Ay Ay Picante

Name: Ay Ay Picante
Address: 4569 N Elston Ave, Chicago, IL, United States, 60630
Telephone: (773) 427-4239
Price range: Hasta $30
Rating: 4.3

4.3

21 reseñas

Hasta $30

Peruana

4569 N Elston Ave, Chicago, 60630 IL

Acerca de este restaurante

Ideal para grupos
Joya de la zona
Romántico

Come and experience a brilliant taste in a pleasant atmosphere with exceptional service. But, most of all, come and discover an overture to the Peruvian history and its cuisine!
The food is prepared by Peruvian chefs using Peruvian spices. This makes the dishes delicious and authentic. The food can be both exotic and familiar.
Peruvians were some of the first people to domesticate corn, avocados, potatoes, and chiles. Come and try a unique style of cooking in a relaxing atmosphere.
The restaurant is filled with pre-Columbian murals from the Peruvian Nazca culture. The Nazca created mysterious giant images in the desert that can only be seen from an airplane.
Due to Peru's abundance of natural resources and its proximity to the ocean, an variety of markets can readily satisfy the need for fresh ingredients that would amaze even the most sophisticated connoisseur.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Peruana, Latinoamericana, Sudamericana
Horarios
Todos los días 12:00–22:30
Número de teléfono
(773) 427-4239
Página web
http://ayaypicante.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir

Ubicación
4569 N Elston Ave, Chicago, 60630 IL
Zona
Irving Park
Intersección en calle
Kennicott Ave.
Parking details
Estacionamiento en vía pública
Adicional
Comida para llevar, Opciones libres de gluten, Trae tu propio vino

Menú

El menú de Ay Ay Picante se actualizó por última vez el 2/2/2022.

Piqueos Vegetarianos - Vegetarian Appetizers

Choclo con Queso - Origen AndinoUSD 7.00
A whole Peruvian white Corn served with slices of panela cheese
Huancaínas - Origen SierrraUSD 8.00
Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses & Aji Amarillo (Peruvian yellow pepper). Served with eggs & olives
Ensalada MixtaUSD 10.00
Lettuce & tomato tossed in citrus dressing topped with onions & slices of avocado
Palta Rellena VegetarianaUSD 8.00
Once called "Aligator Pear", a delicious avocado stuffed with green peas, diced potatoes, carrots, mayonnaise, & black olives

Platos Vegetarianos - Vegetarian Entrées

Fettuccini al Oleo con Champiñones - Origen Italiano PeruanoUSD 14.00
Mushrooms & fettuccini sautéed in virgin olive oil & sweet red peppers
Tallarines Verdes al Albahaca con Champiñones - Origen Italiano PeruanoUSD 16.00
Peruvian style sautéed mushrooms & fettuccine in a homemade green sauce, made with albahaca ( Basil Sauce)
Vegetales al Oleo - Origen Italiano PeruanoUSD 12.00
Sautéed mushrooms, broccoli, carrots, red onions, & sweet red peppers.Served with steamed or fried yucca
Arroz Chaufa con Champiñones - Origen Chino PeruanoUSD 13.00
Peruvian-Chinese style fried rice tossed with sautéed mushrooms, eggs, red pepper & green onions. Cooked with soy sauce & Sesame oil
Champiñones SaltadosUSD 8.00
Mushrooms sautéed in olive oil, Albahaca (basil), garlic, red peppers, & white wine

Piqueos - Appetizers

Palta Rellena con Pollo o Camarones - Origen Nuovo AndinoUSD 10.00
Avocado stuffed with shredded chicken or large shrimps, diced potatoes, green peas, carrots, mayonnaise, & olives
Papa Rellena - Origen CriolloUSD 8.00
Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs & raisins, served on a bed of thin cut onions (salsa Criolla) & lettuce
Anticuchos - Origen Afro PeruanoUSD 8.00
Two skewers of marinated beef hearts with seared potatoes
Chicharrón de Calamares - Origen Afro Chino PeruanoUSD 14.00
Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn, & fried yucca
Tamal Peruano - Origen ArequipaUSD 8.00
Peruvian tamale filled with chicken, nuts, & Peruvian black olives & cooked in banana leaf. Accompanied by Salsa Criolla (onion salad)
Empanada Peruana - Comida del Virreynato XVIIUSD 3.00
A pastry stuffed with seasoned lean beef, eggs & raisins. Accompanied by our spicy hot sauce

