Azuma on the Lake

Name: Azuma on the Lake
Address: 15830 Southwest Fwy, Sugar Land, TX, United States, 77478
Telephone: (281) 313-0518
Price range: De 31 $ à 50 $
Rating: 4.1

4.1

4,1

84 commentaires

De 31 $ à 50 $

Sushi

15830 Southwest Fwy, Sugar Land, TX 77478

À propos de ce restaurant

Azuma on the Lake in Sugar Land is the area’s premier sushi eatery that offers an upscale dining experience within a gorgeous, sleek environment. A private chef table provides a whole new dining experience for those who have a passion for good food. Azuma on the Lake also has a private bar and lounge area as well as an expansive patio that affords diners waterfront views of the nearby lake. Beef carpaccio, vegetable tempura, katsu don, spicy soy ramen, yaki udon, yaki tori chicken skewers and salmon filet are just some of the masterfully prepared dishes available that appear artfully plated before each hungry diner. Azuma on the Lake goes above and beyond with spot-on hospitality and service to ensure the satisfaction of every guest.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Sushi, Japonaise
Heures d'ouverture
Lunch: Monday - Friday: 11:am - 4:00pm, Saturday - Sunday, 12:00pm -4:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm *Special Prix Fixe Tasting Menu Available for Valentine's Day Starting Friday, February 11 - February 14th*
Numéro de téléphone
(281) 313-0518
Site Internet
http://www.azumarestaurant.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Mike Salazar
Service traiteur
Catering is available to all restaurants in The Azuma Group. Please contact Director of Special Events, lauren@somasushi.com for more information.
Installations pour groupes privés
Private Chef"s Table

Lieux
15830 Southwest Fwy, Sugar Land, TX 77478
Quartier
Sugar Land / Missouri City
Rue transversale
Hwy 6 & 59
Parking details
Public Parking
Renseignements supplémentaires:
5à7, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Dîner au bar, Droit de bouchon, La table du chef, Salle à manger privée, Section fumeur extérieure, Terrasse, Vin, Vue

Tar- Tar8,00 $ US
salmon tar-tar, mango sesame dressing, toasted chips
Lobster Ceviche Salad10,00 $ US
lobster tossed with citrus dressing served with sliced cucumbers, micro greens
Madai Truffle Sashimi11,00 $ US
thinly sliced japanese snapper sashimi w/truffle oil sauce
Beef Carpaccio13,00 $ US
thinly sliced akaushi beef topped w/garlic, ginger, chives, soy dressing and sesame oil
Truffle Tuna Poke13,00 $ US
cube style tuna sashimi, nori goma, schichimi, seaweed salad, masago, truffle oil and ito togorashi

Hot

Edamame4,00 $ US
lightly salted blanched soybeans
Spicy Edamame5,00 $ US
sauteed soybeans with hot chili oil
Agedashi Tofu5,00 $ US
crispy tofu topped with bonito flakes & green onions in a rich broth
Yasai Tempura5,00 $ US
vegetables deep fried in a delicate batter
Calamari7,00 $ US
lightly fried calamari with 3 dipping sauces-wasabi aioli, soy, sweet chili
Shiitake Age7,00 $ US
fried shiitake mushrooms stuffed with shrimp and calamari
Ebi Tempura8,00 $ US
shrimp and vegetables deep fried in a delicate tempura batter
Hamachi Kama
traditional yellow tail collar m. value
Tori Age6,00 $ US
japanese style crispy chicken bites
Handmade Pork Gyoza8,00 $ US
berkshire pork with raspberry-soy reduction
Chili Shrimp10,00 $ US
battered shrimp with chili sauce and scallion baguette
Hot Rock Beef14,00 $ US
sliced angus beef served to cook on a hot rock with special dipping sauce

