AUTOR

Commentaires sur le restaurant AUTOR de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jeff & BreEllen

   Hawaii12 commentaires

   5.0

   Y est allé le 31 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The staff at AUTOR were absolutely amazing! We did the tasting menu the first night and enjoyed the dinner so much we made reservations the next night again! I highly recommend doing their tasting menus. You will not be disappointed!!
   

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2. TJ

   TeenaJ

   Oklahoma City6 commentaires

   5.0

   Y est allé le 19 mars 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 3

   The food was delicious but very small portions for the cost. The Blue fin tuna was by far the best appetizer on the menu. The presentations of each dish were stunning and the service of the staff was top tier however the amount of food and the simplicity of the main dishes definitely not warrant the extremely high prices.
   

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3. OT

   Client d'OpenTable

   San Diego1 commentaire

   3.0

   Y est allé le 15 mars 2025

   1. Cote globale 3
   2. Nourriture 5
   3. Service 3
   4. Ambiance 2

   We couldn’t understand our server and he wouldn’t take no for drinks. We didn’t want to drink but he insisted and brought us something even though he charged us for them. But we had said no drinks. Too pressure-y for me.
   

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4. N

   Niki VIP

   Austin5 commentaires

   5.0

   Y est allé le 5 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Manuel was excellent! I was a little chilly and he brought me a wrap. The scallops were incredible and the pumpkin dessert was so delicious. My fiance and I don’t drink and Manuel had non alcoholic drinks made for us. I’ve never felt so taken care of at a restaurant. 10/10. My fiance is vegetarian and he had less options he rated it 8/10. Thank you Manuel!
   

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5. N

   Neil VIP

   New York City6 commentaires

   4.0

   Y est allé le 26 février 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 2
   4. Ambiance 4

   Rude guards at the resort gate: if you’re not staying there, bring your reservation w/ confirmation number and ID - way too cold in dining room, better outside - friendly but amateurish staff - 30 minute wait for appetizers, forgotten drink order - comped us desert for the problems, which I’m guessing aren’t rare - nice but not special setting - ridiculously priced wine list - but outstanding food, nicely presented
   

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6. A

   Ariel

   Atlanta1 commentaire

   2.0

   Y est allé le 27 janvier 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   We expected outstanding food, considering that the restaurant was a Michelin star restaurant. Firstly, my husband and I do not eat pork. Most of the appetizers are fried in pork oil, so we weren't able to try any of the appetizers. Our main courses came out cold. It was as if the food had been sitting out for a while. The restaurant wasn't crowded so there shouldn't have been any reason why our food was cold. It was hard to enjoy the food at that temperature. Our waiter was nice, and friendly. He provided good service. Overall, we were disappointed in the food and wouldn't come back.
   

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7. J

   Joe

   New York City9 commentaires

   5.0

   Y est allé le 25 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Awesome people awesome service awesome food! Beautiful resort as well
   

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8. W

   Won VIP

   New York City11 commentaires

   3.0

   Y est allé le 2 janvier 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 4

   Good: Food was very good. Both the sea bass and octopus entrees were prepared very well, and appetizers (beef tamales and quail tostadas) were solid. Even the kid’s menu choices looked awesome. Great setting/design. Bad: service was lackluster. We ordered our kid’s food first, but the waiter didn’t come back to take our order until our kids were nearly done eating (20-25 minutes). Once we ordered, the appetizers came out but our bottle of wine took forever. We were almost done with the appetizers came when the waiter finally came out with the wine. He put the wine in a bucket next to us, and then walked away to clear two tables, take an order from another table, and ask another table about whether they needed anything else, and to pour water for another table. Our wine is just sitting there. 10 minutes later he still hasn’t come back to open our bottle of wine, we literally had to wave our arms for him to see us and he came over. By then we were pretty much done with our food, and a bottle of wine that wasn’t even open. We told him we has nothing to eat with our wine, so he just took it away. No acknowledgement, no apology. Gave us the check, never checked in with us again.
   

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9. Q

   Quinn VIP

   New York City2 commentaires

   3.0

   Y est allé le 19 décembre 2024

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   The restaurant ambiance is great but the food was a bit unique. If you are not an adventuresome eater this may not be the restaurant for you. Not many traditional dishes. Had the broccoli which was good but the Tamali was questionable and drowned in sauce. The brisket was good. Expect to spend $100+ per person.
   

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10. L

    Lora

    Los Angeles3 commentaires

    5.0

    Y est allé le 19 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    They pay attention to every detail. Very attentive service. Food is delicious.
    

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