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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today
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Azurea at One Ocean

4.5
899 reviews
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$30 and under
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Contemporary American
Perfect For:
  • Good for Anniversaries
  • Romantic
  • Waterfront
Since its inception, Azurea, the signature restaurant of One Ocean Resort, has established its own food and wine personality, creating a culture of passion and seeking perfection. Azurea remains true to its local surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house.


Dress Attire: Business Casual-DINNER- Dress shorts or pants. Closed toed dress shoes for men. Collared shirts for men. No T-shirts, flip flops, tennis shoes, jeans with holes or jean shorts are permitted in the dining room.

Under the direction of highly acclaimed Executive Chef Ted Peters, the restaurant has quickly become a “must experience” destination for discerning diners. Azurea showcases the area’s cuisine movement with an eclectic tribute to the flavors of Europe, the Caribbean and the Americas. The menu changes with each season, representing the latest trends and the finest ingredients.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Seafood, American
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Hours of operation
Breakfast: Daily 6:30am - 10:30am
Lunch: Daily 11am - 2:30pm
Dinner: Daily 6:00pm - 10:00pm
Sunday Brunch : 10am-2:30pm
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Phone number
(904) 249-7402
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Ted Peters
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Private party facilities
From an intimate luncheon to a jubilant soiree, Azurea promises an event to remember.
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Private party contact
Stephen Wittman: (904) 853-2341
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Neighborhood
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Parking details
Complimentary Valet
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Specials

Mother's Day Menus & Specials

Join us at Azurea to celebrate Mother's Day with your friends and family. We will offer our Chef's Special Holiday Brunch al a carte menu from 11am-2:30pm, and Holiday Dinner menu from 2:30pm-8pm.

Sunday, May 13, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun 11:30AM - 1:00PM 6:00PM - 6:00PM 8:15PM - 8:45PM
Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 6:00PM - 6:00PM 8:15PM - 8:45PM
Sat 11:30AM - 1:00PM 6:00PM - 6:00PM 8:15PM - 8:45PM

What 899 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.3
food
4.4
service
4.6
ambience
3.9
value
Noise · Quiet
90% of people would recommend it to a friend
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5.0Dined on April 17, 2018

Everything was as expected!

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4.0Dined on April 13, 2018

Great place. Steak was great service was great. Outside dining is great in the spring.

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5.0Dined on April 8, 2018

The food was excellent . Perfect service . Amazing view . Very quiet .

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5.0Dined on April 8, 2018

Azurea is a beautiful restaurant inside of a beautiful hotel with impeccable views and service. It is definitely one to revisit.

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5.0Dined on April 7, 2018

The food was really good; had great flavor and the portions aren't too small. It is definitely pricey, but you can easily control how much you spend. They have a lot of seafood options, but also have simple things if you aren't into seafood. There crab cake was really good and you get complementary bread. The servers were really nice, informative, and handled this group of teenagers very well. There are a ton of pictures opportunity areas and there's a great view.

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5.0Dined on April 3, 2018

Azurea never disappoints. A place I frequently meet clients for lunch since weekdays are quiet and the staff is very attentive without interrupting the flow of conversation.

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3.0Dined on April 1, 2018

Dinner was to fancy and not that great.

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5.0Dined on April 1, 2018

We had a great Easter breakfast. Food was excellent and service too!

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5.0Dined on March 30, 2018

Unique appetizers. My fish was rather dry.

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4.0Dined on March 23, 2018

Very disappointed in the ‘winter salad’ - dressing was somewhat tasteless - so I would skip it in the future

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5.0Dined on March 17, 2018

My husband and I ate there for the first time to celebrate our 18th wedding anniversary this past weekend. The hostess and server acknowledged our special occasion with a card signed by the staff and a lovely dessert. The bread basket and spread was amazing, and I admit I got filled up on that course before I even got my main entree - the Mixed Grill. Everything tasted fresh and was seasoned just right. A great experience overall!

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4.0Dined on March 17, 2018

It was good food and the presentation was excellent

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5.0Dined on March 8, 2018

It was great except the hostess did not check me in on Open Table and that caused an unnecessary problem!

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3.0Dined on March 4, 2018

Our waiter - Victor - was amazing and really made this a fun meal with friends. However the food was just so so which was a huge disappointment as everything sounded so delicious per the menu and Victor's descriptions. The best items were the cocktails and the bread "program" which was very impressive. But bread really should not have been the meal highlight.

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1.0Dined on March 4, 2018

We stayed at the hotel for one night and booked a reservation for our one year wedding anniversary and notated it was our anniversary in the booking. Most high end restaurants will acknowledge when it’s someone’s anniversary but we received no acknowledgement even though I’ve seen reviews where other people’s anniversary was acknowledged at this restaurant.

The food was either overly spiced or not seasoned enough (no happy middle). The tuna tar tar had strange fatty skin pieces I’ve never seen before at any other restaurant (this definitely should have been cut off prior to serving).

I think this restaurant really needs to evaluate their chefs, menu, and service if they want to remain high end at high end prices. For such a high end restaurant I’ve never been served such poor tasting food before. Service was not specialized in any kind of way.

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3.0Dined on February 18, 2018

Service was slow and the room was cold. Food was pretty good but not great.

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4.0Dined on February 16, 2018

Cocktails poorly mixed. Sauces were scanty. Unimpressed for the price. Waitstaff was excellent.

