AZUR Restaurant & Patio

Starters

• Truffle Fries$12.00

  Topped with truffle infused olive oil and grated romano cheese. Served with roasted garlic aioli

• AZUR Signature Lobster Crêpes$18.00

  Lobster, chive, and cream cheese stuffed crepes. Served with tropical guava sauce and local sugar snap pea shoots

• Pimiento Cheese Fritters$15.00

  Topped with bourbon peach chutney

• Blistered Brussels Sprouts$14.00

  Topped with red chili-honey glaze and crispy wontons

• Oysters on the Half Shell

  Grilled with parmesan, oregano, butter, and garlic, or raw on the ½ shell with lemon and cocktail sauce

  • each$3.50

• Creamy Crab and Artichoke Bruschetta$18.00

  Warm lump blue crab and artichoke dip. Served with slices of grilled baguette.

Salads

• Kentucky Garden Salad$15.00

  Sliced heirloom tomatoes, garden cucumbers, sweet onion, roasted corn relish, and crumbled goat cheese with a sun-dried tomato vinaigrette.

• AZUR Chopped Salad$15.00

  Chopped romaine with smoked bacon, sweet corn, tomatoes, chopped egg, and grated parmesan. Tossed in buttermilk-chive dressing

• Leslie Ann's Salad$15.00

  Blistered brussels, beets, sweet potato, kale, pecans, and dried cranberries. Tossed in a bourbon-dijon and blackberry vinaigrette

• AZUR House Salad$15.00

  Field greens with dried cranberries, toasted almonds, blue cheese crumbles, and shaved red onions. Tossed with balsamic vinaigrette

Salad Additions

Top any Salad with:

• Buffalo Chicken$6.00

• Fried Chicken$6.00

• Grilled Chicken$6.00

• Salmon$10.00

• Shrimp$8.00

AZUR Entrées

• Eat Your Veggies$22.00

  Roasted garlic whipped potatoes, sautéed spinach, grilled asparagus, fried green tomatoes, roasted corn relish, pimiento cheese, tomato butter sauce, and peach chutney.

• Smoked Gouda and Salmon Gnocchi$28.00

  Fresh salmon tips, bacon, fresh spinach, tomato, whole roasted garlic cloves, and mushrooms in a smoked gouda pan sauce with potato gnocchi pasta.

• Crab and Artichoke Pasta$28.00

  Creamy crab and artichoke hearts with fresh onion, garlic, tomato, fresh spinach, and fettuccine pasta with a creamy white wine-lemon pepper pan sauce. Topped with parmesan and toasted cornbread crumbs.

• Fresh Sea Bass$42.00

  Pan roasted and oven fired, with a Spanish style tomato brodo sauce, caramelized peppers and fennel, and served over saffron risotto with bourbon smoked paprika and topped with roasted corn relish.

• Citrus Crusted Salmon$33.00

  Citrus and horseradish crusted and broiled salmon filet, over roasted garlic whipped potatoes, with sautéed summer squash, heirloom tomatoes, and fresh basil in a citrus butter sauce.

• AZUR Signature Woven Shrimp$30.00

  Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a honey, garlic, and red chile glaze

• AZUR Mozzarella Chicken$28.00

  Sautéed chicken breast blanketed with country ham and fresh mozzarella, then baked. Served over chipotle mashed potatoes and topped with tropical guava sauce and grilled asparagus

• The Original Bourbon Fried Chicken$28.00

  Fried chicken breast, served over bourbon buttered mashed potatoes with southern style greens beans and covered with a classic cream gravy

• French Onion Filet$50.00

  8. oz filet mignon, grilled, over gruyere mashed potatoes, with caramelized onions, sautéed spinach, and a sherry wine reduction sauce.

• Frenched Pork Chop$35.00

  Grilled and Korean BBQ glazed. Served over smoked gouda macaroni and cheese, with blistered brussels sprouts, bourbon infused hot mustard drizzle, and crispy wontons.

• Farmers Market Tortellini$26.00

  Fresh corn, tomatoes, mushrooms, spinach, asparagus, summer squash, and cheese tortellini pasta. Served in a tomato butter sauce

Sandwiches

Sandwiches served with choice of AZUR fries or a cup of soup

• Bang Bang Chicken Sandwich $16.00

  Fried chicken breast tossed in a creamy-spicy sauce with lettuce, tomato, and pickle on toasted sourdough.

• AZUR Chicken Caprese Sandwich$16.00

  Marinated and grilled chicken breast with shaved country ham, mozzarella, roasted garlic aioli, lettuce, tomato, and balsamic glaze. Served on a toasted brioche bun.

• Blackened Salmon Sandwich$20.00

  Blackened salmon filet, topped with lettuces, peach chutney, and goat cheese. Served on a toasted brioche bun

• AZUR Wagyu Cheeseburger$18.00

  8 oz Blackhawk Farms Wagyu, American cheese, lettuce, tomato, onion, and pickle. Served on a toasted brioche bun.