Embrace the flavors of the season with our latest Spring menu.
Bacán Bites
Agave Oat BriocheUSD 10.00
chipotle butter
Tuna 'Tacos'USD 14.00
pickled jicama, guajillo cucumber, terragon
Charred OctopusUSD 26.00
smoked feta, argentinian chimichurri, aji amarillo
Foie Gras & Duck Leg TequenoUSD 18.00
guava aigre-douce
Lobster & Burrata TostadaUSD 24.00
passion fruit, burrata, herb crema, toasted pepita
American Wagyu TatakiUSD 28.00
anticucho marinade, aji mirasol, okinawa, pear
HamachiUSD 28.00
tamarind papaya, caviar, passion fruit nuoc cham
Papas ChorreadasUSD 17.00
potato confit, manchego, tomato relish
Plates
Truffle ChickenUSD 45.00
spring succotash, salsa brava
Iberico Pork TenderloinUSD 49.00
smoked plantain espuma, salsa macha, brussel salad, jicama
Birria Short RibsUSD 46.00
colombian arepa, queso oaxaca, leek escabeche
Carne AsadaUSD 70.00
8oz filet, papa chorreada, sherry reduction, preserves
Bison StriploinUSD 74.00
mole verde, mushroom spice, spring onion crêpe
MoquecaUSD 43.00
black cod, smoked mussels, yuca, quinoa, coconut broth
Crispy Florida SnapperUSD 59.00
guyanese curry, mofongo, mojo, fennel salsa criolla
PrimaveraUSD 28.00
seasonal and local vegetable, romesco verde, pistachio dukkah
Farm HarvestUSD 16.00
pepita butter, sherry vinaigrette, local greens and vegetables
MushroomUSD 27.00
gnocchetti, chorizo, local mushroom, spring gremolata
Desserts
ColadaUSD 18.00
crispy meringue, coconut-lime sorbet, yogurt mousse
ChurrosUSD 18.00
Idiazabal, truffle honey, citrus namelaka, stone fruit
Citrus Tres LechesUSD 18.00
Annatto chiffon, orange blossom ganache, grain crumble
Cafe En La NieblaUSD 18.00
Dominican Chocolate Brownie, Galletas de la abuela, Mole caviar