Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: Bacanora fired up the grill in downtown Phoenix in 2021, quickly making a nationwide splash with praise pouring in from The New York Times, Esquire, and local outlets—leading to a James Beard Award for Best Chef: Southwest in 2024 for Rene Andrade. It's all thanks to Andrade's flavorful Sonoran cuisine—think tomahawk steaks and pineapples dangling over an open flame—agave cocktails, and natural wine in the casual, intimate space.
Bacanora reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
Mexican
Phoenix
Mexican
Briana
Phoenix / Arizona1 review
Dined 2 days ago
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Mayra
Phoenix / Arizona1 review
Dined 4 days ago
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Isabelle VIP
Phoenix / Arizona1 review
Dined 4 days ago
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Jay VIP
Phoenix / Arizona17 reviews
Dined 5 days ago
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Nina
Philadelphia County1 review
Dined 7 days ago
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Joseph
Phoenix / Arizona9 reviews
Dined 7 days ago
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Robert VIP
Los Angeles6 reviews
Dined on June 25, 2025
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John
Phoenix / Arizona5 reviews
Dined on June 25, 2025
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Jenn
Unspecified1 review
Dined on June 24, 2025
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Katie
Indiana6 reviews
Dined on June 22, 2025
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Bacanora offers takeout which you can order by calling the restaurant at (02) 0000 0000.
Bacanora is rated 4.8 stars by 204 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1301 NW Grand Ave, Phoenix, AZ 85007-2340