Embrace the flavors of the season with our latest Spring menu.
Bacán Snax
Agave Oat BriocheUS$ 9,00
chipotle butter
Tuna 'Tacos'US$ 14,00
pickled jicama, guajillo cucumber, terragon
Lobster & Burrata TostadaUS$ 24,00
passion fruit, burrata, herb crema, toasted pepita
Coxinha de ChocloUS$ 12,00
pebre, croquette
Foie Gras & Duck Leg TequenoUS$ 18,00
guava aigre-douce
Small Plates
Smoked ScallopUS$ 29,00
beet root tartare, cauliflower, tapioca, roe
Charred OctopusUS$ 26,00
smoked feta, argentinian chimichurri, aji amarillo
Pork Belly 'Al Pastor'US$ 22,00
creamy salsa verde, snow pea, pineapple vinaigrette
American Wagyu TatakiUS$ 28,00
anticucho marinade, aji mirasol, okinawa, pear
HamachiUS$ 28,00
tamarind papaya, caviar, passion fruit nuoc cham
Farm HarvestUS$ 16,00
pepita butter, sherry vinaigrette, local greens and vegetables
Large Plates
PrimaveraUS$ 28,00
seasonal and local vegetable, romesco verde, pistachio dukkah
Truffle ChickenUS$ 45,00
spring succotash, salsa brava
Iberico Pork TenderloinUS$ 49,00
smoked plantain espuma, salsa macha, brussel salad, jicama
Birria Short RibsUS$ 46,00
colombian arepa, queso oaxaca, leek escabeche
Carne AsadaUS$ 70,00
8oz filet, papa chorreada, sherry reduction, preserves
Bison StriploinUS$ 74,00
mole verde, mushroom spice, spring onion crêpe
MoquecaUS$ 43,00
black cod, smoked mussels, yuca, quinoa, coconut broth
El PescadorUS$ 40,00
6oz local catch, pea and mint, jupiter rice, preserved lemon
Crispy Florida SnapperUS$ 59,00
guyanese curry, mofongo, mojo, fennel salsa criolla
Desserts
Crunch Me If You Can!US$ 18,00
cheesecake sabayon, cardamon caramel crunch, espresso & rum caviar, galletas de la abuela ice cream
Banana FlambéUS$ 18,00
sous vide caramelized bananas, miso-salted butterscotch, amaretto cake, norohy vanilla ice cream
Harvest in HavanaUS$ 18,00
vanilla tart, calamansi crémeux, avocado mousse, passion fruit gel
Lágrimas del CacaoUS$ 18,00
62% dominican dark chocolate and mezcal lava cake, strawberry hibiscus ice cream, strawberry mango escabeche