Soups

Shiro Miso2,50 $ US
traditional japanese soybean broth soup
Wild Mushroom Soup3,50 $ US
mushroom dashi broth soup
Asari Miso Soup5,50 $ US
fresh manila clam in traditional japanese miso broth
Chawan-mushi7,00 $ US
japanese style egg custard with chicken, shrimp, shitake mushroom, gingko nut and yuzu zest
Dobin Mushi7,00 $ US
classic japanese mushroom teapot soup

Salads

Chuka Salad4,00 $ US
marinated seaweed salad
Ebi Su5,00 $ US
marinated cucumber salad with shrimp
Grilled Octopus Salad6,00 $ US
grilled baby octopus, cucumber, heirloom tomatoes and cilantro vinaigrette
Asian Greens W/ginger Vinaigrette6,00 $ US
assorted mixed greens with azuma dressing
Sunomono Moriawase7,00 $ US
marinated cucumber salad with crabstick, shrimp and octopus
Peppercorn Tuna Salad12,00 $ US
seared peppercorn tuna with ginger vinaigrette

Nigiri / Sashimi

Tuna/maguro
- 25,25 $ US
- 39,00 $ US
White Tuna/shiro Maguro
- 25,00 $ US
- 37,50 $ US
Peppercorn Tuna
- 25,00 $ US
Fatty Tuna/chu-toro
- 210,00 $ US
- 315,00 $ US
Fatty Tuna/o-toro
- 214,00 $ US
- 321,00 $ US
Salmon/sake
- 25,00 $ US
- 37,50 $ US
Smoked Salmon/kunsei Sake
- 24,50 $ US
- 36,75 $ US
Sea Bass/suzuki
- 25,00 $ US
- 37,50 $ US
Squid/ika
- 24,00 $ US
- 36,00 $ US
Octopus/tako
- 24,00 $ US
- 36,00 $ US
Sea Urchin/uni
- 210,00 $ US
- 315,00 $ US
Giant Clam/mirugai
m. value (2) / m. value (3)
Avocado
- 22,50 $ US
Cucumber
- 22,50 $ US
Yamagobo
- 22,00 $ US
Egg Omelet/tamago
- 23,00 $ US

Tempura

Vegetable Tempura10,00 $ US
Shrimp Tempura14,00 $ US

Katsu

Chicken Katsu13,00 $ US
Pork Katsu13,00 $ US

Donburi / Udon

Cha Soba9,00 $ US
japanese cold tea noodles with traditional dipping sauce
Ten Don9,00 $ US
shrimp tempura over rice
Katsu Don9,00 $ US
breaded pork cutlet with egg over rice
Yaki Soba10,00 $ US
stir fried buckwheat noodles with chicken and vegetables
Tempura Udon10,00 $ US
udon noodle soup with mushroom, fish cake and broccoli served with shrimp tempura
Yaki Udon10,00 $ US
stir fried udon noodles with chicken and vegetables
Nabeyaki Udon11,00 $ US
udon noodle soup with sliced beef, chicken, egg, fish cake and vegetables served with shrimp tempura
Unaju16,00 $ US
grilled sweet fresh water eel served on a bed of rice

Specialties A La Carte

Tofu And Mushroom11,00 $ US
four season mushrooms stir fried with crispy cubed tofu
Orange Ginger Chicken12,00 $ US
airline chicken served with sauteed zucchini, red bell pepper, sweet potatoes and spicy orange glaze
Sweet Chili Fish13,00 $ US
snapper tempura with sauteed bell peppers in a sweet thai chili sauce
Azuma Chicken14,00 $ US
lightly breaded chicken breast simmering in an iron konro
Sweet Chili Duck15,00 $ US
pan seared duck over roasted fingerling potatoes, sweet chili ju and sauteed spinach
Salmon And Spinach 'chips'15,00 $ US
fresh salmon, sauteed white asparagus, spinach 'chips' and butter ponzu
Tamarind Shrimp16,00 $ US
lightly battered shrimp with sauteed spinach in a tamarind butter sauce
Azuma Beef17,00 $ US
angus new york strip simmering in an iron konro
Snapper Fried Rice20,00 $ US
asian spiced red snapper and crab fried rice
Ahi Tuna Steak20,00 $ US
pan-seared ahi tuna steak, green bean 'fries', vegetable roll and raspberry-soy reduction
The Ocean And The Orzo22,00 $ US
peppered shrimp and scallops, orzo pasta, applewood bacon, asiago cheese, roasted corn
Chilean Sea Bass25,00 $ US
roasted seabass, peruvian potato, bonito corn broth
Hot Rock Beef
sliced american kobe beef (6 oz. or 12 oz.) served to cook on a hot rock with special sipping sauce. m. value