Sopas Grandes - Large Soups

Parihuela - Origen MediterraneoUSD 19.00
A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beer) & a blend of Peruvian spices. It has a rich & complex flavor
Sopa de Mariscos - Origen CostaUSD 19.00
Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes, Cooked with Inca corn beer
Chupe de Camarones - Origen ArequipaUSD 19.00
Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth), & a hint of huacatay (Peruvian black mint)
Sopa Del Día - Soup of the DayUSD 13.00
Sopa a la Minuta: Beef soup with milk, angel hair pasta, tomatoes, & green onions. Sopa a la Criolla: Beef soup cooked with milk aderezo peruano (onions, garlic, olive oil), tomatoes, angel hair pasta, eggs, & onions

Chicharrónes - Fried Seafood Entrées

Chicharrón de Calamares - Origen Afro Chino PeruanoUSD 20.00
Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by Salsa Criolla (onion salad), corn, & fried yucca
Jalea de Mariscos - Origen Chino PeruanoUSD 21.00
Deep-fried breaded calamari, shrimp, & fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn, & fried yucca
Chicharrón De Pescado - Origen Chino PeruanoUSD 18.00
Deep fried strips of tilapia fillet marinated in garlic & siyao (soy sauce). Accompanied by salsa criolla, corn, & fried yucca
Camarones Fritos / or GrilledUSD 21.00
Fried breaded Jumbo shrimp marinated in garlic & siyao (soy sauce). Served with a house salad, rice or homemade French fries. (choose of two)
Filete Alo Macho (Opcion: Frito, Al Vapor, o Ala Plancha)USD 21.00
Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce), tomato, & salsa madre (fish sauce). Accompanied with steamed rice
Pescado FritoUSD 18.00
A dish found on every street in Lima. Tilapia lightly seasoned in garlic, breaded & fried. Served with fresh green salad, steamed rice, or fries (choose two)

Mariscos - Seafood Entrées

Sudado de Camarones - Origen Costa NorteUSD 21.00
Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice & potato
Filete De Pescado Sudado - Origen Ay Ay PicanteUSD 19.00
Tilapia fillet, marinated in Chef Don Lucas' signature sauce, steamed with tomatoes & onions with a touch of wine. Served with rice & boiled potato
Sudado de Mariscos - Origen Costa NorteUSD 21.00
Chef Don Lucas' signature steamed seafood combination cooked in vino blanco (white wine), onions, & tomato base. Served with steamed rice & potatoes
Arroz con Mariscos - Origen CriolloUSD 21.00
Delicious shrimps, octopus, calamari, & mussels served in seasoned rice made with red peppers, green peas, cilantro, & onions
Tallarines Saltados con Camarones - Origen Italiano ChinoUSD 20.00
autéed fettuccine with jumbo shrimps & cooked with siyao (soy sauce)

Carne y Pollo - Meat & Poultry

Lomo Saltado - Origen Chino PeruanoUSD 18.00
Lima style sautéed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice
Pollo Saltado - Origen Chino PeruanoUSD 18.00
Boneless chicken breast sautéed with cilantro, tomatoes, onions, garlic, & spices. Served with homemade fries & steamed rice
Seco de Carne - Origen LimeñoUSD 18.00
Beef cooked with chicha de Jora (Inca corn beer), green peas, ají especial (sun-dried red chili). Accompanied by rice & frijoles canarios cooked with bacon
Seco de Cordero - Origen NorteñoUSD 20.00
Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-dried red chili). Accompanied by white rice & frijoles canarios cooked with bacon
Ají de Gallina - Origen LimeñoUSD 18.00
Shreaded breast of chicken cooked with eggs, peanuts, aji amarillo & cheeses. Accompanied by steamed rice & black olives
Papas a la Diabla con Bistec - Origen AndinoUSD 20.00
Grilled steak with steamed "Devil" potatoes served with Huancaína - cheese & yellow pepper sauce. Accompanied by white rice
Arroz con Pollo - Origen LimeñoUSD 18.00
Breast of chicken, rice, cilantro, red peppers, and green peas cooked in Inca corn beer
Bistec EncebolladoUSD 18.00
Grilled steak topped with sautéed tomatoes, cilantro, siyao, vinegar, cilantro & onions. Accompanied by steamed white rice
Tallarines Verdes con Bistec o Bistec Apanado - Origen Italiano PeruanoUSD 20.00
Fettuccine in green albahaca sauce with grilled or breaded steak

