Auberge

4.4
203 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
French
Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
avatar copy

Private Dining

Book your next event with us

View details
What 203 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
food
4.3
service
4.5
ambience
4.1
value
Noise · Quiet
85% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
l
Indiana
33 reviews
Dined a day ago
Overall 4food 4service 4ambience 4

Went there for Sunday brunch for two. Got the sausage skillet which was tasty but very greasy. Sausage should be drained before putting the other ingredients in. The open face hamburger egg Benedict was good and creative. Presentation and coffee was good too. The menu is limited but there is something for everyone. Will try quiche next time.

Report
Helpful
NM
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Lovely atmosphere for a quiet brunch with friends! Fabulous mimosas. Zoe, our server, was very attentive, warm, and gracious!

Report
Helpful
A
Louisville
12 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Parker was great

Report
Helpful
K
Indiana
4 reviews
Dined on March 3, 2019
Overall 5food 5service 5ambience 5

Brunch menu is comforting yet creative me and my three guests all ate something different an all were very happy with the flavors and presentation of our meals. Would definitely like to return for brunch again!

Report
Helpful
OT
Indiana
3 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

Greeted as soon as we walked in. Seated quickly. Great server. Very informative and helpful with menu. Good wine and delicious dinner.

Report
Helpful
SK
Indiana
5 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

Excellent place for an intimate night out ; wonderful food and servcie, great atmosphere and quiet, loved it and will be back!

Report
Helpful
ML
Indiana
4 reviews
Dined on February 26, 2019
Overall 5food 5service 5ambience 5

Excellent food and service in a comfortable, quiet, upscale environment.

Report
Helpful
OT
Indiana
2 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 4

We had a fun and delicious experience. Great service and the food pleased all at the table. Save room for dessert!

Report
Helpful
ZF
Chicago
44 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

Lunch was great!!! The Scottish Egg was a great new item on the menu as was the new benedict burger!! The Croque Madam is not new, but still fantastic and quite authentic!. Service was also really excellent. This is a great restaurant and we will be back often.

Report
Helpful
S
Indiana
2 reviews
Dined on February 16, 2019
Overall 1food 1service 4ambience 3

This was a Valentine's Dinner and we chose their associated set course menu. Unfortunately the halibut they served my wife was still frozen and the response we were given was that the chef apologized because not all the fish he selected from had been thawed. Given the health consequences of serving raw fish one would hope that the chef at least checked to make sure the fish was cooked before bringing it to the table. Our waiter, Dominic, was a star and brought out a different dish as quickly as he could. But we were very disappointed that no one else besides Dominic came to our table to apologize. At the end of the meal our bill was reduced 20% for raw fish, but a reputable restaurant would have done more.

Report
Helpful
F
Indiana
28 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Finally a place that does not over salt the food! Pumpkin soup and boullibase very rich. Duck cooked perfectly. Will definitely go back

Report
Helpful
AC
Indiana
4 reviews
Dined on February 9, 2019
Overall 3food 1service 3ambience 5

While the restaurant itself is very nice I was very disappointed in the food I ordered. I ordered the Boullabaisse which was very disappointing. There was very little seafood and not all of the items listed on the menu. Two shrimp. small amount of fish and no mussels. The main ingredients were potatoes and carrots. The potatoes were very large pieces and were hard and needed a knife to cut, the carrots were whole and needed to be cut, the two shrimp had on tails and needed to be cut. Won't be back.

Report
Helpful
OT
Indiana
1 review
Dined on February 2, 2019
Overall 4food 3service 4ambience 4

Apps and salad entrees were good, mains were just ok which drags down the whole experience. Wait staff was attentive and polite, no issues there. Wine list was small but had a few decent picks on it.

Report
Helpful
MR
1 review
Dined on February 2, 2019
Overall 5food 4service 5ambience 5

Portion size a touch small for price. Service was fantastic as well as management. Will definitely be back!!!

Report
Helpful
MV
Indiana
3 reviews
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

Great little French restaurant in the heart of Zionsville!

Report
Helpful
A
Indiana
39 reviews
Dined on February 2, 2019
Overall 3food 4service 4ambience 2

The food was excellent, although the portions were a bit too large. Our meal was ruined by a family with three very unruly children that were seated right next to us.