Specialty Rolls

Toga-tama9,00 $ US
spicy tuna, tamago and avocado wrapped with sesame soy paper
Mango Salmon Roll10,00 $ US
shrimp tempura, avocado, salmon, mango salsa
Crunchy Scallop Roll10,00 $ US
spicy scallop topped with avocado, kani, orange tobiko and crunch
Flying Katsu11,00 $ US
spicy tuna topped with spicy mayo, avocado and katsu shiromi drizzled unagi sauce, tobiko
Smoked Dragon11,00 $ US
eel and cucumber topped with smoked salmon, avocado, citrus salsa and nori foam
Red Devil Roll11,00 $ US
shrimp tempura, kani, spicy mayo, chili oil, chili powder sauce
Crazy Irishman Roll12,00 $ US
salmon, tuna, avocado flash fried in soy paper with masago, spicy mayo, unagi sauce and green onion
Louisiana Cajun Roll12,00 $ US
fried oyster topped with peppered salmon and cajun sauce
God Made Man/man Made Roll13,00 $ US
spicy salmon, cucumber, topped with salmon, lemon, avocado, grape tomato and cilantro
Queen Of The Sea13,00 $ US
spicy salmon and avocado topped with red snapper, wasabi tobiko and ponzu sauce
Koi Roll13,00 $ US
spicy tuna topped with salmon and avocado
Sumo Roll14,00 $ US
shrimp tempura, crab, avocado, cucumber, masago, asparagus and mayo wrapped in soybean paper drizzled with sweet sauce
Pepper A-lo-ha14,00 $ US
spicy tuna, cucumber, peppercorn tuna, wasabi flying fish roe topped with serrano peppers
Carribean Roll14,00 $ US
fried lobster, spicy tuna, mango, avocado, unagi sauce and tobiko
Royal Hamachi Roll15,00 $ US
fried shrimp, unagi, spicy tuna topped with yellowtail, jalapeno, yuzu and sea salt
Surf And Turf Roll15,00 $ US
fried shrimp and avocado topped with american kobe beef and teriyaki sauce
Naruto Roll15,00 $ US
tuna, yellowtail, salmon, kani, cucumber, kizami wasabi, spicy garlic ponzu

L'opinion de 84 personnes

Commentaires sur le restaurant Azuma on the Lake de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

