Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: Bacanora fired up the grill in downtown Phoenix in 2021, quickly making a nationwide splash with praise pouring in from The New York Times, Esquire, and local outlets—leading to a James Beard Award for Best Chef: Southwest in 2024 for Rene Andrade. It's all thanks to Andrade's flavorful Sonoran cuisine—think tomahawk steaks and pineapples dangling over an open flame—agave cocktails, and natural wine in the casual, intimate space.
Bacanora reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
Mexican
Phoenix
Mexican
Eder
Los Angeles1 review
Dined today
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ALAN
Phoenix1 review
Dined 2 days ago
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Jason
Tahoe12 reviews
Dined 3 days ago
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ayaunna
Phoenix2 reviews
Dined 6 days ago
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Rachel VIP
Los Angeles7 reviews
Dined 7 days ago
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Ron
Los Angeles2 reviews
Dined on May 1, 2025
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Pablo
Las Vegas1 review
Dined on April 30, 2025
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Chuck VIP
Phoenix34 reviews
Dined on April 30, 2025
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Bob VIP
Chicago11 reviews
Dined on April 30, 2025
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Christina VIP
Los Angeles1 review
Dined on April 29, 2025
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Bacanora offers takeout which you can order by calling the restaurant at (602) 612-4018.
Bacanora is rated 4.7 stars by 153 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1301 NW Grand Ave, Phoenix, AZ 85007-2340