Auberge

4.5
213 reviews
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$31 to $50
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French
Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
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Private Dining

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What 213 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.6
service
4.6
ambience
4.3
value
Noise · Quiet
91% of people would recommend it to a friend
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JB
Washington DC
1 review
Dined 4 days ago
Overall 2food 1service 4ambience 5

The atmosphere outside is fantastic- the food is not very good - especially for the price

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OT
1 review
Dined on May 4, 2019
Overall 3food 3service 4ambience 3

Everything was good. The salad Lyonnaise we had was outstanding, as was the bottle of wine we ordered. My husband had steak frites, which was ok. I had the Boillbzise which was good. The service, good. The bread was below average, as was the mousse and the Brie appetizer. I

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JS
Indiana
5 reviews
Dined on May 3, 2019
Overall 5food 5service 5ambience 5

The food is always great but on this occasion there was a violinist playing during our dinner. She was amazing! We also made friends with the couple that sat next to us. A very lovely evening! We love Zionsville!

Auberge
Responded 6 days ago

Thank you for your review Janet! We are thrilled you enjoyed yourself and Olga's beautiful violin playing. We look forward to seeing you again soon!!

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P
New York Area
7 reviews
Dined on April 26, 2019
Overall 5food 5service 5ambience 5

My wife and I really enjoyed the 5-course Chef's Tasting Menu. The creamy pumpkin soup wth lardons, creme fraiche, and pumpkin seed oil was absolutely extraordinary. The confit of duck with creamed cabbage and roasted chateau potatoes was excellent. We really like Auberge's cocktail menu with seasonal cocktails (the Grapefruit-Sage Old Fashioned was a hit), as well as some great classics they call "Timeless Cocktails" like the French 77 and the Vesper Martini (yeah we tried those too). Very nice place. Love the atmosphere. No doubt we will be returning very soon.

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OT
Indiana
2 reviews
Dined on April 21, 2019
Overall 5food 4service 5ambience 4

Easter Brunch. Very nice. Great service

Auberge
Responded on April 23, 2019

Thanks so much for your review! We hope you'll come and visit us again for lunch, brunch, or dinner soon.

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B
Indiana
28 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 4

Great brunch. Lots of unique choices.

Auberge
Responded on April 23, 2019

Thank you so much for your feedback, we are thrilled we were able to make your experience 5-star! Our Spring/Summer menus are starting this week with even more options for you to choose from for Brunch, Lunch, and Dinner. We look forward to seeing you again soon.

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CM
Indiana
16 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

We love Auberge- what a wonderful spot in Zionsville. Excellent food and ambiance. Service is excellent- Dominic was our server this time and he was just fabulous. This is our 4th time here and we will be back. For such a nice spot they do a great job with children. Thank you!

Auberge
Responded on April 24, 2019

Thank you so much for your kinds words Cindy! We appreciate your repeat business and look forward to continued opportunities to impress you and your family!

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VP
Indiana
5 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 5

The new lunch is fabulous! The quiche is amazing! And the service is wonderful! Very attentive. So happy Auberge is now open for lunch and I can't wait to dine alfresco on their lovely patio soon!

Auberge
Responded on April 16, 2019

Thanks so much for your review, Valerie! We hope you'll come and visit us again for lunch, brunch, or dinner soon.

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P
New York Area
7 reviews
Dined on April 9, 2019
Overall 5food 5service 5ambience 5

My tuna tartare was fresh and delicious. Together with a tasty house salad, it made for a light meal that was an excellent value. Also, the atmosphere on the restaurant’s Main Street patio was great for “chillaxing.”

Auberge
Responded on April 16, 2019

Thanks so much for your review, Paul! We hope you'll come and visit us again for lunch, brunch, or dinner soon.

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l
Indiana
35 reviews
Dined on March 24, 2019
Overall 4food 4service 4ambience 4

Went there for Sunday brunch for two. Got the sausage skillet which was tasty but very greasy. Sausage should be drained before putting the other ingredients in. The open face hamburger egg Benedict was good and creative. Presentation and coffee was good too. The menu is limited but there is something for everyone. Will try quiche next time.

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NM
1 review
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

Lovely atmosphere for a quiet brunch with friends! Fabulous mimosas. Zoe, our server, was very attentive, warm, and gracious!

Auberge
Responded on March 27, 2019

Hi NancyM! Thank you so much for taking the time to leave us this awesome review! We're glad Zoe made a good impression on you and hope you'll ask for her the next time you join us. We look forward to seeing you. :)

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A
Louisville
12 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Parker was great

Auberge
Responded on March 27, 2019

Hi Allie! Thank you so much, and feel free to request her the next time you come in! :)

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K
Indiana
4 reviews
Dined on March 3, 2019
Overall 5food 5service 5ambience 5

Brunch menu is comforting yet creative me and my three guests all ate something different an all were very happy with the flavors and presentation of our meals. Would definitely like to return for brunch again!

