B&B Ristorante offers a unique group dining program that enables larger parties to sample the richness of the Italian table with private and semi-private dining for groups of 9 to 150, making our venue the ideal location for corporate and social functions.View Private Dining Details
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Daily 5:00PM - 6:15PM
Loved the dinner!
Fabulous food and warm, friendly service. Primi portions were just right. Unbelievable wine list.
The service is some of the best I've experienced. Having four kids (and leaving them at home for the weekend) being served at that high level was heavenly. Definitely recommend for a date night.
This was our second trip to B&B, and we're never disappointed. Wonderful ambiance, great service, and delicious food. Always worth going!
Terrible slow service and overpriced vastly in relation to quality. Waiter took an hour to ask for our orders and then told us that one of the standard items we requested would require 45 minutes to prepare. Obviously we should have been given that information at the beginning.
Our entire evening was outstanding. Our waiter was incredible and every detail was thought of. The food was delicious and creative. I can’t wait to go back!
Wonderful food, excellent service. Really enjoyed our meal
The entire staff took exceptional care of us from beginning to end. The wine pairing by Raygan was better than any experience we have ever had. She knows her wine. (And her food ;). I recommend this restaurant for anyone who likes Italian food.
The food was delicious, as we knew it would be. A varied menu. Service was exceptional and our waiter made us feel like we were the only ones in the restaurant. Absolutely worth the experience.
My wife and I had the pleasure of celebrating our 10 year anniversary at B&B Ristorante. The restaurant was everything we expected and more. Thanks to all involved with providing such a beautiful moment for us.
Good food , good atention , long time waiting for food
Food wasn’t prepared as we asked for. Fruit fly was in our glass and no apologies was given. Overall it is an below par experience.
Great service and attentive staff, but lack luster food, especially for the price.
The food and service is always impeccable here. The highlight of the meal is Pascal, their sommelier, who is charming, fun, and a great educator as you eat. We fully empowered him to make pairing recommendations--they were great. We would recommend this restaurant for a great meal and suggest that people actively engage the sommelier for additional interest with the meal. P.S. Try their house-made cellos; break out of the traditional limoncello and try their bayleaf cello for a savory spin on cello.
This is clearly one of the top ten dining experiences in LV for us. Food and service were great, great, great. Sorry to learn that they are closing in 90 days. Apparently moving to another venue with a different name. We will definitely follow.
Second time coming back and this time we got adventurous and had the Quail with a side of asparagus (which was an off the menu order, but the Chef kindly obliged us). Absolutely Ah-mazing! Shared a dessert of cannoli and poof, a perfect meal!
Good food felt rushed because we were going to a show. The server was great about making sure ourOur food would be brought out on time and she recommended what we could order in the time we had before the show she was awesome she even brought over the sommelier to talk to us about some wine
food was great drinks are very good our favorite bartender wasnt there but my husband's drnk was till great menu is very seasonal so dont get attached to any favorite meal or drink its all good even so
Amazing experience. Would go back!
Amazing! Beet salad was great bread and olive oil were great will be back!
Chef Brett and server Kelly were unbelievable! Can't wait to eat here again
Food was very good, but the service was perfect, really outstanding, which made for a wonderful experience.
If you LOVE Italian and are in Vegas, this is a place you definitely have on your list to try.
Limited but very special menu. A gem in LV with all the other choices out there.
I was expecting the servers to be a little warmer and so for the hostess. Service wasn't commensurate with the brand. The food quality was excellent though. It was noisy given it was close to the entrance of the hotel.
While everything was very nice, it was a notch down from our visit in January. The wine lady wasn't as knowledgeable as she should have been considering where we were. Everyone was very friendly and answered most of our questions. There are so many choices in Las Vegas we are very spoiled and have come to expect the very best.
Delicious foods and great service. Easily accomplished a quick hot lunch between meetings.
The food was very good, though portions were quite small.
The food, service and entire experience was incredible. Will definitely be back!
Have had dinner here before, knew it was a quality destination. Went in with a small group. Ordered NOTHING on the menu. Asked the server to provide a cold antipasto sampler to start and the chef agreed to put to gether a three pasta flight for us (starting with linguine with shredded asparagus and ending with a short rib ravioli.
Fantastic quality food. Our server, Shannon, is the best. We always ask for her table. She is extremely knowledgeable about the wines and food and always makes the evening a pleasure.
Muy buena experiencia, excelente comida
The staff did an excellent job. The food was excellent. You can tell everything is made from scratch. I highly recommend!
Very attentive service and some of the best pasta in Las Vegas! My spouse had the Rabbit Porchetta, and I had the Pappardelle "Bolognese". Both were absolutely fabulous! We shared the Chocolate Chip Cannoli. All in all, a lovely experience and we'll certainly be back again!
This review is long overdue. I was here in mid March for dinner with my boyfriend. We got sat right up against their wine cabinets, which was fine, but servers kept reaching literally right over my head or right behind me to access the wine, which they apologized for and offered to move us. I was already settled in and thought “whatever, it’s fine.” I didn’t complain.
Several minutes later the manager comes and says the restaurant is going to comp our entire meal and to enjoy our dinner. I was blown away. I wasn’t expecting that at all. That is excellent customer service. I was very impressed with the gesture and the food was truly excellent.
Service was great. food was not as good as in past. Pasta was tougher/chewier than al dente; sauce was sparse and unremarkable. Very little lobster in the entree. We have better off-Strip restaurants to go to and don’t need to return here.
When you want to experience a really nice restaurant. The food is terrific! Great before a good concert! (Like Valentine's Day!)
This was my forth time dining there. The three times before the food and service was excellent. I come from a fishing port, the fish that I got was not good. I ordered tiramisu, it was the worst that I have ever had. I can not say more.
I loved the creativity of the menu. We had a late-ish dinner after seeing a show. So I had a light dinner with the Beet Salad and the Grilled Octopus, both from the Antipasti part of the menu. The Beet Salad was tasty but was a little too salty and could have used just a punch more acid/citrus. The grilled octopus was very tender and grilled nicely, but was also too salty. One of my dinner companions ordered three of the vegetable sides - brocollini, kale and potatoes, and they were all nicely done. Those helped offset the saltiness of the octopus. My other dinner companion had the rabbit porchetta, and that was a very nice dish!! Tender, moist and nicely seasoned. We shared the Tiramisu. This is one of those desserts where everyone has a slightly different take on it. This one was ok, but not sure I would order it again. The cake was dense and little dry despite being dipped in espresso. So all in all, a little bit of a mixed bag. But I liked the concept of each item ordered and tasted.
Great great food