Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.
Paneer Makhani Meal
Green chickpea chaat, paneer makhani, 1 piece of naan (plain or butter), basmati rice, vermicelli kheer
Paneer Pinwheel Makhani
I went to celebrate my father's death anniversary last nighr with my lovers and It was amazing the spread of sauces Amazing. I was in flavor heaven. Service was really attentive. I love it.
Great food and atmosphere! Cute dining area outdoors
What i did not like is that they try to rush you and at the beginning say you only have 90 min...
Inside table was comfortable and safe. The shrimp dish was delicious the lamb shank was a very small portion for the price and just OK. Wine and cocktails very good
Nice place, great food, would highly recommend.
Awesome vibes can’t wait to be back
The food options and the taste was superb.Music and ambiance was on point also and the outdoor seating is properly covered also to protect from cold or windy.
Overall an amazing experience
4th time at Baar Baar and the experience never let's me down. Food is amazing, portions are very good, and ambience is always energetic. Appetizers were very authentic with a modern twist. The chicken dishes were amazing including the butter chicken. The whole sea bass in banana leaf was worth every penny! Amazing quality!
We were at Baar Baar 2 months ago and we’re blown away with the quality of the dishes we ordered. We were quite disappointed at our last visit because the dishes we had were subpar. We ordered from the restaurant week menu. The presentation was not as elegant as before. We were wondering there has been a change in the kitchen staff. Only positive note was the attentive service.
Arrived for Restaurant Week and the menu had several good options — notably the pork belly appetizer and the sea bass entree which were delicious. The garlic naan was also the right contrast of flaky to soft. The ambience is more hip and modern than a traditional Indian restaurant, making it a great place for a date night in NYC. Definitely recommended.
The food is absolutely amazing. Period.
It's COVID. Service and Ambience is good and evolving. Food is OUTSTANDING.
Our server Swagata was amazing. Made the whole experience 100 times better. She really should be rewarded for being so awesome and making guests feel at home
Excellent Experience. Service was great and they made our birthday celebration so great.
Best contemporary Indian I’ve had In NYC.
Excellent experience from drinks to apps to mains and to dessert.. definitely will be back soon!!!
Love their food n drinks. Go frequently!!!
Will absolutely be returning! The outdoor seating was amazing and the service was fantastic.
We waited 20 minutes past our reservation time to be seated, the maitre’d had to be asked what the wait was about and we had to suggest that we get a drink or appetizer while we waited. They gave us two little puffs that were delicious but again, we had to request them while waiting. Our table was great but loads of crumbs/food on our seats which we ended up wiping away. The food, as always, was terrific but my drink was a huge disappointment. The cocktail was listed as having tequila in it and for some bizarre reason the bartender made it with mezcal, it was disgusting. No apology from the waiter, who seemed like he didn’t particularly care. The replacement drink was totally different from the first and did not taste anything like what we’ve ordered in the past when we’ve gotten the same drink (we’ve been to Baar Baar 4 times). I left nearly all of it and was charged. I’m thrilled that Baar Baar has retained its popularity but their bartending and all overall service were far less than what we’ve experienced in the past.
Amazing food. Our waitress was a delight. Will be coming back!
It was great. Huge outdoor space and delicious food for a reasonable price.
Not a place to go to Baar Baar.
Bad Indian food. Cold and stale.
It was nice. Fast service
amazing food, great service, would go there again in a second!
This was one of the best meals I have had in New York.
I enjoyed their menu before Covid, they had some amazing dish. It still has good food but the quality of some of the things in food has dropped since February.
After taking 45 minutes to bring us our entrees after appetizers with few other tables that needed attending to, we noticed our carafe of water had a lipstick stain on it. Unfortunately, we noticed after we had drank most of it. The manager wiped it off and refused to admit it was a lipstick stain but admitted that there was something there. Didn’t apologize for the lack of cleanliness which we found incredibly rude considering our hesitation to go to restaurants at all during the pandemic. Did not appreciate this as I’m pretty sure the owner and her friends were going to the bar area where the carafes were stored to drink directly out of the carafes meant for the restaurants customers.
A really great place to try Indian food expressed in a unique and modern way. For example the lamb keema is a spicy lamb spread that goes perfectly on the rich fluffy bread it’s served with. A great choice for people who don’t usually like lamb. Chicken 65 is a must try; perfectly crisp and lightly spicy. Recommend sharing a few plates for the table.
Everything from the food to the service was incredible. The Seabass was my favorite but really every dish was a delight. I can’t wait to try Chef Sujin’s other restaurant, Rooh next!
Horrible food. No spice. Ate tomato paste
Server and food was so great!
Amazing food. Outdoor seating worked great even in the rain.
We got there for a 6pm dinner reservation to sit on the side of the restaurant near the privacy hedges. It was still pretty quiet there so I made an early reservation because I know exactly how busy they get from getting consistent take out from them.
Food, as expected, was PHENOMENAL. my boyfriend and I got drinks, I got the Amrud which is a guava cocktail with chili and he got a scotch. Our appetizer was the Potato tikki with fried kale and omg I wish I could eat that every day!
Our dinner was paneer and butter chicken. My boyfriend doesn’t like spicy food so they did their best to make it mild and suggest mild options to him.
Flavor of the food was amazing and his chicken was extremely tender.
Our server was kind and prompt.
Will be eating here forever— till death do us part.
Baar Baar does outdoor dining wonderfully! The food is as excellent as ever, the staff as lovely as ever and the seating well spaced.
The brunch at Baar Baar is very good with $5 brunch cocktails. There is nice outdoor seating under the shade (a tent) and there were plenty of options on the menu. The staff were very nice and the food was delicious.
Amazing food, great welcoming staff, great cocktails
First dinner out since the pandemic. The restaurant staff was very helpful, accommodating and friendly and made it a great dining experience overall.
Made reservations on Opentable 2 hours prior to dining. Beautiful building and although no indoor dining, the indoor ambiance was modern, sleek & sexy! Lots of social distancing, staff wearing masks? Constant cleaning and overall clean premises. Staff was very friendly upon arrival and throughout the dining. Plenty of patio dining for a cool NYC summer evening. Immediately, you can smell the aromas of the food, and we knew the food was about to be fire! We ordered the following: (large plates) vegetable biryani, butter chicken, prawn curry, (small plate) cauliflower, rice & cheese naan. Our server (Mona) recommenced half of our entrees and boy, was she the expert! The food arrived promptly, fantastic presentation, you can smell the butter from both the butter chicken and the naan (heaven), and the prawn curry sauce had a hint of coconut which was delicious! I ate so much I forgot about dessert and unfortunately didn’t have room. We also ordered the cocktails: kairi mule and sour (what beautiful cocktails) with great taste! Absolutely loved it here!
Excellent interpretation of Indian food.
You can order delivery directly from BAAR BAAR using the Order Online button. BAAR BAAR also offers delivery in partnership with Caviar and Postmates. BAAR BAAR also offers takeout which you can order by calling the restaurant at (212) 228-1200.
BAAR BAAR is rated 4.5 stars by 426 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.