Chaufas - Fried Rice

Arroz Chaufa con Carne o Pollo - Origen Chino PeruanoUSD 17.00
Fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce, sesame oil, & garlic
Arroz Chaufa con Mariscos - Origen Chino PeruanoUSD 21.00
Fried rice seafood, eggs, red peppers, & green onions. Cooked with soy sauce, garlic & sesame oil
Arroz Chaufa con Camarones - Origen Chino PeruanoUSD 21.00
Fried rice shrimp, eggs, red peppers, & green onions. Cooked with soy sauce & garlic & sesame oil

Guarniciones - Side Orders

Salsa de Ay Ay PicanteUSD 7.00
16 or 32 ounces of homemade "Ají" hot chili pepper sauce
RocotoUSD 3.00
Red Peruvian chili pepper
Platanos FritosUSD 5.00
Fried Plantains
Aceitunas de BotijaUSD 3.00
Peruvian Black Olives
Salsa CriollaUSD 5.00
Thin slices of red onions marinated in lime juice
Frejoles CanariosUSD 6.00
Peruvian canary beans cooked with bacon, garlic, & onions
Salsa HuancainaUSD 5.00
Cheese sauce made with mild Peruvian yellow pepper, & panela cheese
PaltaUSD 4.00
Fresh whole Avocado
Papas FritasUSD 4.00
French fries
Arroz BlancoUSD 4.00
Steamed white garlic rice
Pure de PapasUSD 5.00
Smashed potatoes seasoned with salt & pepper
Yuquitas FritasUSD 4.00
Fried Yucca - potato of the Amazon

Tradiciónes Peruana

Brochetas De Lunahuaná - Origen CañeteUSD 22.00
Skewers of salmon & shrimp marinated in fish sauce. Accompanied by steamed garlic rice
Salmón Limeño - Origen LimeñoUSD 22.00
Pan-seared salmon topped with seafood sauce & mushrooms. Potatoes & vegetables
Fettuccini al Oleo con SalmónUSD 22.00
Fettuccine sautéed in a light wine oily sauce, basil, garlic, & sweet red peppers topped with a pan-seared salmon seasoned with house own recipe
Churrasco a la ParrillaUSD 22.00
Grilled sirloin steak Marinated in Bardales's Family Recipe served with a choice of fried potatoes, rice, or salad (pick two)
Medallón de Lomo FinoUSD 23.00
Filet mignon cooked on the grill topped with sautéed mushrooms in a red wine sauce. Served with mashed potatoes & fresh vegetables
Lomo Fino Tierra y MarUSD 25.00
Surf & Turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus & calamari, sautéed in a seafood sauce (salsa Madre). Served with mashed potatoes & vegetables
Brochetta - Frutos Del Mar - Origen Nuovo AndinoUSD 22.00
Skewers of seasoned tilapia, large shrimp, onions, & sweet red peppers cooked on the grill. Accompanied by steamed rice & special fish sauce (chef's recipe)
Picante De Mariscos - Origen CriolloUSD 20.00
Fresh seafood combo sautéed in white wine fish sauce & mixed with salsa de Huancaina (cheese pepper sauce). Served with steamed rice
Maravillas Del MarUSD 20.00
Shrimp, octopus, squid, & mushroom cooked in a wine sauce. Served with steamed rice
Fettuccine Al Olivo Con Camarones - Origen Italiano PeruanoUSD 20.00
Shrimp & fettuccini sautéed in olive oil, white wine, albahaca (basil), & red peppers
Pescado a la Vasca - Origen Vasco de EspañaUSD 20.00
The tilapia is slightly seared & slightly sweet. Topped with sautéed onions, mushrooms, & peppers in a red wine sauce. Served with mashed potatoes & fresh vegetables
Pollo Al La Parrilla - Origen CriolloUSD 19.00
Grilled Chicken breast Marinated in Bardales's Family Recipe and white wine. Served with steamed garlic rice
Cau Cau de Mariscos Origen CriolloUSD 20.00
Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice

