Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: Bacanora fired up the grill in downtown Phoenix in 2021, quickly making a nationwide splash with praise pouring in from The New York Times, Esquire, and local outlets—leading to a James Beard Award for Best Chef: Southwest in 2024 for Rene Andrade. It's all thanks to Andrade's flavorful Sonoran cuisine—think tomahawk steaks and pineapples dangling over an open flame—agave cocktails, and natural wine in the casual, intimate space.
Bacanora reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
Mexican
Phoenix
Mexican
Janice
Phoenix / Arizona1 review
Dined 1 day ago
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Charles
Phoenix / Arizona1 review
Dined 3 days ago
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Thomas
Las Vegas2 reviews
Dined 6 days ago
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Ann VIP
Phoenix / Arizona189 reviews
Dined 6 days ago
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Tricia
Phoenix / Arizona6 reviews
Dined on July 8, 2025
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Kestin
Phoenix / Arizona1 review
Dined on July 6, 2025
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Francine
Phoenix / Arizona6 reviews
Dined on July 4, 2025
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Lauren
New York City1 review
Dined on July 3, 2025
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Alex
Pittsburgh / Western PA1 review
Dined on July 2, 2025
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Briana
Phoenix / Arizona1 review
Dined on July 1, 2025
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Bacanora offers takeout which you can order by calling the restaurant at (02) 0000 0000.
Bacanora is rated 4.8 stars by 214 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1301 NW Grand Ave, Phoenix, AZ 85007-2340