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5.0Dined on February 16, 2018

My girlfriend went there for dinner as an impromptu date. We had never eaten here before, but we enjoy fine dining. We were blown away. The manager was amazing, bringing my girlfriend different wines to just try so she could find one she likes. The food was amazing, the presentation was perfect. And mind you, we showed up to the restaraunt at 9:00 pm... And we got the same service we would have received at 6:00pm. And that speaks volumes about a restaurant. Definitely going to be going here regularly now.

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4.0Dined on February 15, 2018

Business meal at One Ocean. Food is very good as well as service. Place was fairly empty for a Thursday night meal which actually helped with our dinner conversation - very quiet. My favorite fish place at the beach is Eleven South - Azurea is very good but not quite up to the standards set by Eleven South.

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5.0Dined on February 14, 2018

Valentine’s Day dinner was beautiful and tasteful 5 course dinner.

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3.0Dined on February 13, 2018

Waited a half hour for food. Never saw original waitress after she took the order.
Manager was so upset he did not charge me

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5.0Dined on February 12, 2018

Azurea is close to our home and I chose to have my birthday dinner there on Monday evening. We had four people in our party and everyone got some kind of seafood. We started with salads we shared which were very fresh with light vinaigrette. I had asked for gluten free options in my reservation and the restaurant was very accommodating with this issue. Although we didn’t ask for bread our server Hannah brought it out including a gluten free basket. The best part of this was all the spreads they serve with the bread. There were some fabulous deserts along with a tray of truffles to pass around. Decaf cappuccino was a perfect close. Hannah was so accommodating and made the night a special occasion .

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5.0Dined on February 10, 2018

Victor was our server, he really made our night. He offered great suggestions, catered to our needs and treated us like we were old friends. I would go back just for the service!

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5.0Dined on February 10, 2018

This was fine dining with great service from reservations to seating to food quality and the whole experience was wonderful. Inventive and unusual food combinations that were superb.

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4.0Dined on February 9, 2018

The bar staff and our waiter Victor were amazing. The fillet was way over cooked though. Food was overpriced for the execution and quality.

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5.0Dined on February 3, 2018

Walked through the blue tunnel to a beautiful dining room. The restaurant is for foodies - lots of chef extras, including chocolates at the end of the meal. Loved the house specialty sea bass. Wine was wonderful. Overall an exceptional dining experience.

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4.0Dined on January 31, 2018

We picked the restaurant for our anniversary dinner. The food and service were excellent, very pleased with our dinner.
The disappointment of the evening was the noise level. The lounge is next to the dining area and there is nothing blocking the noise and it was very loud in the bar that night.

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5.0Dined on January 29, 2018

Excellent food and service! Victor was our waiter and we were delighted that he was on our anniversary. He made it an even more special evening 😊

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5.0Dined on January 20, 2018

One of my favorite restaurants in Jax. A little energetic tonight and on the weekends. Love the bar area and the vibe.

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1.0Dined on January 6, 2018

The noise level is very high. The meal was mixed, the tomato salad was not very good as the tomatoes were not ripe and hard. The rest of the meal was very good. However my credit card was charged 3 times and I have yet to receive a call back from the manager.

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5.0Dined on January 5, 2018

Always great!

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5.0Dined on January 2, 2018

Azurea is a very special place. Outstanding food. Really great service. Lots of little extras. Love it!

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4.0Dined on December 31, 2017

Excellent service and really good food on NYE 2017-2018. I flagged my difficult allergies with the restaurant during booking and all waiters were prepared and organised my pairing menu accordingly. My group of 4 enjoyed the food and wine and promptness of service all night. I highly recommend this place. Beautiful decor too.

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5.0Dined on December 31, 2017

Great New Year’s menu with interesting wine pairings.

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5.0Dined on December 27, 2017

Great food but horrible service again. Something is going on over there that needs to be remedied as it's too good and too expensive to have people serving who cannot even remember to bring you a lemon with your seafood after asking twice. Basics, people.

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5.0Dined on December 25, 2017

Beautiful Christmas morning breakfast with excellent service!

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5.0Dined on December 24, 2017

We had a wonderful Christmas Eve brunch, lots of options and everything was awesome

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5.0Dined on December 23, 2017

We had a wonderful pre-Christmas dinner with our adult children. Food and Service were excellent. My husband and I have celebrated several other special occasions at this restaurant.

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2.0Dined on December 15, 2017

We expected much more based on the reviews we had read. The food was average and overpriced in our opinion.
The service was worse-slow and several mistakes in parts of our orders eventhough it was not a busy night when we were there. We had a group of 7 and the concerns very universal after a 3 hour prolonged experience with only one round of drinks in a group with several seniors.
Even worse, we were charged a mandatory gratuity for this size group although we were not told this when we made the reservation and it does not say this anywhere on the menu. The tip charge was 22% which is perhaps why our waiter was disengaged.
Afraid we will not hurry back.

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2.0Dined on December 12, 2017

A number of people in our birthday group enjoy choosing Azurea for their b'day luncheon. At this particular luncheon one in the group could not eat the soggy flatbread. I took my brisket and potato salad home so I could rinse off most of the salty/vinegary dressing on the potatoes and mix in Greek yogurt and wipe off most of the sauce off the beef.

We were all surprised to see that the added tip was 22%! Some in the group have already secretly opted out when One Ocean is chosen. I must now agree.

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