Auro

Founded by Garen and Shari Staglin in 1985, Staglin Family Vineyard produces world-class Cabernet Sauvignon from organically farmed vines on historic Rutherford land first planted in the 1860s. Nestled against Mount St. John in the Mayacamas Range, the estate’s gravelly soils offer ideal drainage for Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Legends such as André Tchelistcheff, David Abreu, Bob Levy, and Fredrik Johansson have all contributed to the vineyard’s legacy. Today, winemaker Matt Peterson crafts expressive, age-worthy wines that have earned consistent acclaim from top critics. The evening features a seven-course tasting menu by Executive Chef Rogelio Garcia, showcasing his signature blend of refined technique and deep-rooted heritage. Each dish is thoughtfully crafted to pair with Staglin Family Wines, offering a true celebration of flavor, season, and sense of place. June 25, 2025 | 5:00 pm - 9:00 pm 7-Course Tasting Menu: $250 Per Person Staglin Family Wine Pairing: $550 Per Person *** Please note: - 72-Hour Cancellation Policy - $100 Per Person Cancellation/No-Show Fee - Guests must be 21+ for the Wine Dinner Series

Founded in 2005 by South Korean entrepreneur Hi Sang Lee, DANA Estates crafts limited-production Cabernet Sauvignon from organically farmed vineyards in Rutherford and Howell Mountain. Each wine reflects a philosophy of precision and restraint, shaped by the distinct character of its vineyard. Renowned consultant Philippe Melka leads the winemaking alongside Maura Johnson, crafting single-vineyard Cabernet from Helms, Lotus and Hershey Vineyards, as well as a Sauvignon Blanc and a second wine blended from estate-grown fruit. Melka’s continued excellence has earned DANA a devoted following and consistent critical acclaim. The evening features a seven-course tasting menu by Executive Chef Rogelio Garcia, showcasing his signature blend of refined technique and deep-rooted heritage. Each dish is thoughtfully crafted to pair with DANA Estates wines, offering a true celebration of flavor, season, and sense of place. July 30, 2025 | 5:00 pm - 9:00 pm 7-Course Tasting Menu: $250 Per Person DANA Estates Wine Pairing: $780 Per Person *** Please note: - 72-Hour Cancellation Policy - $100 Per Person Cancellation/No-Show Fee - Guests must be 21+ for the Wine Dinner Series

Founded in 2002, Realm Cellars has become one of Napa Valley’s most dynamic and sought-after producers, known for bold, expressive blends sourced from iconic sites including To Kalon, Dr. Crane and Pritchard Hill. What began as a virtual winery has evolved into an acclaimed estate program with vineyards in Stags Leap District, Coombsville and Pritchard Hill. Longtime winemaker Benoit Touquette now serves as consulting winemaker, continuing to shape Realm’s signature style alongside Chief of Winegrowing Chris Cooney—formerly of Dana Estates—and Winemaker Kelly Fields, whose background includes two decades at Joseph Phelps. With a focus on freshness, energy and site expression, Realm continues to push boundaries and build on its cult following. The evening features a seven-course tasting menu by Executive Chef Rogelio Garcia, showcasing his signature blend of refined technique and deep-rooted heritage. Each dish is thoughtfully crafted to pair with Realm Cellar Wines, offering a true celebration of flavor, season, and sense of place. August 27, 2025 | 5:00 pm - 9:00 pm 7-Course Tasting Menu: $250 Per Person Realm Cellars Wine Pairing: $550 Per Person *** Please note: - 72-Hour Cancellation Policy - $100 Per Person Cancellation/No-Show Fee - Guests must be 21+ for the Wine Dinner Series