How is Azabu Hannari restaurant rated?

Name: Azabu Hannari
Address: 1-7-2 Nishiazabu Adesso Nishiazabu 1F, Minato-Ku, Tokyo, Japan, 106-0031
Telephone: 03-6455-5075
Price range: ¥5,001 to ¥10,000
Rating: 3.7

Azabu Hannari

3.7 (1)

¥5,001 to ¥10,000

Japanese

1-7-2 Nishiazabu, Adesso Nishiazabu 1F, Minato-Ku, Tokyo 106-0031

About this restaurant

Good for business meals
Innovative
Outstanding value

Feast on oversized shark fin, turtle dishes and other savory Japanese cuisine at Azabu Hannari. Tucked in the heart of Tokyo, this restaurant provides a charming option for lunch or dinner. Chef Nyueda Kenichi works tirelessly behind the scene, ensuring that each dish is prepared using premium ingredients from the Tsukiji market for the best flavor. Azabu Hannari also features a tidy wine and sake list, carefully selected to pair with the menu. An ideal pick for group outings, this restaurant provides off-site catering services that can be tailored towards special events. Azabu Hannari is open Monday through Saturday.

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Additional information

Dining style
Casual Dining
Price
¥5,001 to ¥10,000
Cuisines
Japanese, Kappou, Washoku
Hours of operation
Mon–Sat 5:30 pm–10:30 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-6455-5075
Website
http://www.xn--q9jj6f8a4859bhfve.tokyo/
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
入枝　憲一
Private party facilities
個室個室料5,000円

Location
1-7-2 Nishiazabu, Adesso Nishiazabu 1F, Minato-Ku, Tokyo 106-0031
Neighborhood
Azabu
Parking details
近隣にコインパーキングが有ります。
Public transit
地下鉄日比谷線六本木駅 2番出口徒歩5分都営大江戸線六本木駅 4b出口徒歩10分
Additional
Beer, BYO Liquor, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Wine

What people are saying

Azabu Hannari reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.7

3.7 based on all time ratings

5.0Food
5.0Service
5.0Ambience
5.0Value

Noise • Moderate

1 Review

CE
ConnanEdogawwa VIP
Seattle / Eastern Washington1 review
5.0
Dined on December 24, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to Azabu-Hannari for their special Christmas Eve Dinner. We had: - Sakiduke: Steamed Blowfish Milt & Wild Duck - Zensai: Castella, Jellied Fish, Dried Mullet Roe, Fried Shrimp, Red, and White steamed fish paste and Salmon incus winding with liver sauce - Owan: Kasujiru, seabream, carrot and spinach - Sashimi: Tuna, Broiled blow fish and thread sail fillet fish - Yakimono: Sendai Beef - Nimono: Furofuki Turnip with citron miso sauce - Shokuji: Soft shelled turtle hodge podge - Kanmi: Strawberry Jelly, Orange, and Pear The dinner was magnificent, Chef Kenichi keeps us entertained and explained a lot about the food and the ingredients. The blow fish was superb, cooked perfectly, seared and firm but still fresh in the middle, sashimi like. The Kasujiru has a thick broth and has a robust flavor. Furofuki turnip and miso sauce deliver a new level of a palate that I've never tasted before. For us the highlight was the Sendai Beef, Chef Kenichi seared the beef over charcoal to give the smokey flavor while he also prepared a hot cast iron plate to serve the beef. It was cooked medium rare to my liking and the seared cast iron added extra crispiness to the beef. It was soft and melt in your mouth beef. Bar none, the best beef I've ever tasted. During this dinner, I got the first taste of real wasabi. Coming from the US, I've never tasted a real wasabi. Amazingly it's not as pungent than the fake one, it even have some sweetness in it. Besides great flavor, Chef Kenichi also delivers his food in a superior presentation. Our dinner was closed with his Beautiful Strawberry Jelly pearl, topped with gold flakes. I highly recommend this restaurant for a special occasion and if you want to adventure to the land of unique flavor and perfections.
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Azabu Hannari is rated 3.7 stars by 1 OpenTable diners.