Cebiche Bar

Cebiche de Champiñones - Origen Nuovo AndinoUSD 14.00
A plate of mushrooms marinated in lime juice & Peruvian Rocoto chilies. Accompanied by sweet potato, finely sliced red onions, & Choclo (Peruvian corn)
Cocktail De CamaronesUSD 14.00
Jumbo shrimp, served with avocado, & lettuce topped with a Peruvian golf sauce
Cocktail De CebicheUSD 13.00
Fresh tilapia marinated in lime juice & Peruvian Rocoto chilies served in a martini glass
Choros a la Chalaca - Origen Callao
Mussels on the Half Shell marinated in a succulent sauce made with lime juice, corn, onions, spices & dice tomatoes
- 1/2 Doz.USD 9.00
- 1 Doz.USD 16.00
Cebiche de Pescado - Comida Nacional del PeruUSD 17.00
A plate of fresh tilapia marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, & Choclo (Peruvian corn)
Cebiche de Camarones - Comida Nacional del PeruUSD 20.00
A plate of jumbo Shrimp marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, & Choclo (Peruvian corn)
Cebiche Mixto - Comida Nacional del PeruUSD 20.00
A plate of variety of seafood & tilapia marinated in leche de tigre - lime juice & Peruvian rocoto chilies. Accompanied by lettuce, camote (sweet potato), finely sliced onions, & choclo (Peruvian corn)
Tiradito - Origen Japones PeruanoUSD 17.00
Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, ají Amarillo (yellow pepper) & citrus. Accompanied with sweet potatoes & Choclo

Bebidas - Drinks

TéUSD 3.00
Choice of English Breakfast tea or Chamomile
Té FríoUSD 2.50
Bottomless fresh ice tea with a slice of lime
Café ColombianoUSD 2.50
Bottomless brewed coffee from Columbia
Espresso
- SingleUSD 2.50
- DoubleUSD 4.00
CappuccinoUSD 3.00
Espresso, hot milk, and steamed-milk froth
Café OleUSD 3.00
Coffee with milk
LatteUSD 3.00
Steamed milk with espresso
Café CortadoUSD 3.00
Espresso with a little milk
ChocolateUSD 3.00
Hot chocolate made with milk
Inca KolaUSD 2.50
Peru's national soda with a bubble gum flavor
Refrescos AmericanosUSD 2.00
Coca-Cola, Diet Coca-Cola, Pepsi, 7up
JugosUSD 2.00
Juices - apple, cranberry, orange
Chicha Morada (Vaso)USD 3.00
Chicha Morada (Jarra)USD 10.00

Lo que dicen 21 personas

Reseñas de Ay Ay Picante de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3

