Antipasti
Local BurrataUS$ 39,00
with Kaluga Caviar, Primo Olive Oil and Sorrel
Baby Wild ArugulaUS$ 21,00
with Parmigiano Reggiano and Aceto Manodori
Castelfranco RadicchioUS$ 26,00
with Ricotta Salata, Pear and Candied Pecans
Mozzarella di Bufala CampaniaUS$ 28,00
with Rapini, Romesco and Almonds
Riso al SaltoUS$ 29,00
with Chanterelle Mushrooms, Peas and Crème Fraiche
Red Snapper CrudoUS$ 27,00
Pickled Fresno Chile, Cucumber, Sea Beans and Yuzu Vinaigrette
Grilled OctopusUS$ 31,00
with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
Warm Tripe "alla Parmigiana"US$ 22,00
Prosciutto San Daniele 24 Month DOK Dall'AvaUS$ 28,00
with Arugula and Rosemary Fettunta
Warm Lamb's TongueUS$ 26,00
with a 3-Minute Egg, Roasted Tomato and Arugula
Citrus Dusted SweetbreadsUS$ 27,00
with Carrot, Asparagus and Piccata Sauce
Seared Wagyu Beef Warm CarpaccioUS$ 35,00
with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
Primi
TonnarelliUS$ 26,00
with Roasted Tomato, Bread Crumbs, Pecorino and Basil
Gnocchi al GorgonzolaUS$ 30,00
with Honey Foam and Aceto Balsamico Manodori
Egg RavioloUS$ 29,00
with Ricotta, Asparagus, and Sage Brown Butter
RavioliUS$ 30,00
with Pear and Pecorino "Cacio e Pere"
GarganelliUS$ 37,00
with "Funghi Trifolati" and Black Truffle Pesto
Black SpaghettiUS$ 39,00
with Jumbo Lump Crab and Green Chiles
SpaghettoniUS$ 39,00
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
FettuccineUS$ 37,00
with Rabbit Mushroom Ragu and N'Duja
Pappardelle BologneseUS$ 36,00
Mint Love LettersUS$ 29,00
with Spicy Lamb Sausage
TagliatelleUS$ 37,00
with Oxtail Ragu
Beef Cheek RavioliUS$ 37,00
with Crushed Squab Liver and Black Truffles
100 Layer Lasagna al Ragu BologneseUS$ 39,00
Secondi
Pork ChopUS$ 45,00
with Cherry Peppers, Cipollini and Aceto Manodori
HalibutUS$ 48,00
with Asparagus, Peas, Shiitake Mushrooms and Prosecco Sauce
Whole Baked BranzinoUS$ 48,00
with Grilled Goldbar Squash and Roasted Cherry Tomato
Australian Rack of LambUS$ 58,00
with Braised Fennel, Spinach and Lemon Yogurt
Veal MilaneseUS$ 64,00
with Arugula and Cherry Tomato
Short Ribs "Brasato"US$ 48,00
with Creamy Truffle Polenta and Horseradish Gremolata
Ossobuco MilaneseUS$ 59,00
with Risotto Two Ways
Grilled Dry Aged 32oz Porterhouse for Two*US$ 180,00
with Fingerling Potatoes and Tuscan "Intingolo"
Prime NY Strip Steak*US$ 59,00
with Wild Mushrooms, Asparagus and Aceto Manodori
Long Island Duck BreastUS$ 48,00
with Pickled Raspberry, Spring Onion, Fava Bean and Raspberry Glaze
Contorni
Roasted PotatoesUS$ 15,00
with Rosemary
CarrotsUS$ 15,00
with Orange and Yogurt
Brussels SproutsUS$ 15,00
with Pancetta
RapiniUS$ 15,00
with Garlic and Chili Flake