Report
Helpful
G
Indiana
7 reviews
Dined on January 31, 2019
Overall 5food 5service 5ambience 5

Wonderful food and atmosphere with great service from Dominic

Report
Helpful
DJ
Indiana
54 reviews
Dined on January 31, 2019
Overall 5food 5service 5ambience 5

Lovely cozy setting on a snowy evening! Great service, delicious cocktails, dinner and dessert. We will definitely be back!

Report
Helpful
DL
Indiana
7 reviews
Dined on January 26, 2019
Overall 2food 3service 1ambience 3

Service very slow. Unclear how much was fault of kitchen vs wait staff.
Meat in Beef Bourguignon dry and overcooked. Other diners' food was OK.

Report
Helpful
DM
Indiana
5 reviews
Dined on January 25, 2019
Overall 5food 5service 5ambience 5

We live in Zionsville and have dined at Auberge several times....We were entertaining a dear friend from Michigan and she LOVED it. Our waitress, Parker, was great .....very attentive and knowledgeable about the menu....and she laughed at my jokester! We’ll be back!

Report
Helpful
P
New York Area
1 review
Dined on January 23, 2019
Overall 5food 5service 5ambience 5

I sat at the bar. The atmosphere was very cozy and the service was attentive. The Salad Lyonnaise, with nice crispy chunks of bacon and a warm lightly cooked egg on top really hit the mark. The French onion soup was as good or better than I’ve ever had anywhere else, France included. The manager recommended a wine that was a great match and helped make for an excellent experience all around.

Report
Helpful
OT
Indiana
1 review
Dined on January 18, 2019
Overall 1food 1service 1ambience 3

Food was slow to arrive (45 minutes to just get the appetizer), came cold, and was undercooked.

Report
Helpful
OT
New York Area
1 review
Dined on January 15, 2019
Overall 4food 4service 5ambience 4

Parker was a fabulous server. Made for a wonderful evening in snowy Zionsville!

Report
Helpful
Q
San Francisco
3 reviews
Dined on January 13, 2019
Overall 5food 5service 5ambience 5

They need a cell phone policy so obnoxious fellow diners don’t do high volume face times during meals.

Otherwise, this is an AMAZING place with superb entrees, champagne cocktails unsurpassed, a breathtaking wind list. I only wish I’d left room for dessert. The staff are intelligent, welcoming, and attentive without hovering.

My new favorite.

Report
Helpful
DW
Indiana
1 review
Dined on January 11, 2019
Overall 5food 5service 5ambience 5

Outstanding service, food and drinks! Very accommodating! A new favorite!

Report
Helpful
OT
Indiana
1 review
Dined on January 5, 2019
Overall 3food 3service 2ambience 3

I think this could be a good restaurant experience if the service was more prompt. While I appreciate a slower dining experience, it was too long a wait for the courses.

Report
Helpful
OT
New England
6 reviews
Dined on December 31, 2018
Overall 2food 3service 2ambience 3

Very rushed and hurried during what should have been a relaxing New Years Eve dinner. The filet was not quality at all.

Report
Helpful
OT
Indiana
70 reviews
Dined on December 31, 2018
Overall 5food 5service 5ambience 5

We went to Auberge for New Years Eve. In a word, the restaurant was outstanding. The restaurant does not have a lot of tables so reservations are a must. We had table by the fireplace. There was a guitar player in the middle of the room close to us that further enhanced this special night. I worked with a French company so I visit France 4 to 6 times per year and had the privilege of staying at Auberge in both France and Switzerland. The Auberge is as good as any Auberge where I stayed. The list includes a Michelin 1 star and 2 star restaurants. I had pheasant entree with a pumpkin risotto and Escargot first course. My wife had filet with Foie Gras. Both dishes were outstanding. We opted to have the wine parings with each course. The wines perfectly matched each course.

Report
Helpful
KC
Indiana
8 reviews
Dined on December 31, 2018
Overall 5food 5service 5ambience 5

Such a gem of a restaurant. It has quickly become one of our favorites due to the fabulous menu, delightful ambiance, and wonderful staff.

