Avanti offers 3 Private Dining Rooms as well as the option to buy-out the restaurant for large banquets and private events. Custom designed menus and complimentary printed menus. Entertainment, flowers, decorations and special order celebration cakes available.View Private Dining Details
Restaurant needs a face lift. Seems like 1950’s lounge. Food and service were good.
Old School fabulous Italian Restaurant! Owner was present and friendly. Wait staff impeccable
Wonderful food and great service. One of our a favorite places to eat when in Phoenix!
Excellent experience. Food, service, and ambiance were great
Was really looking forward to this place but they were not prepared for a busy night on Valentine’s Day. We had a 7:30 reservation and were not seated until 8:45. The food was good and the owner did his best to make up for the ridiculous wait, but overall it wasn’t a very good experience. Hoping this was just an anomaly.
So my boyfriend and I decided to make reservations several weeks in advance so we could have dinner at Avanti for Valentines Day. We had never been there until that night and wanted to try something new. Now I understand holidays can be very busy, especially Valentine’s Day (huge date night) but we will never be returning to this place. I work in customer service and I am usually understanding however this was a bad experience. As soon as we parked (we had to park in the adjacent Filbertos parking lot because Avanti’s was full) we walked into a line of people waiting. We make are way to the front and there is no hostess. We stood there awkwardly for several minutes. Finally, who I presume to be the manager came and started taking down names from the couples waiting. We all told him that we made reservations and his response was that it would be a 30-45 minute wait because other people were running late because of the rain (as if this is my problem). So my boyfriend and I were forced to wait in a crowded bar area of the restaurant with other couples who had made reservations and were equally mad that they had to wait. What’s the point of making a reservation? We sat down to wait at 7:20 and didn’t get seated to a table until 8:15!!!! Our original reservation was for 7:30. Then to top it off, we could barely understand our waiter (thick accent) and when we finally got the garlic bread and our main entrees, they were simply okay. I probably could have made the dishes better myself and not paid an arm and leg for the meal. It was NOT worth the money. We eventually paid and left and agreed we would never be back. Maybe it’s better on days that aren’t holidays but they definitely lacked in customer service on Valentine’s Day and the food was not worth the price or the drive.
Valentines Day was way over booked and the owner kept saying it wasn’t his fault and blamed the rain. We didn’t even eat because it was well over an hour wait even with the reservations that I called and confirmed with him. He also did not have any of the reservations written anywhere just kept writing names down as people filed in. There were 30 people standing in the doorway not getting any help. We may go back on a random week day just to check it out but doubtful.
I was told to pick anyplace for Valentine's Day and Avanti's was my choice... we had never been here so today seemed like an appropriate date choice.
We spent 2 1/2 hours here... waiting. We were patient because we know it's a busy night...
And let me just say, the best part of our wait was watching the bartender who looked like she ate a bottle of valium before her shift, fumble around and try to make drinks. At one point she couldn't find her bottle opener so she borrowed the customers on his key chain to open his beer! Not to mention she answered her cell phone twice while the bar was 3 rows deep of people waiting to get a beverage.
Once seated, our waitress greeted us by saying 'I will never work another Valentine's day ever again, I don't care if they pay me 700 dollars!' I thought we were being pranked...
Once our food arrived, the filet mignon plate looked like it was from golden corral, it was SO over cooked! My boyfriend couldn't eat more than 2 bites of it.
I had chicken parm, but filled up on bread because we waited an hour over our reservation to be seated so I was starving, and figured I'd take leftovers to work... well after the gal slapped a piece of paper on the table (once again, classy) and tried to run away when we asked where our to go box was... it apparently was thrown out 'by accident.'
I can only say my first expirance here was not a good one so I don't think we will do it again.
After tip, $130 was spent on the weirdness restaurant expirance of my life... we would have had better service at Olive Garden and same quality food! Our evening was definitely a buzz kill for the romance we had planned, next year we will stick to Durants.
What a wonderful experience! Everything you hope for when dining out. Delicious, relaxed, friendly, intimate.
I highly recommend this restaurant. Great atmosphere, awesome service and the food was beyond amazing!! I will definitely be coming back. I would recommend for date night or special occasion.
We went for Valentines Day. I called the restaurant before making reservations to ensure it was the normal menu. I was told that it was a shorter version, but yes -- it's the normal menu. Then I had my wife call two days in advance to RE-ENSURE that there wasn't something exotic going on. And she was told the same. The day we went to the restaurant, we were called by Angelo at the restaurant (same person who I spoke to a number of days earlier) and he told me that while it's the same menu, the prices are different. Yes, they were indeed, and I had 90 minutes warning on that. He told me to ask for him at the restaurant when we checked in, and I did that, but he never came by. He had 90 minutes to do so, but we left without any adjustments or courtesies. It was a good filet as always, as was our salads, but they were jacked up in price which I had been trying to avoid. I certainly COULD have avoided that problem if I'd not gotten bad advice from Avanti in two earlier calls.
Fabulous. Valentines Day at primetime – 6:15 PM. Both the bar and the restaurant were jammed for. Kitchen was a wee bit slow, but food was hot, service was excellent, andwe had a fabulous time.
Avanti accepted a 10:00pm reservation. Upon arriving at 9:55pm we were turned away and told they were closed and the chef left an hour earlier. This really should not happen. It was very disappointing, not to mention quit inconvenient. We had to wait about 7 minutes in Avanti’s parking lot for our Uber driver to arrive to take us back to the hotel hungry and tired.
Wow great service my waiter was friendly attentive knowledgeable a real gentleman. My wife & I had a great date night, Thank You!
I’m an old man in a wheelchair and they made it very comfortable for me.