Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: Bacanora fired up the grill in downtown Phoenix in 2021, quickly making a nationwide splash with praise pouring in from The New York Times, Esquire, and local outlets—leading to a James Beard Award for Best Chef: Southwest in 2024 for Rene Andrade. It's all thanks to Andrade's flavorful Sonoran cuisine—think tomahawk steaks and pineapples dangling over an open flame—agave cocktails, and natural wine in the casual, intimate space.
Bacanora reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
Mexican
Phoenix
Mexican
Ian VIP
Phoenix14 reviews
Dined 4 days ago
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Trent
New York City5 reviews
Dined 4 days ago
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Izzy VIP
Phoenix5 reviews
Dined 5 days ago
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Cynthia
Phoenix3 reviews
Dined 5 days ago
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Aryana VIP
Phoenix103 reviews
Dined 5 days ago
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Eileen VIP
Phoenix77 reviews
Dined 6 days ago
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Tammera
Phoenix5 reviews
Dined on May 11, 2025
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Eder
Los Angeles1 review
Dined on May 9, 2025
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Maria
Phoenix2 reviews
Dined on May 9, 2025
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ALAN
Phoenix1 review
Dined on May 7, 2025
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Bacanora offers takeout which you can order by calling the restaurant at (602) 612-4018.
Bacanora is rated 4.8 stars by 161 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1301 NW Grand Ave, Phoenix, AZ 85007-2340