Report
Helpful
ZF
Chicago
44 reviews
Dined on December 27, 2018
Overall 5food 5service 5ambience 5

We were a group of 9, the majority of whom have a discriminating palate, and everyone enjoyed dinner a great deal. I had the escargot, which are always excellent at Auberge, and then the lamb chops which were exceptional that night, maybe just a little more cooked than the rare to medium rare I had requested, but nonetheless prepared with a great deal of sophistication and complexities of flavors. The service was great - Parker knows exactly what she is doing - she is gracious and efficient. The environment is great at Auberge - very comfortable and it is a refreshingly small restaurant. The noise level is higher than what would be desired to complete an intimate environment where the patrons actually talk and enjoy each other. I strongly recommend Auberge and will hopefully be back again soon for my 10+ visit. Bon appetit!

Report
Helpful
OT
Indiana
2 reviews
Dined on December 19, 2018
Overall 5food 4service 5ambience 5

Great place!

Report
Helpful
TM
Las Vegas
1 review
Dined on December 15, 2018
Overall 5food 5service 5ambience 5

We had our children and grandchildren at Auberge for brunch to celebrate my wife's birthday - a family tradition. The menu is fantastic, the food delicious, the service top shelf, and the atmosphere casually elegant. You can't go wrong with Auberge.

Report
Helpful
OT
Indiana
25 reviews
Dined on December 13, 2018
Overall 4food 5service 5ambience 3

We had great expectations and for the most part they were met or exceeded. The food was excellent and our server Dominique was wonderful - attentive, helpful- but not a helicopter server. My only critique is the noise level was high and dining with a friend of advanced years it was hard to converse. With that said, it was an extremely busy night and the Zionsville village sponsored a pub crawl that drew a lot of people in and out the door. Auberge is definitely on our repeat list.

Report
Helpful
Z
Cincinnati
33 reviews
Dined on December 11, 2018
Overall 5food 5service 5ambience 5

Excellent ambiance, excellent service, excellent food, quiet atmosphere, what more could you want?

Report
Helpful
JO
Indiana
2 reviews
Dined on December 7, 2018
Overall 1food 1service 3ambience 2

I was served spoiled food that smelled so badly even the table next to us complained.

Report
Helpful
DT
Indiana
1 review
Dined on December 6, 2018
Overall 2food 1service 1ambience 2

GNO Christmas - poor service. Slow & inattentive waitress. Champagne vendor for Ladies Night sat on his dead you-know-what & looked at his phone all night. He never greeted guests or offered samples. We had to ask him! WTH???? And, what’s even worse is the Manager say next to him all nigh & did ZERO to welcome or engage guests. We will never return or recommend Auberge to anyone.

Report
Helpful
B
Indiana
5 reviews
Dined on December 5, 2018
Overall 4food 4service 3ambience 5

Took my wife there for a birthday celebration on 12/5. Unlike last year they did not offer her anything for dessert. Service was moderate. Our waitress seemed a little overwhelmed at times. My wife enjoyed her dinner. I had the bread encrusted veal and found it to be somewhat challenging. Using a butter knife to cut through the toasted bread was difficult. I should have asked for a steak knife. Dish was okay, but a little salty for my taste. We have been before and and will go back again. The other times have been excellent.

Report
Helpful
GH
Indiana
8 reviews
Dined on December 1, 2018
Overall 4food 4service 5ambience 4

We, a group of 4, thought the food was very good. Our server Parker was outstanding and on top of her business.

Report
Helpful
AH
Indiana
7 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

The ambiance is truly charming. The restaurant is housed in a historic 8-room hotel in downtown Zionsville which dates back to the mid-1800's. The food items are locally sourced and prepared uniquely although the menu is rather limited. My wife had the Beef Bourguignon and I had the Bouillabaisse. Both were extremely delicious. Our server, Dominic, was very attentive without being overbearing. All entrees are moderately priced although the alcoholic drinks and wine are a bit on the high side. We will be definitely returning!

Report
Helpful
F
San Francisco
6 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

Auberge is a quaint little restaurant connected to the Brick Street Inn in the heart of Zionsville. The brunch is amazing from the shrimp and grits to the croque madame! The frites with garlic aioli are great too!

Report
Helpful
1
2
3
6