Uncategorised
FocacciaCAD 9.00
Warm marinated olivesCAD 9.00
Antipasti
Sweet Select OystersCAD 24.00
Red wine mignonette, horseradish, lemon
White Anchovy ToastCAD 14.00
Maitre d'hotel butter, radish & herb salad
Pâté de CampagneCAD 21.00
Produced by Le Petit Chapeau, house preserves
Albacore TunaCAD 21.00
Sashimi style BC tuna, fennel, olives, almonds, white balsamic
Caesar SaladCAD 20.00
Anchovy dressing, croutons, parmigiano
BeetrootCAD 23.00
Gorgonzola dressing, gem lettuce, endive, spiced hazelnut
Burrata with ProsciuttoCAD 33.00
21 month aged prosciutto, peperonata
Vitello 3.0CAD 25.00
Veal tartare, cornichon, capers, pickled onions, tonnato sauce
Polpette al SugoCAD 21.00
Meatballs, pomodoro, pecorino, basil
Pasta
Risotto with Hokkaido ScallopsCAD 41.00
Locally foraged winter chanterelles, parmesan
Rigatoni alla NormaCAD 28.00
Eggplant, pomodoro, chili, parmigiano
Bucatini Cacio e PepeCAD 28.00
House of Epula black pepper, pecorino
Orecchiette Cime di RapaCAD 30.00
Anchovy, caper, chilli, pomodoro, rapini
Tagliatelle BologneseCAD 32.00
Classic bolognese, parmigiano
Daily Fresh Pasta
Tortelli al Nero di SeppiaCAD 33.00
Steelhead trout, BC side stripe shrimp, lemon-butter sauce
Agnolotti con prosciutto e piselliCAD 31.00
Prosciutto, mint and peas, chicken jus, parmesan
Squash Rotolo with Braised Short RibCAD 36.00
Brown butter & sage
Secondi
Mezzo Pollo ScallopiniCAD 41.00
Farmcrest Farm chicken, caper-Lemon sauce
Steelhead TroutCAD 42.00
BC chanterelle mushrooms, celeriac, delicata squash
Duck Leg ConfitCAD 34.00
Fraser valley duck, lentils, pomme purée
Bavette Steak 12 ozCAD 57.00
Pickled shallots, salsa verde, grilled lemon
Bistecca Fiorentina 52 ozCAD 230.00
Mcleod’s Leap Porterhouse, w/ contorni
