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Party Size
For 2
Date
Wed, 2/21
Time
11:00 PM
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Aureole

4.3
3152 reviews
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$31 to $50
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American
Top Tags:
  • Pre/post Theatre
  • Creative Cuisine
  • Special Occasion
Welcome to Aureole, the flagship showcase for Chef Charlie Palmer's unabashed, energetic signature progressive American cooking. Entering its 30th year, Aureole is known for its longstanding commitment to seasonal, local sourcing. Aureole offers two distinct dining venues: the refined formal Dining Room and the lively, convivial Liberty Room. In the evening, tasting menus are available in the Michelin-starred Dining Room, with a la carte and pre-theater service in the Liberty Room. For lunch, both spaces serve a three-course prix fixe as well as a la carte selections. When making a reservation please indicate in which space you would like to dine. For additional information, visit our website at charliepalmer.com
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Private dining
Dining Style
Fine Dining
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Cuisines
American, Contemporary American
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Hours of operation
LUNCH
Monday - Friday, 11:45 am - 2:15 pm

DINNER
Monday - Saturday, 5:00 pm - 10:00 pm
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Phone number
(212) 319-1660
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gabriele Carpentieri
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Catering
Charlie Palmer catering can provide food and beverages for any occasion and party size. Please contact Grace Lin at (646) 392-9172 ext. 20.
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Cross street
Avenue of the Americas
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Parking details
There is a parking garage one block away on 43rd Street between Avenue of the Americas and Broadway.
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Public transit
1, 2, 3, 7, B, D, F, N, Q, R, & S trains to 42nd Street.
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Special events & promotions
No Corkage fee on Monday.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

A Private Dining Room featuring rich textures and a palette of silver finishes offers seating for 60 (150 for standing cocktail receptions) and is available for breakfast, lunch or dinner. Consistent with the fundamental idea of radiance, light plays a key role in the design.

View Private Dining Details
What 3152 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.4
service
4.2
ambience
3.8
value
Noise · Moderate
78% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

An absolutely amazing experience. Staff was professional and knowledgeable. Food was impeccable and made our special day even better. Would recommend to all

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vipOpenTable Diner (New York Area)
5.0  Dined 4 days ago

We LOVED Aureole. The food was delicious and the service was better than any other restaurant in New York that we've been to in recent memory. The wine director, Morgan, was also great. His pairing recommendations and overall approach to service made the meal wonderfully memorable. Thank you, Aureole.

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vipOpenTable Diner (New York Area)
3.0  Dined 4 days ago

It was a bad night. It started with disorganized service with delays in serving wine, bread etc. It was downhill from there the chef’s first offering which was insipid to a hors d of scallop ceviche which hadn’t ordered which was virtually tasteless. The hors d I had ordered was pretty good I was then in for about a 45 min wait for the entree which staff explained saying they had made an error. Even the sorbet I had ordered was served in an unappealing way. I had eaten earlier in the week at Jean George and Sushi Yasuda; wit was quite a fall in almost everything except the setting setting which is quite nice (I have dined here at least 6 times and twice at the old location-this was quite a bummer).

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vipMary (Chicago)
5.0  Dined 4 days ago

It is hard to find a truly great restaurant near the Theater District. Aureole is fabulous and beyond expectations. We were so excited to try this Charlie Palmer restaurant , and it lived up to our expectations. We started with the Scallop Ceviche and Lobster Rolls. Melted in our mouths. Delectable flavors, very unique. Our Entrees were equally as delicious. I had the Dover Sole, which was tender and flavorful. We ended our meal with the Chocolate Bundino, a perfect pair to our meals. Our server was outstanding. I need to mention that I had the BEST Dirty Martini I have ever had in my life. Can’t wait to go back. Definitely go before your next show!!

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OpenTable Diner (Philadelphia)
4.0  Dined 4 days ago

Very good experience overall! Our waiter went above and beyond to aak the chef for an alternate side dish for my boyfriend.

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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

Went to Aureole with my family to celebrate my birthday after a matinee show on Broadway. Really enjoyed our meal and the waitress was sweet enough to get us four dessert samplers in honor of my birthday, because we couldn’t decide on just one or two!

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NYCEater (New York Area)
3.0  Dined 6 days ago

We were disappointed in the food . The flavors were nondescript and my partner’s veal was stringy. We mentioned this to the waitstaff and he did not seem to care. For the price, we expected more.

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vipM1Sflover (San Francisco)
3.0  Dined on February 14, 2018

Not impressed, we expected a better food from One Michelin Star Restaurant!

