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Sun - Mon 5:00PM - 6:30PM 9:00PM - 11:00PM
I came here for my anniversary and was very pleased with the service! One of us is vegetarian and were happy with the options available. The complementary champagne (because it was our anniversary) was very nice and unexpected! Overall a great experience.
Food was great, highly recommend the steak and risotto!! Service was also excellent, Paige helped us find a wine that worked well with both of our meals.
It was wonderful as always!
Although we anticipated a more elegant plating the portion size of the entre' was petite and without the bread and bean spread at the table it would not have been adequate for even a light meal. This venue is one where alcohol consumption with meals is expected and one feels a bit out of place if that is not your choice. A $75.00 check for a few oz. of fish as well as some table bread is what you should anticipate. The personal were very pleasant, seating comfortable and flavors very good.
Excellent meal, the food was well prepared, lovely presentation, attentive service. Portions were not too small. The risotto was particularly tasty.
We are never disappointed. Thanks for continuing to supply our city with such an amazing food experience!
This used to a five-star place. This time, they already ran out of one entree (and when you only have five, that diminishes your options significantly). The brusselsprouts were burned, the tagliatelle was cold and the meatballs hard as rock. The whole time there was loud music coming from the kitchen that competed with the moody jazz in the dining area. Sorry to see this place following most Champaign-Urbana restaurants trend to start out high and then becoming mediocre...
The overall experience was very good and we really enjoyed our entrees. The three entrees we had were the Butternut Squash Risotto, the Duck, and the Scallops. Each were very tasty and the presentations were excellent. Although they should think about their small presentations in very large bowls and plates. What was a little disappointing were the appetizers and desserts. The brussel sprouts were good but the overall taste on your pallet went from crunchy sweet to vinegary and sharp. The Porcini Pizzette while it looked great was a little bland. Our desserts were similar. The Peach Ice Cream was sent back due to tasting more like shaved ice and cream with no peach and the S'mores was a lot of graham crackers and no marshmallow. I would definitely go back as the entrees were excellent. Wines were pricey but a number of excellent choices.
Nice ambiance in the room by the bar ,but small portions, high prices and mediocre food
The restaurant was very nice but the food portions were overpriced and extremely small. Spent almost $500 and went home hungry.