Nearby points of interest
Nearby points of interest
Chef/Owner Drew Starkey and culinary team work with local, sustainably driven farms as well as the finest purveyors and importers with reach around the world, to produce the best possible product for their customers. The always friendly and knowledgeable wait staff can guide any guest through our ever changing menu and extensive wine list all the while creating an relaxing and comfortable atmosphere for your dining experience.
Champaign, IL 61820
Hours of Operation:
Tuesday - Sunday: 5:00pm - 11:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
There is a semi private room located off the main dining room. This room can accommodate up to 25 people.
Private Party Contact:
Drew Starkey: (217) 398-6982
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
bacaro Ratings and Reviews
Although we anticipated a more elegant plating the portion size of the entre' was petite and without the bread and bean spread at the table it would not have been adequate for even a light meal. This venue is one where alcohol consumption with meals is expected and one feels a bit out of place if that is not your choice. A $75.00 check for a few oz. of fish as well as some table bread is what you should anticipate. The personal were very pleasant, seating comfortable and flavors very good.
This used to a five-star place. This time, they already ran out of one entree (and when you only have five, that diminishes your options significantly). The brusselsprouts were burned, the tagliatelle was cold and the meatballs hard as rock. The whole time there was loud music coming from the kitchen that competed with the moody jazz in the dining area. Sorry to see this place following most Champaign-Urbana restaurants trend to start out high and then becoming mediocre...
The overall experience was very good and we really enjoyed our entrees. The three entrees we had were the Butternut Squash Risotto, the Duck, and the Scallops. Each were very tasty and the presentations were excellent. Although they should think about their small presentations in very large bowls and plates. What was a little disappointing were the appetizers and desserts. The brussel sprouts were good but the overall taste on your pallet went from crunchy sweet to vinegary and sharp. The Porcini Pizzette while it looked great was a little bland. Our desserts were similar. The Peach Ice Cream was sent back due to tasting more like shaved ice and cream with no peach and the S'mores was a lot of graham crackers and no marshmallow. I would definitely go back as the entrees were excellent. Wines were pricey but a number of excellent choices.
I do consider this a 5 star restaurant as the food and service are always top notch. However do be warned the portion sizes are very small. Don't, for example, have cocktails somewhere else and arrive here hungry (as we did). For us, it is more of a special occasion experience, but they know what they are doing and it is always a nice experience (as long as you are not too hungry ha!!!!)
I have always been a fan of Bacaro, even when friends complained that it was too expensive and that the portions are small. But this trip was disappointing; the flavor combinations were original but not entirely successful. For that price, I would rather have had two delightful dinners elsewhere.
Bacaro is our go-to restaurant for special occasions as well as just going out for a terrific meal. Chef Drew Starkey had just unveiled his fall menu as well as an extremely well priced tasting menu. Good wine list; tried some unusual Italian whites with our salad and scallops. A wonderful evening
My husband and I each had an appetizer and entree. Three of the four were excellent. However, my chicken entree had burnt vegetables and the chicken was definitely not tender. Given their reputation and prices, they need to do better than this. We have had great meals at Bacaro in the past and we will be giving them another chance, but this entree should not have left the kitchen.
In town for our annual conference, and remembered our meal last year. Once again we had the tasting menu with the wine pairing, and it did not disappoint. The Riesling paired with the asparagus was the best, simply exploding in our mouths. There was a large group - apparently some sort of wine dinner or the like - nearby, and the noise from that was a bit loud. Perhaps, too, that contributed to the extremely long delay between the first two courses. We were not in a hurry, more or less enjoyed the slow pace, and at the end of the meal, the server did apologize, but we really had to stretch the glass of wine that arrived right after the first course was cleared away. Nevertheless, we'll be back again.
I keep coming back to Bacaro because the food is reliably inventive and delicious. Sometimes I wish it was just a hair less expensive than it is, but this is a mid-size city, and I'm sure they're delivering quality pretty close to the margins. Their bar is excellent. Reasonable house specialty cocktails at 8 dollars. Wine selection is fantastic, but if you're looking for a range of bourbon or ryes, you're better off going to Black Dog.
Our meal was incredible. The ricotta gnocchi was loaded with morels and incredibly flavorful. The rhubarb tart was delicious without being overwhelmingly heavy. The cocktails were lovely, and the wine menu extensive. All around, I would highly recommend Bacaro for a special night out. Thanks!
We have been to Bacaro four times including this time that I am reviewing. The previous times, we have had very pleasant experiences. Not sure what happened this time. It was a Thursday night – I can't imagine that would make such a difference in the quality of things. Our waitress was very kind and we had questions that she couldn't answer, but she found the answers for us. The wine was good – but the food was just really off. My salad barely had any dressing on it at all- it was just like eating a bowl of greens. My husband's fish was very dry and the barley soup was so salty, it was in edible. We thought we would go ahead and try dessert and the beignets were so dry and hard we could not finish them either. The white asparagus, was delicious. There was a door right next to our table that was propped open with a chair and we had flies buzzing around our heads all night. For the prices you pay, this was just unacceptable. We have always saved Bacaro for special occasions – but unfortunately, I don't think we'll ever be back.
This was really a nice atmosphere, quiet. The food was very good. What affected my ratings more than anything was the service. It took us over 20 minutes to get someone to even take our drink order and the waitress rarely checked back with us. Has potential but if you are in a hurry, forget it.
Went to Bacaro for our anniversary. The food was delicious. Would enjoy going more is it wasnt so expensive. But the quality of ingredients is understandable why it is pricey. It was a nice atmosphere, but the bar got a little noisier later in the evening. Still enjoyable. Would go back for a special occasion.
The restaurant has a ventilation problem that we've tried to ignore because the food is so very good. By the time we left, our eyes were burning (3/4 of wear contacts) and the fourth immediately went home to take a shower to wash away the smoke. Opening the outside door (which they do to try and reduce the smoke) is NOT A SOLUTION.
Thus was Mother's Day and my son's graduation (he received a PhD). We always order the priciest item on the menu (their tasting menu). It has 7 courses. The waitress grew bored between courses 2 and 3, but was snippy as soon as we ordered. She first claimed they were out of one of the main courses and when we inquired about the substitution, she acted surprised. Upon returning from the kitchen, she told us that the original fish was available. Her descriptions of the courses included; " it should contain....." instead of what it did contain.
I made the reservation as soon as I could (but granted, it was for a busy weekend). My open table reservation was for 8;30 but a few slots after that (9, 9:15, 9:30) were still available. It's clear that we were the last diners and it was clear that this staff member was not happy to wait on us.
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