Island Fusion Cuisine
Chef's Experience
Chef Experience 1
5 Courses (per person)
Chef Experience 2
7 Courses (per person)
Chef Experience 3
9 Courses (per person)
Wine Pairing ExperienceUSD 46.00
Chef Experience 1USD 104.00
5 Courses (per person)
Chef Experience 2USD 138.00
7 Courses (per person)
Chef Experience 3USD 155.00
9 Courses (per person)
Wine Pairing ExperienceUSD 46.00
Appetizers
Lobster Mac and CheeseUSD 18.00
Made with our signature cheddar sauce, fresh lobster, and elbow pasta.
Shrimp CocktailUSD 25.00
Jumbo shrimp cooked to perfection served with our cocktail sauce.
Caribbean CevicheUSD 23.00
Mix of fish and shrimp cooked in lemon juice with avocado, onion, peppers, tomato, cilantro, and corn. Served with plantain or corn chips.
Conch CarpaccioUSD 20.00
Served with lemon juice, capers and parmesan on a white wine reduction.
Fried CevicheUSD 23.00
Fish ceviche fusion served with aji-amarillo sauce.
Grilled OctopusUSD 22.00
Served with chimichurri and mashed cassava.
Burgers
Blue ClassicUSD 23.00
Grilled beef with blue cheese, onion, cheddar cheese, bacon, lettuce, and tomato.
Blue LobsterUSD 32.00
Grilled lobster served with our homemade yogurt dressing.
Snapper SandwichUSD 24.00
Grilled snapper with chimichurri, guacamole, pickles, onion rings, tomato, lettuce, and yogurt dressing served in our home-made beet bun.
Tacos
Tropical Tacos
Served with purple cabbage, corn, chismol, avocado and chipotle mayo.
- LobsterUSD 28.00
- ShrimpUSD 26.00
- FishUSD 26.00
- SteakUSD 25.00
- ChickenUSD 21.00
Pastas
PastaUSD 16.00
Sauce options: Pomodoro, White wine, Aioli. Meat options: Lobster, Shrimp, Chicken.
- LobsterUSD 18.00
- ShrimpUSD 12.00
- ChickenUSD 6.00
Lobster mac and cheeseUSD 31.00
Made with our signature cheddar sauce, fresh lobster, and elbow pasta.
Salads
Tropical SaladUSD 17.00
Mix lettuce, quinoa, avocado, walnuts, cucumber, tomatoes, purple cabbage, corn, mushrooms, onion, pineapple, and carrots with a yogurt dressing.
- ShrimpUSD 12.00
- LobsterUSD 15.00
- ChickenUSD 6.00
- SteakUSD 10.00
Main Course
Garlic Cream ConchUSD 29.00
Wild conch sautéed in our home-made garlic cream.
Whole SnapperUSD 24.00
Fried, grilled or smoked served with rice, beans, tostones, and encurtido.
Coconut Cream LobsterUSD 46.00
Served with our coconut and garlic cream.
Grilled Snapper FilletUSD 31.00
Served with home-made chimichurri.
Manchego LobsterUSD 58.00
Served with our coconut and garlic cream in white wine and plentiful Manchego cheese.
ShrimpUSD 40.00
Fresh shrimp prepared in a variety of ways
- Shrimp 'Blue'USD 0.00
- Ginger Coconut ShrimpUSD 0.00
- Potato Wrapped ShrimpUSD 0.00
- Crazy Spicy ShrimpUSD 0.00
Steak
Premium quality steak is hand cut and grilled in our kitchen.
- Tomahawk steak 48 onzUSD 155.00
- Tomahawk Wagyu 32 onzUSD 403.00
- New York strip (angus) 16 onzUSD 56.00
- New York strip Wagyu 16 onzUSD 104.00
- Ribeye steak (angus)USD 67.00
- Fillet MignoneUSD 46.00
Sides
Tostones
Rice and beans
Vegetables with butter
Herb potatos
Fried cassava
Salad
Kids Menu
Chicken nuggetsUSD 16.00
Fish nugget
Grilled cheese
Pasta with pomodoro sauce
Cheese burger
Coffee
EspressoUSD 3.00
AmericanoUSD 3.00
CapuccinoUSD 5.00
Smoothies/Juices
Strawberry and mintUSD 5.00
Mixed berriesUSD 5.00
Pineapple and gingerUSD 5.00
Lemonade with mintUSD 5.00
Watermelon, mint and lemonUSD 5.00
MangoUSD 5.00
Soda
CokeUSD 3.00
Diet CokeUSD 3.00
SpriteUSD 3.00
Tea
TeaUSD 3.00
Beer
LocalUSD 4.00
ImportedUSD 5.00