4.1

4,1 selon l'ensemble des cotes

4,2Nourriture
3,9Service
4,2Ambiance

Bruit • Moyen

84 commentaires

LJ
LizJ
Houston26 commentaires
5.0
Y est allé le 2 mars 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
There were four of us in a group and we got seated in the back with a view. It was definitely more quiet so we can actually carry on a conversation. Our waiter was so attentive and gave us recommendations. The beef capriccio was delicious that we ordered it twice. Having both traditional and unique dishes added interest to our dining.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Panhandle (Texas)6 commentaires
3.0
Y est allé le 25 février 2014
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
I ate at the bar alone, cause I was out of town. Bartender was unfriendly and really paid no mind to me. Happy hour menu is pretty big.
Ce commentaire est-il utile?
B
Bdaymom
Houston18 commentaires
5.0
Y est allé le 22 février 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was our first time at Azuma. We are very impressed with the food , service and ambience of the restaurant. I am a vegetarian and I had the best ever cucumber roll and vegetarian sushi. My husband had the salmon with kale chips and the dish was fantastic. We will be back for sure. The food is fresh and very tasty and the restaurant is very cozy and a great place to have a relaxing meal. Our server was very attentive and informed and we had an overall great first experience. We will bring our friends the next time and are happy to have found Azuma on the Lake here in Sugarland. Thanks guys for a great job.
Ce commentaire est-il utile?
r
ronnie
Houston11 commentaires
2.0
Y est allé le 16 février 2014
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 4
agedashi tofu and tempura shrimp are either overfried or were fried in an old oil. they are not supposed to look so dark.
Ce commentaire est-il utile?
TB
TiffanyB
Houston12 commentaires
5.0
Y est allé le 16 février 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We came here with a party of 5 for a special birthday dinner. None of us had ever eaten here before. We made reservations through OpenTable and were seated right away. The attention paid to us by our server, other servers and even the manager made us feel like we were VIPs or the only table in the restaurant! We were very impressed! The restaurant was packed - not an open table available during our reservation time of 7:00pm on a Saturday night. The food is eclectic, fun and fresh! Love the Japanese/Fusion experience and this place excels in this department! We started off with several appetizers: Pork Gyoza dumplings, lobster mac n cheese, shrimp skewers. Dinner was Orange Ginger Chicken, Azuma Iron Konro, and Specialty Sushi Rolls. LOVE!
Ce commentaire est-il utile?
D
Disappointed
Houston2 commentaires
2.0
Y est allé le 15 février 2014
1. Cote globale 2
2. Nourriture 3
3. Service 4
4. Ambiance 1
Was there for Valentines Day dinner. Food was good but noise level was too high; and music was unidentifiable.
Ce commentaire est-il utile?
GG
GlassesGirl
Washington DC1 commentaire
2.0
Y est allé le 26 janvier 2014
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 2
It took 20 minutes for someone to get our drink order and an hour for someone to take our food order. When the drinks came, mine was wrong so I sent it back.When I passed the bar I over heard the waiter and the bartender being ugly about the exchange. When the bill came there was an automatic 20% tip calculated on the subtotal and tax.When we brought the issue to the waiter he said "it couldn't be wrong a computer did it." He was serving a table of six math teachers and I assured him this was calculated including tax.He just stood there. I paid in cash and he brought back no receipt or change. Did he think he was deserving of more than 20%? Get your self together Azuma. I guess you can be an idiot when your tip is automatic and wrong.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Houston2 commentaires
4.0
Y est allé le 19 janvier 2014
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Quiet dining. Martini's followed with Miso and Wild Mushroom soup. Then sirlion skewer, scallop sushi, and ell/crab sushi. We picked from selection of glasses of wine. Finished with hot green tea. We have never sat on the porch overlooking the lake. Nice view, but not right for a January night. We might try sometime at lunch.
Ce commentaire est-il utile?
k
kjshaw
Houston31 commentaires
3.0
Y est allé le 1 janvier 2014
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 2
The sushi was very fresh. I was disappointed when I ordered a specialty roll and was told some of the ingredients were not available. The waitress recommended a different roll and it was quite good. I also ordered a draft beer and was told it was not available either. It was New Year's Eve so it was a little strange that they weren't stocked well for the holiday. The restaurant was freezing cold and somewhat uncomfortable. We ate with our coats on. My date did not enjoy his Chilean sea bass, stating that portions were undercooked. It was too cold to eat outside but the patio looked very inviting for warmer weather. The portions were adequate in size.
Ce commentaire est-il utile?
JR
JRSL
Houston2 commentaires
4.0
Y est allé le 1 janvier 2014
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
This was a great little place with a nice menu. Service was outstanding. Only complaint was the table next to us of 4-6 adults and 1-2 kids. Couldn't really keep track as they kept getting up and shifting around. Not totally the restaurants fault but better table placement might have helped.
Ce commentaire est-il utile?