Auberge
Responded on March 27, 2019

Hi Kitaliano! We're so happy to hear you enjoyed your meals with us, and thank you for taking the time to leave this awesome review! We look forward to seeing you again soon. :)

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JS
Indiana
5 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

Greeted as soon as we walked in. Seated quickly. Great server. Very informative and helpful with menu. Good wine and delicious dinner.

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SK
Indiana
7 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

Excellent place for an intimate night out ; wonderful food and servcie, great atmosphere and quiet, loved it and will be back!

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ML
Indiana
8 reviews
Dined on February 26, 2019
Overall 5food 5service 5ambience 5

Excellent food and service in a comfortable, quiet, upscale environment.

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OT
Indiana
2 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 4

We had a fun and delicious experience. Great service and the food pleased all at the table. Save room for dessert!

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ZF
Chicago
45 reviews
Dined on February 23, 2019
Overall 5food 5service 5ambience 5

Lunch was great!!! The Scottish Egg was a great new item on the menu as was the new benedict burger!! The Croque Madam is not new, but still fantastic and quite authentic!. Service was also really excellent. This is a great restaurant and we will be back often.

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FE
Indiana
5 reviews
Dined on February 16, 2019
Overall 2food 1service 2ambience 2

Dirty table, incompetent and nasty staff, luke warm food with average flavors, too noisy for conversation

Auberge
Responded on April 16, 2019

Thank you for your review. We are sorry that we were unable to meet your expectations on your recent visit. We are a smaller, intimate restaurant; sometimes this does make for a little higher volume when more guests are visiting. We pride ourselves on our service, cleanliness, and menu - we'd love the opportunity to discuss what we did wrong during your visit and how we can make it right for you moving forward. Don't hesitate to stop by or call us at 317-733-8755 and ask for Victoria or Tony.

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S
Indiana
2 reviews
Dined on February 16, 2019
Overall 1food 1service 4ambience 3

This was a Valentine's Dinner and we chose their associated set course menu. Unfortunately the halibut they served my wife was still frozen and the response we were given was that the chef apologized because not all the fish he selected from had been thawed. Given the health consequences of serving raw fish one would hope that the chef at least checked to make sure the fish was cooked before bringing it to the table. Our waiter, Dominic, was a star and brought out a different dish as quickly as he could. But we were very disappointed that no one else besides Dominic came to our table to apologize. At the end of the meal our bill was reduced 20% for raw fish, but a reputable restaurant would have done more.

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F
Indiana
30 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Finally a place that does not over salt the food! Pumpkin soup and boullibase very rich. Duck cooked perfectly. Will definitely go back

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AC
Indiana
5 reviews
Dined on February 9, 2019
Overall 3food 1service 3ambience 5

While the restaurant itself is very nice I was very disappointed in the food I ordered. I ordered the Boullabaisse which was very disappointing. There was very little seafood and not all of the items listed on the menu. Two shrimp. small amount of fish and no mussels. The main ingredients were potatoes and carrots. The potatoes were very large pieces and were hard and needed a knife to cut, the carrots were whole and needed to be cut, the two shrimp had on tails and needed to be cut. Won't be back.

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OT
Indiana
1 review
Dined on February 2, 2019
Overall 4food 3service 4ambience 4

Apps and salad entrees were good, mains were just ok which drags down the whole experience. Wait staff was attentive and polite, no issues there. Wine list was small but had a few decent picks on it.

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MR
1 review
Dined on February 2, 2019
Overall 5food 4service 5ambience 5

Portion size a touch small for price. Service was fantastic as well as management. Will definitely be back!!!

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MV
Indiana
3 reviews
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

Great little French restaurant in the heart of Zionsville!

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A
Indiana
40 reviews
Dined on February 2, 2019
Overall 3food 4service 4ambience 2

The food was excellent, although the portions were a bit too large. Our meal was ruined by a family with three very unruly children that were seated right next to us.

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G
Indiana
8 reviews
Dined on January 31, 2019
Overall 5food 5service 5ambience 5

Wonderful food and atmosphere with great service from Dominic

Auberge
Responded on February 8, 2019

Hi Gloria! We're so glad you liked Dominic! We hope you'll come see us again soon and request him when you do! :)

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DJ
Indiana
60 reviews
Dined on January 31, 2019
Overall 5food 5service 5ambience 5

Lovely cozy setting on a snowy evening! Great service, delicious cocktails, dinner and dessert. We will definitely be back!

