The award winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation.
The daily changing eight course Tasting Menu is an of-the-moment celebration of seasonality and creativity. For a supplement, course-by-course wine pairings are available. The menu served nightly highlights the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Santos, are irresistible complements to Cogley’s savory courses.
Reservation Cancellation Policy: 24 Hours Prior to Reservation Time. Late Cancellation Fee: $50 per person Cancelling. Menu: Eight Course Tasting Menu
Dining Room Attire: Smart Casual. Jackets for gentlemen are encouraged. Ties are optional. No t-shirts, shorts, or tennis shoes please.
Californian, Seafood, Contemporary American
Hours of operation
Dinner served daily from 6:00pm to 9:30pm.
Private parties in the Wine Cellar or al fresco dining in the flower-filled courtyard can be arranged upon request. Contact email@example.com.