Midtown

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Bacchanalia

1198 Howell Mill Road, Atlanta, GA 30318

Additional information

  • Cross street
    between Huff Road & 14th Street
  • Neighborhood
    West Midtown
  • Hours of operation
    Monday - Saturday from 5:30pm Closed on Sundays
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Self Parking offered in lot in front of restaurant.
  • Payment options
    AMEX, Diners Club, Mastercard, Visa
  • Executive chef
    Anne Quatrano/Clifford Harrison
  • Additional
    Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access
  • Private party facilities
    At Bacchanalia, expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia holds up to 90 guests with a private room that can be utilized to accommodate up to 20.
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