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OpenTable Diner (New York Area)
3.0  Dined on February 14, 2018

valentines menu food well done oversalted service not adequate would not go back

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OpenTable Diner (New York Area)
3.0  Dined on February 14, 2018

The food was fine but we wait for 50 mins for our main courses come to the table during lunch time which is much longer than we expected.

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vipJSW228 (New York Area)
4.0  Dined on February 13, 2018

The food is beautifully prepared and the service is very attentive but the "new" Auerole is dim compared to the original location. Just two vases of flowers and it didn't have a romantic or calming sexy vibe. It was indistinguishable from any restaurant and seemed somewhat commercial. I expected a lot more and that's why I was disappointed in finding Auerole ordinary. If you are looking for an interesting tasty meal and good service it will suffice but I wasn't blown away and I'm not dying to go back.

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Philly123 (Philadelphia)
5.0  Dined on February 13, 2018

Great service

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DanaS (New York Area)
4.0  Dined on February 11, 2018

Long wait for our table (over 30 minutes). We were ushered to the bar and given complimentary champagne.

I notified the restaurant that this was a birthday celebration. There was no acknowledgement. No candle. No singing. Disappointing.

Other than that, we enjoyed our food and drink. Service was prompt and friendly, but could have been more “elegant”.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Adarable !!!!

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vipEdaniel (New York Area)
2.0  Dined on February 10, 2018

Very disappointing Times Square tourist and pre theatre spot. Food and Sevice is Chain quality

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vipOpenTable Diner (Dallas)
5.0  Dined on February 10, 2018

Excellent food!

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

We had a delightful evening of exquisite food, great wine and fine service. Eric was charming and professional. Not a beat was missed. Thank you and see you soon.

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diegom (New York Area)
5.0  Dined on February 9, 2018

Great food and wine, the wine list impressive, the service impeccable. A place to return, great experience!

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Great service food was great. I didn’t like my original order and was fine not eating it but the waitress insisted I order something to replace it. Definitely goes over and beyond!

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vipJosephP (New York Area)
5.0  Dined on February 9, 2018

We went for the Restaurant week promotion, and all our selections were excellent. The food is unusual and carefully prepared. The atmosphere is relaxed and the tables are fairly far apart. I would definitely return for the regular menu. Very convenient to Broadway theaters as well.

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Foodie7 (New York Area)
3.0  Dined on February 9, 2018

We were there for dinner during restaurant week. Special menu was nothing special. Baby greens salad was good. Highly overpriced. Not enough quality for the price charged.

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InesK (New York Area)
1.0  Dined on February 9, 2018

This used to be may all time favorite restaurant, although I wasn't able to visit in the past year. I took a friend last Friday, bragging how wonderful the food is presented and, of course, an outstanding taste. Apps/entree/dessert were bland. How did the manage to send out six tasteless dishes? Perhaps the restaurant week was to blame but an establishment like Aureole should be shining during any occasion. Very disappointed. Won't go back there.

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MrKite (New York Area)
4.0  Dined on February 9, 2018

Went for lunch during Restaurant Week. Liberty Room has a nice atmosphere. Caesar salad was tasty and nice portion. Soup was cold as it was poured into the bowl at the table. Entrees of pork and Branzino were delicious. Pork was very tender. Desserts were wonderful. Nice touch to add chocolates with the dessert. Service was exceptional.

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OpenTable Diner (New York Area)
4.0  Dined on February 9, 2018

Went for restaurant week.
Ambiance was excellent. The Dinning room is beautiful.
Branzino was perfectly cooked
The leek gratin was delicious.
Ordering a salad was kind of a waste since there is not much talent needed for salad...
The pork was really good (much better than Caffe Boulud's!!)
Nice experience. Not awe inducing but really good.

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OpenTable Diner (New York Area)
4.0  Dined on February 8, 2018

It is nice, but nice is not enough... The food could be much better

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vipOpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

One of the best dining experiences I’ve ever had in NYC.

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vipMrCarmine (New York Area)
3.0  Dined on February 8, 2018

Brussels sprouts were the best thing I ate. Fries were also good, though soggy & soft at the bottom of the cup. Veal presented like pork belly, replete with large deposits of fat on 2 of the 4 pieces. Interesting idea; not a great dish. Not sure if I just got a poorly butchered cut but it's not something I would recommend or order again. Cocktail (I am Groot) was decent.

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Disena (New York Area)
4.0  Dined on February 8, 2018

Good food, however the environment in the dining room is quite plain, and the noise in the Liberty room is high.

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OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

Great staff and amazing food! Impressive wine list.

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OpenTable Diner (New York Area)
4.0  Dined on February 8, 2018

Went there for the restaurant week, but it was too noisy that I didn't expect. But the Leek appetizer was sooo perfect that I want to visit again

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