4.3 de acuerdo a todas las calificaciones

4.5Comida
4.3Servicio
4.1Ambiente
4.3Valor

Ruido • Activo

21 reseñas

OT
Comensal de OpenTable
Chicago4 reseñas
5.0
Comieron en 18 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I absolutely love Ay Ay Picante. Must haves always include the cebiche (ceviche) mixto, the Corazon is AMAZE and papa rellenos for apps.
¿Te fue útil?
OT
Comensal de OpenTable
Chicago8 reseñas
5.0
Comieron en 15 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service and food have been amazing every time I've been there.
¿Te fue útil?
OT
Comensal de OpenTable
Chicago9 reseñas
5.0
Comieron en 1 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was great and we will go again our server was very informative about everything on the menu and recommendations we're amazing and yummy!!
¿Te fue útil?
A
Ashley
Chicago2 reseñas
3.0
Comieron en 22 de enero de 2017
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 4
The staff told me I never made a reservation for 8. Turns out they never looked on their system. Thankfully they had an empty table to accommodate our party. Our waiter seemed very impatient with us and would disappear for long periods of time. We were not served water or bread until 15 minutes after we sat down and he did not come to clean our table until 20 minutes after we all finished eating. I love this restaurant because of its good food but the service can be A LOT better.
¿Te fue útil?
d
drunkenhausfrau
Londres6 reseñas
5.0
Comieron en 31 de diciembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente! Truly authentic Peruvian cuisine. Delicious cebiches! Tasty tamales. If you love Peruvian dishes like Ají de gallina or anticuchos, this is your new favorite place. It's byob, so we brought Pisco and they made us some delightful pisco sours! My family loved it and we will be back for more. It was a special family dinner, and the restaurant called me the next day to make sure we enjoyed it -- fantastic service and attention to their guests!
¿Te fue útil?
LK
LauraK
Chicago4 reseñas
5.0
Comieron en 21 de diciembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Each dish was remarkable. We asked the waiter for suggestions and no one was disappointed! Appetizers, entrees and desserts!
¿Te fue útil?
OT
Comensal de OpenTable
Chicago1 reseña
1.0
Comieron en 10 de diciembre de 2016
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 3
Group of people got there about 20 minutes after us. They ordered the same appetizer as us. They got it within minutes we never received ours. We were the youngest couple there so I'm guessing server thought we weren't going to tip him as well as others there, ( there was only about 3 others couples there that night) so he didn't attend us at all until he noticed I was getting upset. Good food just a shame to have such bad service definitely won't go back.
¿Te fue útil?
CH
ChrisH VIP
Chicago149 reseñas
3.0
Comieron en 26 de noviembre de 2016
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
Ceviche was excellent, and one of our party of four loved his lamb dish. But the rest of us thought our entries were good, not great. Very nice service, and the fact that it's byob made it a good value. Might go back if we lived around the corner. But we don't, so we won't.
¿Te fue útil?
OT
Comensal de OpenTable
Chicago1 reseña
5.0
Comieron en 24 de septiembre de 2016
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 3
Food was delicious reasonable price Staff was courteous and attentive
¿Te fue útil?
CP
CPoz VIP
Chicago23 reseñas
5.0
Comieron en 3 de septiembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was great for a laid back, lovely evening with friends. The food was delicious - highly recommend the cebiche (shrimp with sweet potato) and the fried yucca for appetizers. We had steaks and the salmon/shrimp brochette and everything was truly outstanding, especially the green pepper/garlic sauce served with the bread. We had lovely desserts, too. The outside patio is covered and cozy and perfect for relaxing after a long week. Highly recommend.
¿Te fue útil?

Preguntas frecuentes

Ay Ay Picante ofrece pedidos a domicilio en asociación con Postmates. Ay Ay Picante también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (773) 427-4239.

Ay Ay Picante tiene una calificación promedio de 4.3 estrellas, según 21 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

4569 N Elston Ave, Chicago, 60630 IL

Información adicional

Intersección en calle
Kennicott Ave.
Zona
Irving Park
Horarios
Todos los días 12:00–22:30
Precios
Hasta $30
Cocinas
Peruana, Latinoamericana, Sudamericana
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Comida para llevar, Opciones libres de gluten, Trae tu propio vino

Página web
http://ayaypicante.com/
Número de teléfono
(773) 427-4239

Ay Ay Picante

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Piqueos Vegetarianos - Vegetarian Appetizers

