Located just minutes away from Fenway Park, Audubon Boston offers casual dining for tourists and locals alike. Known for its laid-back atmosphere, it has something to offer just about every palate. The Audubon Boston has a seasonal menu created by executive chef Suzi Maitland that consists of both traditional bar food, as well as sit down entrées. It serves brunch with such fare as barbecue pork hash with eggs and breakfast lasagna. For dinner or lunch, patrons can enjoy a plate of salt and pepper shrimp, grilled flank steak or seared hoisin duck.
Owned by Beau Sturm, Jay Bellao and Josh Childs, Audubon Boston has reviews in Urban Daddy, Boston Globe and other publications. It features live music and shows the biggest sporting events on numerous large screen TVs throughout the year. Guests are also invited to enjoy their meals out on the backyard garden patio.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.