Avanti, a Valley tradition since 1974. . . Dramatic, crisp black and white interiors, candlelight and a quiet atmosphere. Vegetarians and Seafood lovers will be awed by the selections of homemade pasta from deliciously light Gnocchi Alfredo, Eggplant and Meat Lasagna, to seasonal hand crafted Ravioli. Fresh Fish and seafood dishes vary- from a Jumbo Shrimp Cocktail to an Italian crafted Cioppino. Avanti has also garnered numerous awards and accolades for our Ossobucco, said to be the best in town as well as robust steaks and chops (lamb and pork).Enjoy dessert and Cappuccino in the piano bar sweets that are carefully guarded family recipes include, Tiramisu, Cannoli, Creme Brulee with a crunchy burnt sugar crust but if your passionate about chocolate the chocolate mousse is infused with rum and whipped so fluffy and light you'll swear it's heaven sent!
Owner Chef Angiolo Livi & assistant Chef Luis DeOrta
Avanti's catering division prides itself on creative, logistically executed events you and your guest will enjoy and remember! From large sit-down dinners to informal buffets Avanti has been catering for over 25 years. Authentic Italian dishes, homemade pasta, and hearty Tuscan inspired meats
Private Lot in front of restaurant with ample parking and enough room for large buses to turn-around.
Valet parking is offered.
Picks up and drops off in front of restaurant. Complimentary ride service from most hotels
Piano Bar Music
DJ Music for private functions
Special events & promotions
Make your Holidays special Reservations Now! Great Buffet's the whole family to enjoy! Catering yourself? Pick up everything you need at Avanti. OR Let us make your vision a reality, Full service catering from flowers to linens. Its is our pleasure to serve.