Choclo con Queso - Origen AndinoUSD 7.00

Huancaínas - Origen SierrraUSD 8.00

Ensalada MixtaUSD 10.00

Palta Rellena VegetarianaUSD 8.00

Platos Vegetarianos - Vegetarian Entrées

Fettuccini al Oleo con Champiñones - Origen Italiano PeruanoUSD 14.00

Tallarines Verdes al Albahaca con Champiñones - Origen Italiano PeruanoUSD 16.00

Vegetales al Oleo - Origen Italiano PeruanoUSD 12.00

Arroz Chaufa con Champiñones - Origen Chino PeruanoUSD 13.00

Champiñones SaltadosUSD 8.00

Piqueos - Appetizers

Palta Rellena con Pollo o Camarones - Origen Nuovo AndinoUSD 10.00

Papa Rellena - Origen CriolloUSD 8.00

Anticuchos - Origen Afro PeruanoUSD 8.00

Chicharrón de Calamares - Origen Afro Chino PeruanoUSD 14.00

Tamal Peruano - Origen ArequipaUSD 8.00

Empanada Peruana - Comida del Virreynato XVIIUSD 3.00

Sopas Grandes - Large Soups

Parihuela - Origen MediterraneoUSD 19.00

Sopa de Mariscos - Origen CostaUSD 19.00

Chupe de Camarones - Origen ArequipaUSD 19.00

Sopa Del Día - Soup of the DayUSD 13.00

Chicharrónes - Fried Seafood Entrées

Chicharrón de Calamares - Origen Afro Chino PeruanoUSD 20.00

Jalea de Mariscos - Origen Chino PeruanoUSD 21.00

Chicharrón De Pescado - Origen Chino PeruanoUSD 18.00

Camarones Fritos / or GrilledUSD 21.00

Filete Alo Macho (Opcion: Frito, Al Vapor, o Ala Plancha)USD 21.00

Pescado FritoUSD 18.00

Mariscos - Seafood Entrées

Sudado de Camarones - Origen Costa NorteUSD 21.00

Filete De Pescado Sudado - Origen Ay Ay PicanteUSD 19.00

Sudado de Mariscos - Origen Costa NorteUSD 21.00

Arroz con Mariscos - Origen CriolloUSD 21.00

Tallarines Saltados con Camarones - Origen Italiano ChinoUSD 20.00

Carne y Pollo - Meat & Poultry

Lomo Saltado - Origen Chino PeruanoUSD 18.00

Pollo Saltado - Origen Chino PeruanoUSD 18.00

Seco de Carne - Origen LimeñoUSD 18.00

Seco de Cordero - Origen NorteñoUSD 20.00

Ají de Gallina - Origen LimeñoUSD 18.00

Papas a la Diabla con Bistec - Origen AndinoUSD 20.00

Arroz con Pollo - Origen LimeñoUSD 18.00

Bistec EncebolladoUSD 18.00

Tallarines Verdes con Bistec o Bistec Apanado - Origen Italiano PeruanoUSD 20.00

Chaufas - Fried Rice

Arroz Chaufa con Carne o Pollo - Origen Chino PeruanoUSD 17.00

Arroz Chaufa con Mariscos - Origen Chino PeruanoUSD 21.00

Arroz Chaufa con Camarones - Origen Chino PeruanoUSD 21.00

Guarniciones - Side Orders

Salsa de Ay Ay PicanteUSD 7.00

RocotoUSD 3.00

Platanos FritosUSD 5.00

Aceitunas de BotijaUSD 3.00

Salsa CriollaUSD 5.00

Frejoles CanariosUSD 6.00

Salsa HuancainaUSD 5.00

PaltaUSD 4.00

Papas FritasUSD 4.00

Arroz BlancoUSD 4.00

Pure de PapasUSD 5.00

Yuquitas FritasUSD 4.00

Tradiciónes Peruana

Brochetas De Lunahuaná - Origen CañeteUSD 22.00

Salmón Limeño - Origen LimeñoUSD 22.00

Fettuccini al Oleo con SalmónUSD 22.00

Churrasco a la ParrillaUSD 22.00

Medallón de Lomo FinoUSD 23.00

Lomo Fino Tierra y MarUSD 25.00

Brochetta - Frutos Del Mar - Origen Nuovo AndinoUSD 22.00

Picante De Mariscos - Origen CriolloUSD 20.00

Maravillas Del MarUSD 20.00

Fettuccine Al Olivo Con Camarones - Origen Italiano PeruanoUSD 20.00

Pescado a la Vasca - Origen Vasco de EspañaUSD 20.00