Azalea - Omni Philadelphia

Secondi

• Pollo Con Carciofi$18.00

  chicken breast with artichokes and tomatoes in a white wine sauce

• Pollo Alla Boscaiola$18.00

  chicken breast with mushrooms, sweet sausage, roasted red peppers and fresh herbs in a brown sauce

• Pollo Alla Milanese$20.00

  breaded chicken breast with arugula salad

• Pollo Pagliarda$18.00

  tender grilled chicken served with mixed greens

• Scottadita Griglia$30.00

  grilled lamb chops with rosemary balsamic reduction

• Bistecca$30.00

  grilled rib eye steak tagliata, roasted potatoes and spinach

• Filetto Di Manzo$34.00

  grilled filet mignon with roasted potatoes in a brandy and green pepper corn sauce

• Scaloppine$24.00

  veal scaloppini in a lemon sauce

• Filetto Di Maiale$22.00

  oven roasted pork filet stuffed with prosciutto, served with broccoli rabe in a creamy gorgonzola sauce

• Costoletta Di Vitello$32.00

  pan seared veal chop with caramelized onions and broccoli rabe in a port wine sauce

• Gamberoni Alla Griglia$26.00

  grilled jumbo shrimp with asparagus and grilled tomatoes

• Salmone$23.00

  grilled salmon served with seasonal vegetables

• Filetto Di Sogliola$25.00

  breaded filet of sole with fried mushrooms in a fresh herb sauce

• Orata Alla Griglia$28.00

  oven-roasted mediterranean sea bass with spinach and roasted potatoes

• Sides$6.00

  spinach (sauteed or steamed), broccoli (sauteed or steamed), broccoli rabe (sauteed or steamed), french fries

Dolci

Home Made Cakes, Pies, Pasteries, and Gelato

Paste

• Penne Al Pomodoro$16.00

  penne pasta in a tomato sauce

• Fettuccine Alla Bolognese$18.00

  homemade fettuccine in a classic bolognese sauce

• Orecchiette$17.00

  orecchiette pasta w/ith broccoli rabe, sweet sausage in a garlic and olive oil

• Penne Con Le Melenzane$18.00

  penne pasta with eggplant, basil and mozzarella in a tomato sauce

• Ravioli Di Vitello$22.00

  homemade veal-filled ravioli with a white truffle cream sauce

• Gnocchi$19.00

  homemade potato and spinach gnocchi in a pink sauce

Antipasti

• Crudo Di Pesce$14.00

  thinly sliced tuna, swordfish and salmon with arugula, hearts of palm and avocado

• Fritto Misto$13.00

  fried calamari, shrimp and zucchini

• Carpaccio Di Manzo$13.00

  thinly sliced beef filets and arugula drizzled with a black truffle butter sauce

• Bruschette$8.00

  toasted bread topped with tomatoes and basil

• Sformato Al Gorgonzola$12.00

  gorgonzola & pear souffle served over melted parmesan cheese

• Mozzarella E Zucchine$10.00

  fresh mozzarella w/ grilled zucchini

• Rollatini Di Melanzane$13.00

  eggplant rollatini w/ spinach & ricotta cheese served with marinara sauce

• Piatto Freddo$16.00

  bufala mozzarella w/ prosciutto, salami, speck, mortadella and green olives

Insalate

• Cesare Azalea$9.00

  classic ceasar salad

• Tricolore Azalea$12.00

  arugula, radicchio & endive dressed in house vinaigrette & shaved parmesan cheese

• Calamari Alla Griglia$13.00

  grilled calamari with roasted red peppers, black olives and mixed greens

• Insalata Della Casa$14.00

  frisee salad with scallops, shrimp, mushrooms, cannellini beans and avocado

• Insalata Di Arugula$12.00

  sliced pear, gorgonzola cheese and walnuts in a lemon dressing

• Insalata Di Manzo$12.00

  grilled beef tenderloin with pecans, blue cheese and pears over mixed greens in a lemon dressing

• Insalata Mista$11.00

  mixed green salad with artichoke hearts, tomatoes, balsamic dressing and shaved parmesan cheese

• Insalata Di Spinaci$13.00

  fresh spinach, baked goat cheese, roasted pine nuts and cherry tomatoes in a balsamic dressing

• Ravioli$20.00

  homemade ravioli with ricotta cheese and spinach in a butter sage sauce

• Linguine Del Marinaio$23.00

  linguine pasta w/ manila clams, scallops, shrimp in a spicy cherry tomato sauce

• Tagliatelle Ai Funghi$18.00

  homemade pasta with mushrooms in a garlic olive oil sauce

• Fusilli$18.00

  fusilli pasta with chicken, broccoli and cherry tomatoes in a pesto sauce

• Pappardelle Al Cinghiale$20.00

  homemade pappardelle served in a barolo wine and wild boar sauce

• Risotto of the Day

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