Auberge
Responded on February 8, 2019

Hi DiningJen! Thank you so much for your kind review and we cannot wait to see you again! :)

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DL
Indiana
9 reviews
Dined on January 26, 2019
Overall 2food 3service 1ambience 3

Service very slow. Unclear how much was fault of kitchen vs wait staff.
Meat in Beef Bourguignon dry and overcooked. Other diners' food was OK.

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DM
Indiana
6 reviews
Dined on January 25, 2019
Overall 5food 5service 5ambience 5

We live in Zionsville and have dined at Auberge several times....We were entertaining a dear friend from Michigan and she LOVED it. Our waitress, Parker, was great .....very attentive and knowledgeable about the menu....and she laughed at my jokester! We’ll be back!

Auberge
Responded on January 28, 2019

Hi DavidM! Thank you so much for taking the time to leave this awesome review! We're so glad Parker left an impression on you and hope you will request her the next time you're in. We look forward to seeing you again soon! :)

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P
New York Area
7 reviews
Dined on January 23, 2019
Overall 5food 5service 5ambience 5

I sat at the bar. The atmosphere was very cozy and the service was attentive. The Salad Lyonnaise, with nice crispy chunks of bacon and a warm lightly cooked egg on top really hit the mark. The French onion soup was as good or better than I’ve ever had anywhere else, France included. The manager recommended a wine that was a great match and helped make for an excellent experience all around.

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OT
Indiana
1 review
Dined on January 18, 2019
Overall 1food 1service 1ambience 3

Food was slow to arrive (45 minutes to just get the appetizer), came cold, and was undercooked.

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OT
New York Area
1 review
Dined on January 15, 2019
Overall 4food 4service 5ambience 4

Parker was a fabulous server. Made for a wonderful evening in snowy Zionsville!

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Q
San Francisco
3 reviews
Dined on January 13, 2019
Overall 5food 5service 5ambience 5

They need a cell phone policy so obnoxious fellow diners don’t do high volume face times during meals.

Otherwise, this is an AMAZING place with superb entrees, champagne cocktails unsurpassed, a breathtaking wind list. I only wish I’d left room for dessert. The staff are intelligent, welcoming, and attentive without hovering.

My new favorite.

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DW
Indiana
1 review
Dined on January 11, 2019
Overall 5food 5service 5ambience 5

Outstanding service, food and drinks! Very accommodating! A new favorite!

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OT
Indiana
1 review
Dined on January 5, 2019
Overall 3food 3service 2ambience 3

I think this could be a good restaurant experience if the service was more prompt. While I appreciate a slower dining experience, it was too long a wait for the courses.

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OT
New England
8 reviews
Dined on December 31, 2018
Overall 2food 3service 2ambience 3

Very rushed and hurried during what should have been a relaxing New Years Eve dinner. The filet was not quality at all.

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OT
Indiana
70 reviews
Dined on December 31, 2018
Overall 5food 5service 5ambience 5

We went to Auberge for New Years Eve. In a word, the restaurant was outstanding. The restaurant does not have a lot of tables so reservations are a must. We had table by the fireplace. There was a guitar player in the middle of the room close to us that further enhanced this special night. I worked with a French company so I visit France 4 to 6 times per year and had the privilege of staying at Auberge in both France and Switzerland. The Auberge is as good as any Auberge where I stayed. The list includes a Michelin 1 star and 2 star restaurants. I had pheasant entree with a pumpkin risotto and Escargot first course. My wife had filet with Foie Gras. Both dishes were outstanding. We opted to have the wine parings with each course. The wines perfectly matched each course.

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KC
Indiana
8 reviews
Dined on December 31, 2018
Overall 5food 5service 5ambience 5

Such a gem of a restaurant. It has quickly become one of our favorites due to the fabulous menu, delightful ambiance, and wonderful staff.

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ZF
Chicago
45 reviews
Dined on December 27, 2018
Overall 5food 5service 5ambience 5

We were a group of 9, the majority of whom have a discriminating palate, and everyone enjoyed dinner a great deal. I had the escargot, which are always excellent at Auberge, and then the lamb chops which were exceptional that night, maybe just a little more cooked than the rare to medium rare I had requested, but nonetheless prepared with a great deal of sophistication and complexities of flavors. The service was great - Parker knows exactly what she is doing - she is gracious and efficient. The environment is great at Auberge - very comfortable and it is a refreshingly small restaurant. The noise level is higher than what would be desired to complete an intimate environment where the patrons actually talk and enjoy each other. I strongly recommend Auberge and will hopefully be back again soon for my 10+ visit. Bon appetit!

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