Bacari GDL
Order delivery or takeout
Takeout
(213) 802-6684Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Italian, Mediterranean, Tapas / Small Plates
- Hours of operation
Daily 5:00 pm–11:00 pm Happy Hour Mon–Fri 2:30 pm–6:30 pm
- Phone number
(213) 802-6684
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Lior Hillel
- Private party facilities
We love to host big groups! We welcome parties of all sizes and can host private events for up to 150 guests. For inquiries, please email bacarigdl@bacari.us.
- Private party contact
Alex Kefalos: (818) 696-1460
- Neighborhood
Glendale
- Parking details
Street Parking
- Entertainment
Live Accordionist during Weekend Brunch
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
substitute gluten-free brioche +$3
Cheese & Salumi
Three for $14, five for $17. Extra bread (+$2), butter (+$1), mustard (+$1), clover honey (+$1), substitute gluten-free demi-baguette (+$4)
Saint-andré | France | Cow
Midnight Moon | Netherlands | Goat
Gorgonzola Dolce | Italy | Cow
Salame Toscano | Lombardy, Italy | Pork
Salame Calabrese | Calabria, Italy | Pork
Accompaniments
Dried Apricots
Cornichons
Caper Berries
Apricot Mostarda
Featured Items
House Baked Baguette$4.00
with garlic olive oil
House Cured Olives$6.00
with marcona almonds
Cold
$9.50 each
Poached Shrimp*
citrus chili sauce, shaved radish, parsley, basil
Crab Crostini*
claw meat, chef's dressing, charred showshke / peppers
Burrata Caprese*
burrata di gioia, fresh basil, local heirloom tomato, basil walnut pesto, grey salt
Rainbow Beet Salad* ^
oven roasted, chevre, tarragon, frantoia olive oil, black peppercorn, grey salt
Crispy Polenta*
roasted market eggplant salad, basil
Bruschette* ^
choose 2 of the following: tuscan white bean, local heirloom tomato & basil, roasted market eggplant salad & persian cucumbers, dalia's open fire roasted bell peppers, balsamic roasted garlic with basil walnut pesto
Chopped Salad* ^
crispy black kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za'atar, sumac, kale tahini
Ancient Grain Salad* ^
red, white, & black quinoa, red rice, black rice, kale, fresh tomato, citrus avocado dressing
Hot
$9.50 each
Stuffed Mushroom
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
Lamb Burger*
open faced, persian cucumber, shaved radish, crispy black kale, kale tahini, grilled sourdough
Chipotle Chicken Wings
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion
Gorgonzola Pasta
hand-made tripoline, zucchini, calabrese pepper, crushed pistachio
Ricotta & Beet Gnocchi
hand-made, chèvre fondue, chimichurri
Bacari Fries*
chef's "bcn" sauce, fried egg; add bacon +$2
Lamb Stuffed Eggplant
seasoned ground leg of lamb, lemon garlic emulsion, lemon chip, scallion
Sea Bass (NZ)*
pan seared, beet parsnip puree, pickled shallot jalapeño salad
Oven Roasted Bone Marrow*
caper panko, sea salt, black pepper, crostini
Noa's Cauliflower* ^
caramelized, chipotle sauce, mixed greens
Oven Roasted Chicken Breast*
Mary's air chilled, parmesan risotto cake, lemon jalapeño caper sauce
Seared Scallops*
summer corn, cherry tomato, beurre fondue, scallion
Bacari Burger*
open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll; add fried egg +$2
Hunter's Mac & Cheese
five-cheese fondue, crispy panko, white truffle oil, scallion; add bacon +$6; add lobster & crab +$6
Seared Petit Filet*
grilled zucchini, house-made bearnaise
Pork Belly
sweet umami mulling glaze, toasted sesame seed, lemon, scallion, cilantro
Chef's Salmon
crispy skin, walnut crust, garlic herb bulgar, parsley
Brussels Sprouts* ^
caramelized, pomegranate molasses, creme fraiche, pomegranate seeds
Bacon Wrapped Medjool Dates*
parmigiano-reggiano stuffed
Wild Mushroom Polenta*
chanterelle, wood ear, shiitake, cremini, scallion, cucumber
Woodstone Pizza
$13 each; gluten-free dough available upon request +$3
Margherita
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil; add salami toscano +$5
Smoked Mushroom
fromage blanc, hook's 2yr white cheddar, parsley
Chorizo
tomatillo salsa, queso fresco; add egg +$2
White
fromage blanc, bacon, scallion, mozzarella; add egg +$2
Bacon & Double Cream Brie
organic tomato sauce, fresh jalapeño
Roasted Market Tomato
smoked pepper sauce, chevre, grey sea salt
Sweets
Bread Pudding$7.50
clover honey custard, vanilla bean ice cream
Cardamom Chocolate Ganache$7.50
brown butter cookie dough, banana brulee, candied walnuts, chantilly cream
Malabi*$7.50
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio
Just the Lava*$8.50
flourless rich chocolate lava, coconut-almond milk mousse, hazelnut crunch
The Best Cake You've Ever Had$7.50
medjool dates, brown sugar caramel, crispy bacon
Brunch
mon-fri 11:30am-3pm | sat & sun 10:30am-3pm
Cicchetti
$9.50 each
Croque Madame
pastrami and onion ragu, five-cheese sauce, fried egg, telera roll
Potato Hash*
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
Shakshouka* ^
house rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
Crab Cake Benedict
panko crusted claw meat, freshly made grapefruit hollandaise, sous vide egg
Goat Cheese Polenta*
ground leg of lamb ragu, smoked pepper sauce, fried egg
Gravlax Pizza
salt, sugar, and beet-cured salmon, smashed avocado, pickled red onion, creme fraiche, crispy dough
Warm Kale Salad*
sauteed, lardons, vinaigrette, sous-vide egg
'Dutch Baby' Pancake
whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit
Chef's French Toast
house baked brioche / challah, vanilla custard, market fruit
House-Made Granola Bowl* ^
fresh fruit, greek yogurt, clover honey, fresh mint
Meatball Sandwich
housemade beef / lamb / pork meatball, organic tomato sauce, shredded mozzarella, basil walnut pesto
Caprese Sandwich*
fresh mozzarella, basil walnut pesto, fresh organic tomato
Chai Tea Custard
chia seed, coconut milk, elderflower macerated berries, crushed marcona almond
Tofu Scramble
roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled sourdough
Drinks
Bottomless
$20/person, 60 min; $10/glass
House-Made Sangria
Sparkling Sangria
Fresh Squeezed Mimosa
House-Made Strawberry Bellini
Sides
Extra Baguette$1.50
Fresh Fruit$2.50
