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Azabu Hannari, Minato-Ku, Tokyo

Azabu Hannari

3.7
3.7
1 Review
¥5,001 to ¥10,000
Japanese
  • Good for business meals
  • Innovative
  • Outstanding value
Feast on oversized shark fin, turtle dishes and other savory Japanese cuisine at Azabu Hannari. Tucked in the heart of Tokyo, this restaurant provides a charming option for lunch or dinner. Chef Nyueda Kenichi works tirelessly behind the scene, ensuring that each dish is prepared using premium ingredients from the Tsukiji market for the best flavor. Azabu Hannari also features a tidy wine and sake list, carefully selected to pair with the menu. An ideal pick for group outings, this restaurant provides off-site catering services that can be tailored towards special events. Azabu Hannari is open Monday through Saturday.

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Additional information

  • Dining style
    Casual Dining
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Japanese, Kappou, Washoku
  • Hours of operation
    Mon–Sat 5:30 pm–10:30 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
    03-6455-5075
  • Website
    http://www.xn--q9jj6f8a4859bhfve.tokyo/
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    入枝　憲一
  • Private party facilities
    個室 個室料5,000円
  • Location
    1-7-2 Nishiazabu, Adesso Nishiazabu 1F, Minato-Ku, Tokyo 106-0031
  • Neighborhood
    Azabu
  • Parking details
    近隣にコインパーキングが有ります。
  • Public transit
    地下鉄日比谷線 六本木駅 2番出口 徒歩5分<br> 都営大江戸線 六本木駅 4b出口 徒歩10分
  • Additional
    Beer, BYO Liquor, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Wine

Menu

View menu on restaurant's website

What people are saying

Overall ratings and reviews

3.7
3.7 based on all time ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 5Value

Noise • Moderate

1 Review

  1. ConnanEdogawwa

    Seattle

    1 review

    vip
    5.0

    1 review

    Dined on December 24, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went to Azabu-Hannari for their special Christmas Eve Dinner. We had: - Sakiduke: Steamed Blowfish Milt & Wild Duck - Zensai: Castella, Jellied Fish, Dried Mullet Roe, Fried Shrimp, Red, and White steamed fish paste and Salmon incus winding with liver sauce - Owan: Kasujiru, seabream, carrot and spinach - Sashimi: Tuna, Broiled blow fish and thread sail fillet fish - Yakimono: Sendai Beef - Nimono: Furofuki Turnip with citron miso sauce - Shokuji: Soft shelled turtle hodge podge - Kanmi: Strawberry Jelly, Orange, and Pear The dinner was magnificent, Chef Kenichi keeps us entertained and explained a lot about the food and the ingredients. The blow fish was superb, cooked perfectly, seared and firm but still fresh in the middle, sashimi like. The Kasujiru has a thick broth and has a robust flavor. Furofuki turnip and miso sauce deliver a new level of a palate that I've never tasted before. For us the highlight was the Sendai Beef, Chef Kenichi seared the beef over charcoal to give the smokey flavor while he also prepared a hot cast iron plate to serve the beef. It was cooked medium rare to my liking and the seared cast iron added extra crispiness to the beef. It was soft and melt in your mouth beef. Bar none, the best beef I've ever tasted. During this dinner, I got the first taste of real wasabi. Coming from the US, I've never tasted a real wasabi. Amazingly it's not as pungent than the fake one, it even have some sweetness in it. Besides great flavor, Chef Kenichi also delivers his food in a superior presentation. Our dinner was closed with his Beautiful Strawberry Jelly pearl, topped with gold flakes. I highly recommend this restaurant for a special occasion and if you want to adventure to the land of unique flavor and perfections.

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FAQs

Azabu Hannari is rated 3.7 stars by 1 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?
Claim this listing
Google Map for Azabu Hannari

1-7-2 Nishiazabu, Adesso Nishiazabu 1F, Minato-Ku, Tokyo 106-0031

Additional information

  • Neighborhood
    Azabu
  • Hours of operation
    Mon–Sat 5:30 pm–10:30 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Japanese, Kappou, Washoku
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    近隣にコインパーキングが有ります。
  • Public transit
    地下鉄日比谷線 六本木駅 2番出口 徒歩5分 都営大江戸線 六本木駅 4b出口 徒歩10分
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Executive chef
    入枝　憲一
  • Additional
    Beer, BYO Liquor, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Private Room, Wine
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