August Moon

marinated tiger shrimp and sweet chili, basil vinaigrette

tataki style, sesame crusted and hoisin, truffle vinaigrette

scented chicken and sweet chili, basil vinaigrette

crabmeat won ton and asian salsa

with ginger, soy vinaigrette

pickled cucumber and spicy peanut sauce

calamari and sweet chili, basil dipping

mussel in spicy black bean, ginger ‘broth’

shrimp, pork ‘cha gio’ and nuoc mam dipping

scallion, water chestnut and romaine lettuce wrap

sauteed bean thread and carrot

tempura style, and curry, scallion aioli

indonesian sambal sauce and julienne of snow pea

shiitake, hot chili oil and cilantro

and spicy sesame,hoisin sauce

baby carrot and espresso kahlua sauce

vegetables and spicy basil sauce

and spicy orange rind, grand marnier reduction

color pepper, broccoli and spicy ginger sauce

and spicy black bean, ginger ‘broth’

spiced tomato concasse and vegetables

scallion, baby carrot and ginger, black bean sauce

sauteed vegetables and mango, passionfruit reduction

scallion, baby corn and cajun seasoning

sauteed vegetables and coconut,curry ‘broth’

fresh snow pea (or broccoli) and water chestnut

diced vegetables and roasted walnut

(regular or curry flavor)

regular, curry or spicy ginger, garlic sauce