Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: Bacanora fired up the grill in downtown Phoenix in 2021, quickly making a nationwide splash with praise pouring in from The New York Times, Esquire, and local outlets—leading to a James Beard Award for Best Chef: Southwest in 2024 for Rene Andrade. It's all thanks to Andrade's flavorful Sonoran cuisine—think tomahawk steaks and pineapples dangling over an open flame—agave cocktails, and natural wine in the casual, intimate space.
Bacanora reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
Mexican
Phoenix
Mexican
Isabel
Wisconsin1 review
Dined 1 day ago
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Caleb
Phoenix / Arizona27 reviews
Dined 2 days ago
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Michael
Unspecified1 review
Dined 2 days ago
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Paula VIP
Phoenix / Arizona9 reviews
Dined 2 days ago
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Mary
Phoenix / Arizona1 review
Dined 2 days ago
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Liza VIP
Phoenix / Arizona26 reviews
Dined 3 days ago
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barbara VIP
Los Angeles155 reviews
Dined 3 days ago
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Ryan
Phoenix / Arizona14 reviews
Dined on June 6, 2025
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Nicole VIP
Seattle / Eastern Washington18 reviews
Dined on June 6, 2025
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Bethany
Cleveland / Akron / Canton5 reviews
Dined on June 5, 2025
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Bacanora offers takeout which you can order by calling the restaurant at (02) 0000 0000.
Bacanora is rated 4.8 stars by 189 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1301 NW Grand Ave, Phoenix, AZ 85007-2340