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Party Size
For 2
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Booked 3 times today
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bacaro

4.3
1009 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Notable Wine List (5)
  • Authentic (4)
  • Cozy (4)
Chef/Owner Drew Starkey and culinary team work with local, sustainably driven farms as well as the finest purveyors and importers with reach around the world, to produce the best possible product for their customers. The always friendly and knowledgeable wait staff can guide any guest through our ever changing menu and extensive wine list all the while creating an relaxing and comfortable atmosphere for your dining experience.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner:
Monday: Closed
Tuesday - Sunday: 5:00pm - 11:00pm
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Phone number
(217) 398-6982
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Drew Starkey
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Private party facilities
There is a semi private room located off the main dining room. This room can accommodate up to 25 people.
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Private party contact
Drew Starkey: (217) 398-6982
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Neighborhood
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Cross street
University Avenue
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Specials

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Sun - Mon 5:00PM - 6:30PM 9:00PM - 11:00PM

What 1009 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.1
food
4.5
service
4.3
ambience
3.7
value
Noise · Quiet
72% of people would recommend it to a friend
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OpenTable Diner 
5.0
Dined 2 days ago

I came here for my anniversary and was very pleased with the service! One of us is vegetarian and were happy with the options available. The complementary champagne (because it was our anniversary) was very nice and unexpected! Overall a great experience.

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SarahB (Chicago)
5.0
Dined 7 days ago

Food was great, highly recommend the steak and risotto!! Service was also excellent, Paige helped us find a wine that worked well with both of our meals.

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OpenTable Diner (Washington DC)
5.0
Dined on December 30, 2017

It was wonderful as always!

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PCKY (Denver)
4.0
Dined on December 28, 2017

Although we anticipated a more elegant plating the portion size of the entre' was petite and without the bread and bean spread at the table it would not have been adequate for even a light meal. This venue is one where alcohol consumption with meals is expected and one feels a bit out of place if that is not your choice. A $75.00 check for a few oz. of fish as well as some table bread is what you should anticipate. The personal were very pleasant, seating comfortable and flavors very good.

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vipOpenTable Diner (Chicago)
5.0
Dined on December 18, 2017

Excellent meal, the food was well prepared, lovely presentation, attentive service. Portions were not too small. The risotto was particularly tasty.

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RyanGroff (Chicago)
5.0
Dined on December 3, 2017

We are never disappointed. Thanks for continuing to supply our city with such an amazing food experience!

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OpenTable Diner 
2.0
Dined on November 23, 2017

This used to a five-star place. This time, they already ran out of one entree (and when you only have five, that diminishes your options significantly). The brusselsprouts were burned, the tagliatelle was cold and the meatballs hard as rock. The whole time there was loud music coming from the kitchen that competed with the moody jazz in the dining area. Sorry to see this place following most Champaign-Urbana restaurants trend to start out high and then becoming mediocre...

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vipluv2eat (Philadelphia)
4.0
Dined on November 13, 2017

The overall experience was very good and we really enjoyed our entrees. The three entrees we had were the Butternut Squash Risotto, the Duck, and the Scallops. Each were very tasty and the presentations were excellent. Although they should think about their small presentations in very large bowls and plates. What was a little disappointing were the appetizers and desserts. The brussel sprouts were good but the overall taste on your pallet went from crunchy sweet to vinegary and sharp. The Porcini Pizzette while it looked great was a little bland. Our desserts were similar. The Peach Ice Cream was sent back due to tasting more like shaved ice and cream with no peach and the S'mores was a lot of graham crackers and no marshmallow. I would definitely go back as the entrees were excellent. Wines were pricey but a number of excellent choices.

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OpenTable Diner (Chicago)
2.0
Dined on November 12, 2017

Nice ambiance in the room by the bar ,but small portions, high prices and mediocre food

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OpenTable Diner (Chicago)
3.0
Dined on November 11, 2017

The restaurant was very nice but the food portions were overpriced and extremely small. Spent almost $500 and went home hungry.

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