One Egg$2.00
Two Eggs$3.00
Bacon$3.00
2 strips
Substitute Egg Whites$2.00
Happy Hour
every day 2:30PM-6:30PM; late night | sun-thu / 10pm-11pm, fri-sat / 11pm-12am
Cicchetti$7.50
Well Drinks$8.00
Well Specialty Cocktails$10.00
House Wines$7.00
Sangria$7.00
Boomtown Pilsner$6.00
90 Minute Open Bar
House Red Wine
- per person$25.00
White Wine
- per person$25.00
Prosecco
- per person$25.00
Sangria
- per person$25.00
Boomtown Pilsner
- per person$25.00
House Red Wine
plus any well liquor cocktails (excludes signature cocktails)
- per person$30.00
White Wine
plus any well liquor cocktails (excludes signature cocktails)
- per person$30.00
Prosecco
plus any well liquor cocktails (excludes signature cocktails)
- per person$30.00
Sangria
plus any well liquor cocktails (excludes signature cocktails)
- per person$30.00
Boomtown Pilsner
plus any well liquor cocktails (excludes signature cocktails)
- per person$30.00
What 737 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
San Fernando Valley / Valencia
Hot Spot
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RAFAELR
1 review
overall5food5service4ambience55.01 review
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San Francisco
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paulette
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overall3food4service2ambience33.01 review
Dined 7 days ago
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Los Angeles
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on May 13, 2022
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Los Angeles
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Los Angeles
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Los Angeles
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overall5food5service5ambience55.04 reviews
Dined on May 8, 2022
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Los Angeles
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San Diego
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Dined on May 7, 2022
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Los Angeles
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Los Angeles
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Dined on May 1, 2022
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Tampa
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Dined on April 26, 2022
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San Francisco
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Dined on April 25, 2022
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Dined on April 24, 2022
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Los Angeles
vip49 reviews
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Dined on April 23, 2022
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Dined on April 22, 2022
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Los Angeles
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Dined on April 18, 2022
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Dined on April 17, 2022
- OT
OpenTable Diner
Los Angeles
vip1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
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OpenTable Diner
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3 reviews
overall5food4service5ambience45.03 reviews
Dined on April 10, 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on April 10, 2022
- OT
OpenTable Diner
Montreal
vip3 reviews
overall4food4service4ambience44.03 reviews
Dined on April 4, 2022
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OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 3, 2022
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Tqthom
Los Angeles
7 reviews
overall4food5service5ambience34.07 reviews
Dined on April 3, 2022
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cferris08
Los Angeles
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overall5food5service5ambience55.01 review
Dined on April 2, 2022
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KShah
Los Angeles
vip49 reviews
overall5food5service5ambience35.049 reviews
Dined on April 2, 2022
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Los Angeles
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on March 30, 2022
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overall4food4service5ambience54.01 review
Dined on March 29, 2022
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christinat
Los Angeles
vip38 reviews
overall5food5service5ambience55.038 reviews
Dined on March 27, 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on March 27, 2022
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SLeighO
Los Angeles
vip1 review
overall5food5service5ambience55.01 review
Dined on March 27, 2022
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DonnaD
Los Angeles
2 reviews
overall5food4service5ambience55.02 reviews
Dined on March 25, 2022
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JennaReal
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on March 24, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Bacari GDL using the Order Online button. Bacari GDL also offers delivery in partnership with Postmates. Bacari GDL also offers takeout which you can order by calling the restaurant at (213) 802-6684.
Bacari GDL is rated 4.7 stars by 737 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(213) 802-6684Delivery
- Order online
757 Americana Way Glendale, CA 91210
Additional information
- Neighborhood
Glendale
- Hours of operation
Daily 5:00 pm–11:00 pm Happy Hour Mon–Fri 2:30 pm–6:30 pm
- Cuisines
Italian, Mediterranean, Tapas / Small Plates
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Street Parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Lior Hillel
- Entertainment
Live Accordionist during Weekend Brunch
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(213) 802-6684
- Private party facilities
We love to host big groups! We welcome parties of all sizes and can host private events for up to 150 guests. For inquiries, please email bacarigdl@bacari.us.
- Private party contact
Alex Kefalos: (818) 696-1460