Snacks
Warm FocacciaA$10.00
with thyme-infused cultured butter
Warm OlivesA$10.00
marinated with rosemary, confit garlic, and served with an artisan bread stick
Snack Spice Steak FriesA$12.00
golden fries with aioli and tomato sauce
Togarashi Loaded WedgesA$15.00
wasabi kewpie mayo, spring onion
Grilled Mortadella ToastA$17.00
sourdough rye with gruyere, harissa, pesto and served with fries
Soup of the DayA$17.00
served with focaccia, thyme-cultured butter, and Kangaroo Island extra virgin olive oil
PotstickersA$18.00
chicken and mushroom, chiu chow, ginger soy dip
Large Bites
Ora King Salmon ChirashiA$22.00
(gf & df) salmon with avocado, pickled carrot, cucumber, rice, edamame, kimchi, chilli mayo, and sesame
CannelloniA$22.00
(veg) spinach & ricotta, pesto cream, grated parmesan, and served with green salad
Homemade Butter ChickenA$26.00
(halal) butter chicken, cumin tempered basmati rice, poppadum, mint yoghurt, flat bread
Aviator SaladA$24.00
(gfa) fresh cos lettuce with streaky bacon, smoked chicken, herb croutons, parmesan, soft poached free-range egg, and Caesar dressing
Chicken ParmigianaA$26.00
(halal) topped with house-made tomato sauce and parmesan, and served with rosemary salt fries and green salad
The Drifter BurgerA$26.00
pulled barbeque pork, onion rings, tomato, pineapple slaw, beerenberg taka tala mayo, and served with smokey paprika and wattle seed fries
Angus SirloinA$27.00
southern grain angus sirloin, served with fries and wild mushroom gravy
Cheese & Charcuterie
Gourmet Cheese SelectionA$35.00
curated selection of artisan cheeses, fruit paste, grapes, pere al vino rosso, lavosh, and candied nuts
E&V Charcuterie BoardA$45.00
locally sourced cured meats, pickles, onion jam, brie, grapes, dry fruits, and sourdough
Something Sweet
Pistachio BasqueA$18.00
cheesecake, pistachio soil, mascarpone
Valrhona Manjari Chocolate CremeuxA$18.00
almond crumble, Kangaroo Island extra virgin olive oil cream
Tonka Bean Crème BrûléeA$18.00
poached fig, granola crumble, and coconut chantilly
