Starters
Shrimp CocktailUSD 26.00
Shrimps marinated with cocktail sauce, Panamanian hot chili, onion, cucumber, avocado, cilantro, a splash of lime juice, accompanied by corn toasts.
Octopus ToastsUSD 24.00
Octopus, roasted garlic, olive oil, guacamole, olive sauce, capers, smoked paprika, on corn toasts.
Pacific Yellowfin Tuna TartareUSD 29.00
Cuts of tuna, mixed with olive oil, sesame seeds, nori seaweed, soy sauce, lime, avocado, cilantro, and accompanied by corn toasts.
Carpaccios
SalmonUSD 32.00
Raw salmon, jalapeño and coriander vinaigrette, corn, cucumber, avocado, olive oil, pickled onion, radish, fennel served with corn toast.
Ceviches
De Corvina | SeabassUSD 32.00
Sea bass marinated with lemon, yellow chile “leche de tigre”, onion, coriander, sweet potato, corn, and plantain tostones.
De Pescado con Pulpo Crocante | Fish with Crispy OctopusUSD 35.00
Cube of catch of the day marinated with lime, served with rocoto chili “leche de tigre”, fried octopus, onion, sweet potato, cilantro, corn, and plantain tostones.
Salads
Ensalada Orgánica | Organic SaladUSD 32.00
Organic lettuce, tomatoes, sprouts, zucchini, olive oil, avocado, radishes, cashews, heart of palm, chia, roasted baby vegetables, and poppy seeds.
Ensalada Tempura | Tempura SaladUSD 35.00
Shrimp and tempura vegetables with organic lettuce, purple cabbage, avocado, cilantro, green mango, nori seaweed, sweet chili curry vinaigrette and Greek yogurt.
Uncategorised
Cazuela de Mejillones y Corvina | Mussel Casserole and Sea BassUSD 38.00
Sea bass fillet, crab broth with beer malt, mussels, roasted shallots, tomato, cherry tomato, cilantro.
Sopa de Mariscos en Leche de Coco | Seafood Soup with Coconut MilkUSD 38.00
Cube of catch of the day, shrimp, mussels, squid, octopus, clams, Panamanian chili, green plantain, coyote cilantro, sweet cream and coconut milk served with rice.
Makis
SalmonUSD 19.00
Fresh salmon slices, tempura shrimp, coriander, cucumber, yellow lemon, served with curry oil and ponzu sauce.
Tuna RayuUSD 19.00
Tuna slices, avocado, kanikama tempura, cucumber, served with sesame oil infusion.
Platos Principales | Main Course
Arroz Meloso | Melted RiceUSD 44.00
Rice with garlic, coriander, bell pepper, olive oil, edamame and pickled onion, smoked mushrooms, grilled octopus, fried artichoke.
Pollo Agridulce | Sweet and Sour ChickenUSD 26.00
Chicken breast tempura tempura in sweet and sour sauce, sweet bell pepper, onion, sesame and scallion served with gohan rice.
Lomo al Wok | Wok TenderloinUSD 43.00
Tenderloin chunks flambéed with cacique, soy sauce, pachicay, chili garlic, onion, peppers, vanicas, coriander, chives, ripe plantain, cashew, peanuts, sesame oil, served with rice.
Spaghetti Frutos del Mar | Seafood PastaUSD 47.00
Spaghetti, octopus, squid, mussels, clams, shrimp, olive oil, roasted garlic, butter, white wine.
Camarones a la Parrilla | Grilled ShrimpsUSD 42.00
Pickled onion, guajillo chili sauce, baby potatoes, chimichurri.
Corvina | Sea BassUSD 47.00
Curry-roasted cassava hash, crab broth, radish, fennel, smoked onions, fennel, and arugula.
Pulpo | OctopusUSD 42.00
Served with bell pepper chimichurri, confit potatoes and sweet potato chips
Postres | Desserts
Flan de Mango | Mango FlanUSD 17.00
Caramel sauce, homemade flan, mango, vanilla crumble, with passion fruit sorbet.
Copa de Helado | Ice CreamUSD 14.00
You can choose between: Coconut / Chocolate / Suspiro a la Limeña.
Copa de Sorbete | SorbetUSD 14.00
You can choose between: Strawberry / Mango / Tamarind.