FAQ

Azuma on the Lake propose des plats à emporter que vous pouvez commander en appelant le restaurant au (281) 313-0518.

Le restaurant Azuma on the Lake a été coté 4,1 étoiles par 84 clients d'OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Azuma on the Lake

15830 Southwest Fwy, Sugar Land, TX 77478

Informations supplémentaires

Rue transversale
Hwy 6 & 59
Quartier
Sugar Land / Missouri City
Heures d'ouverture
Lunch: Monday - Friday: 11:am - 4:00pm, Saturday - Sunday, 12:00pm -4:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm *Special Prix Fixe Tasting Menu Available for Valentine's Day Starting Friday, February 11 - February 14th*
Prix
De 31 $ à 50 $
Cuisines
Sushi, Japonaise
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Public Parking
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mike Salazar
Renseignements supplémentaires:
5à7, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Dîner au bar, Droit de bouchon, La table du chef, Salle à manger privée, Section fumeur extérieure, Terrasse, Vin, Vue

Site Internet
http://www.azumarestaurant.com/
Numéro de téléphone
(281) 313-0518
Service traiteur
Catering is available to all restaurants in The Azuma Group. Please contact Director of Special Events, lauren@somasushi.com for more information.
Installations pour groupes privés
Private Chef"s Table

Azuma on the Lake

À propos de ce restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Cold

Tar- Tar8,00 $ US

Lobster Ceviche Salad10,00 $ US

Madai Truffle Sashimi11,00 $ US

Beef Carpaccio13,00 $ US

Truffle Tuna Poke13,00 $ US

Hot

Edamame4,00 $ US

Spicy Edamame5,00 $ US

Agedashi Tofu5,00 $ US

Yasai Tempura5,00 $ US

Calamari7,00 $ US

Shiitake Age7,00 $ US

Ebi Tempura8,00 $ US

Hamachi Kama

Tori Age6,00 $ US

Handmade Pork Gyoza8,00 $ US

Chili Shrimp10,00 $ US

Hot Rock Beef14,00 $ US

Soups

Shiro Miso2,50 $ US

Wild Mushroom Soup3,50 $ US

Asari Miso Soup5,50 $ US

Chawan-mushi7,00 $ US

Dobin Mushi7,00 $ US

Salads

Chuka Salad4,00 $ US

Ebi Su5,00 $ US

Grilled Octopus Salad6,00 $ US

Asian Greens W/ginger Vinaigrette6,00 $ US

Sunomono Moriawase7,00 $ US

Peppercorn Tuna Salad12,00 $ US

Nigiri / Sashimi

Tuna/maguro

White Tuna/shiro Maguro

Peppercorn Tuna

Fatty Tuna/chu-toro

Fatty Tuna/o-toro

Salmon/sake

Smoked Salmon/kunsei Sake

Sea Bass/suzuki

Squid/ika

Octopus/tako

Sea Urchin/uni

Giant Clam/mirugai

Avocado

Cucumber

Yamagobo

Egg Omelet/tamago

Tempura

Vegetable Tempura10,00 $ US

Shrimp Tempura14,00 $ US

Katsu

Chicken Katsu13,00 $ US

Pork Katsu13,00 $ US

Donburi / Udon

Cha Soba9,00 $ US

Ten Don9,00 $ US

Katsu Don9,00 $ US

Yaki Soba10,00 $ US

Tempura Udon10,00 $ US

Yaki Udon10,00 $ US

Nabeyaki Udon11,00 $ US

Unaju16,00 $ US

Specialties A La Carte

Tofu And Mushroom11,00 $ US

Orange Ginger Chicken12,00 $ US

Sweet Chili Fish13,00 $ US

Azuma Chicken14,00 $ US

Sweet Chili Duck15,00 $ US

Salmon And Spinach 'chips'15,00 $ US

Tamarind Shrimp16,00 $ US

Azuma Beef17,00 $ US

Snapper Fried Rice20,00 $ US

Ahi Tuna Steak20,00 $ US