Ayala

4.3
67 reviews
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$30 and under
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Californian
Ayala is a modern, convivial restaurant inspired by the seafood and fresh produce of Coastal California and beyond. Nestled in the corner of Hotel G amid San Francisco’s bustling Union Square neighborhood, Ayala showcases the cuisine of Executive Chef Melissa Perfit featuring a raw bar, a selection of lightly dressed seafood, as well as creative small plates and takes on classics served in a bright, airy setting. The cocktail and martini program, curated by Julian Cox, showcases ingredients from local farms paired with unique spirits, resulting in a collection of cocktails perfectly suited to the fare. Showcasing warm hospitality and a fun, welcoming environment, Ayala is an ideal space for cocktails, date nights and group gathering alike.
Dining Style
Casual Dining
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Cuisines
Californian, Seafood, Contemporary American
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Hours of operation
Happy Hour Daily 4:00 pm–5:30 pm Dinner Mon–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:30 pm
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Phone number
(415) 374-7971
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Melissa Perfit
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Cross street
Ayala is located on the corner of Geary and Mason.
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Parking details
Parking is available at Mason Street garage just 1/2 block south of Ayala.
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Public transit
Ayala is close to several Muni lines (38, 45, 27, 2, 3, 5, 21) and the Powell Bart / Muni Station.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine