Embrace the flavors of the season with our latest Spring menu.
Bacán Snax
Agave Oat Brioche9,00 $
chipotle butter
Tuna 'Tacos'14,00 $
pickled jicama, guajillo cucumber, terragon
Lobster & Burrata Tostada24,00 $
passion fruit, burrata, herb crema, toasted pepita
Coxinha de Choclo12,00 $
pebre, croquette
Foie Gras & Duck Leg Tequeno18,00 $
guava aigre-douce
Small Plates
Smoked Scallop29,00 $
beet root tartare, cauliflower, tapioca, roe
Charred Octopus26,00 $
smoked feta, argentinian chimichurri, aji amarillo
Pork Belly 'Al Pastor'22,00 $
creamy salsa verde, snow pea, pineapple vinaigrette
American Wagyu Tataki28,00 $
anticucho marinade, aji mirasol, okinawa, pear
Hamachi28,00 $
tamarind papaya, caviar, passion fruit nuoc cham
Farm Harvest16,00 $
pepita butter, sherry vinaigrette, local greens and vegetables
Large Plates
Primavera28,00 $
seasonal and local vegetable, romesco verde, pistachio dukkah
Truffle Chicken45,00 $
spring succotash, salsa brava
Iberico Pork Tenderloin49,00 $
smoked plantain espuma, salsa macha, brussel salad, jicama
Birria Short Ribs46,00 $
colombian arepa, queso oaxaca, leek escabeche
Carne Asada70,00 $
8oz filet, papa chorreada, sherry reduction, preserves
Bison Striploin74,00 $
mole verde, mushroom spice, spring onion crêpe
Moqueca43,00 $
black cod, smoked mussels, yuca, quinoa, coconut broth
El Pescador40,00 $
6oz local catch, pea and mint, jupiter rice, preserved lemon
Crispy Florida Snapper59,00 $
guyanese curry, mofongo, mojo, fennel salsa criolla
Desserts
Crunch Me If You Can!18,00 $
cheesecake sabayon, cardamon caramel crunch, espresso & rum caviar, galletas de la abuela ice cream
Banana Flambé18,00 $
sous vide caramelized bananas, miso-salted butterscotch, amaretto cake, norohy vanilla ice cream
Harvest in Havana18,00 $
vanilla tart, calamansi crémeux, avocado mousse, passion fruit gel
Lágrimas del Cacao18,00 $
62% dominican dark chocolate and mezcal lava cake, strawberry hibiscus ice cream, strawberry mango escabeche
