Babbo Ristorante

Local Burrata$35.00

with Kaluga Caviar, Olio Verde and Sorrel

Baby Wild Arugula$19.00

with Grana Padano and Aceto Manodori

Castelfranco Radicchio$24.00

with Ricotta Salata, Pomegranate, Pear and Candied Pecan

Mozzarella di Bufala Campania$26.00

with Rapini, Romesco and Almonds

Riso al Salto$28.00

with Chanterelle Mushrooms, Peas and Crème Fraiche

Red Snapper Crudo$27.00

Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette

Grilled Octopus$29.00

with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette

Warm Tripe "alla Parmigiana"$22.00

Prosciutto San Daniele 20 Month$28.00

with Arugula and Rosemary Fettunta

Warm Lamb's Tongue$25.00

with a 3-Minute Egg, Roasted Tomato and Arugula

Seared Wagyu Beef Warm Carpaccio$34.00

with Roasted Sunchokes, Grana Padano and Sunchoke Chips

Tonnarelli$26.00

with Roasted Tomato, Bread Crumbs, Pecorino and Basil

Gnocchi al Gorgonzola$29.00

with Honey Foam and Aceto Balsamico Manodori

Egg Raviolo$29.00

with Ricotta and Asparagus in Brown Butter Sage

Ravioli$30.00

with Pear and Pecorino "Cacio e Pere"

Garganelli$37.00

with "Funghi Trifolati" and Black Truffle Pesto and Grana Padano

Black Spaghetti$39.00

with Jumbo Lump Crab and Green Chiles

Spaghettoni$39.00

with 1 Pound Lobster, Sweet Garlic and Tomato Sauce

Linguine$35.00

with Cockles, Pancetta, Garlic and White Wine

Fettuccine$37.00

with Rabbit Mushroom Ragu and N'Duja

Pappardelle Bolognese$34.00

Mint Love Letters$28.00

with Spicy Lamb Sausage

Tagliatelle$36.00

with Oxtail Ragu

Beef Cheek Ravioli$37.00

with Crushed Squab Liver and Black Truffles

100 Layer Lasagna al Ragu Bolognese$34.00

Pork Chop$42.00

with Cherry Peppers, Cipollini and Aceto Manodori

Whole Baked Branzino$48.00

with Goldbar Squash, and Roasted Cherry Tomato

Halibut$48.00

with Salsify, Snow Peas, Shitake Mushroom and Prosecco Sauce

Australian Rack of Lamb$58.00

with Swiss Chard, Ceci and Lemon Yogurt

Veal Milanese$64.00

with Arugula, Shaved Fennel and Radish

Short Ribs "Brasato"$48.00

with Creamy Truffle Polenta and Horseradish Gremolata

Ossobuco Milanese$56.00

with Risotto Two Ways

Citrus and Fennel Dusted Sweetbreads$38.00

with Carrot, Snow Peas and Piccata Sauce

Grilled Dry Aged 32oz Ribeye for Two*$180.00

with Fingerling Potatoes and Tuscan "Intingolo"

Prime NY Strip Steak*$59.00

with Romano Beans, Wild Mushrooms and Aceto Manodori

Long Island Duck Breast$48.00

with Butternut Squash, Turnips and Quince

Roasted Potatoes$15.00

with Rosemary

Carrots$15.00

with Caraway and Tangerine

Brussels Sprouts$15.00

with Pancetta

Rapini$15.00