To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.
We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.
Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
Book your next event with us
The atmosphere outside is fantastic- the food is not very good - especially for the price
Everything was good. The salad Lyonnaise we had was outstanding, as was the bottle of wine we ordered. My husband had steak frites, which was ok. I had the Boillbzise which was good. The service, good. The bread was below average, as was the mousse and the Brie appetizer. I
The food is always great but on this occasion there was a violinist playing during our dinner. She was amazing! We also made friends with the couple that sat next to us. A very lovely evening! We love Zionsville!
Thank you for your review Janet! We are thrilled you enjoyed yourself and Olga's beautiful violin playing. We look forward to seeing you again soon!!
My wife and I really enjoyed the 5-course Chef's Tasting Menu. The creamy pumpkin soup wth lardons, creme fraiche, and pumpkin seed oil was absolutely extraordinary. The confit of duck with creamed cabbage and roasted chateau potatoes was excellent. We really like Auberge's cocktail menu with seasonal cocktails (the Grapefruit-Sage Old Fashioned was a hit), as well as some great classics they call "Timeless Cocktails" like the French 77 and the Vesper Martini (yeah we tried those too). Very nice place. Love the atmosphere. No doubt we will be returning very soon.
Easter Brunch. Very nice. Great service
Thanks so much for your review! We hope you'll come and visit us again for lunch, brunch, or dinner soon.
Great brunch. Lots of unique choices.
Thank you so much for your feedback, we are thrilled we were able to make your experience 5-star! Our Spring/Summer menus are starting this week with even more options for you to choose from for Brunch, Lunch, and Dinner. We look forward to seeing you again soon.
We love Auberge- what a wonderful spot in Zionsville. Excellent food and ambiance. Service is excellent- Dominic was our server this time and he was just fabulous. This is our 4th time here and we will be back. For such a nice spot they do a great job with children. Thank you!
Thank you so much for your kinds words Cindy! We appreciate your repeat business and look forward to continued opportunities to impress you and your family!
The new lunch is fabulous! The quiche is amazing! And the service is wonderful! Very attentive. So happy Auberge is now open for lunch and I can't wait to dine alfresco on their lovely patio soon!
Thanks so much for your review, Valerie! We hope you'll come and visit us again for lunch, brunch, or dinner soon.
My tuna tartare was fresh and delicious. Together with a tasty house salad, it made for a light meal that was an excellent value. Also, the atmosphere on the restaurant’s Main Street patio was great for “chillaxing.”
Thanks so much for your review, Paul! We hope you'll come and visit us again for lunch, brunch, or dinner soon.
Went there for Sunday brunch for two. Got the sausage skillet which was tasty but very greasy. Sausage should be drained before putting the other ingredients in. The open face hamburger egg Benedict was good and creative. Presentation and coffee was good too. The menu is limited but there is something for everyone. Will try quiche next time.
Lovely atmosphere for a quiet brunch with friends! Fabulous mimosas. Zoe, our server, was very attentive, warm, and gracious!
Hi NancyM! Thank you so much for taking the time to leave us this awesome review! We're glad Zoe made a good impression on you and hope you'll ask for her the next time you join us. We look forward to seeing you. :)
Parker was great
Hi Allie! Thank you so much, and feel free to request her the next time you come in! :)
Brunch menu is comforting yet creative me and my three guests all ate something different an all were very happy with the flavors and presentation of our meals. Would definitely like to return for brunch again!
Hi Kitaliano! We're so happy to hear you enjoyed your meals with us, and thank you for taking the time to leave this awesome review! We look forward to seeing you again soon. :)
Greeted as soon as we walked in. Seated quickly. Great server. Very informative and helpful with menu. Good wine and delicious dinner.
Excellent place for an intimate night out ; wonderful food and servcie, great atmosphere and quiet, loved it and will be back!
Excellent food and service in a comfortable, quiet, upscale environment.
We had a fun and delicious experience. Great service and the food pleased all at the table. Save room for dessert!
Lunch was great!!! The Scottish Egg was a great new item on the menu as was the new benedict burger!! The Croque Madam is not new, but still fantastic and quite authentic!. Service was also really excellent. This is a great restaurant and we will be back often.
Dirty table, incompetent and nasty staff, luke warm food with average flavors, too noisy for conversation
Thank you for your review. We are sorry that we were unable to meet your expectations on your recent visit. We are a smaller, intimate restaurant; sometimes this does make for a little higher volume when more guests are visiting. We pride ourselves on our service, cleanliness, and menu - we'd love the opportunity to discuss what we did wrong during your visit and how we can make it right for you moving forward. Don't hesitate to stop by or call us at 317-733-8755 and ask for Victoria or Tony.
This was a Valentine's Dinner and we chose their associated set course menu. Unfortunately the halibut they served my wife was still frozen and the response we were given was that the chef apologized because not all the fish he selected from had been thawed. Given the health consequences of serving raw fish one would hope that the chef at least checked to make sure the fish was cooked before bringing it to the table. Our waiter, Dominic, was a star and brought out a different dish as quickly as he could. But we were very disappointed that no one else besides Dominic came to our table to apologize. At the end of the meal our bill was reduced 20% for raw fish, but a reputable restaurant would have done more.
Finally a place that does not over salt the food! Pumpkin soup and boullibase very rich. Duck cooked perfectly. Will definitely go back
While the restaurant itself is very nice I was very disappointed in the food I ordered. I ordered the Boullabaisse which was very disappointing. There was very little seafood and not all of the items listed on the menu. Two shrimp. small amount of fish and no mussels. The main ingredients were potatoes and carrots. The potatoes were very large pieces and were hard and needed a knife to cut, the carrots were whole and needed to be cut, the two shrimp had on tails and needed to be cut. Won't be back.
Apps and salad entrees were good, mains were just ok which drags down the whole experience. Wait staff was attentive and polite, no issues there. Wine list was small but had a few decent picks on it.
Portion size a touch small for price. Service was fantastic as well as management. Will definitely be back!!!
Great little French restaurant in the heart of Zionsville!
The food was excellent, although the portions were a bit too large. Our meal was ruined by a family with three very unruly children that were seated right next to us.
Wonderful food and atmosphere with great service from Dominic
Hi Gloria! We're so glad you liked Dominic! We hope you'll come see us again soon and request him when you do! :)
Lovely cozy setting on a snowy evening! Great service, delicious cocktails, dinner and dessert. We will definitely be back!
Hi DiningJen! Thank you so much for your kind review and we cannot wait to see you again! :)
Service very slow. Unclear how much was fault of kitchen vs wait staff.
Meat in Beef Bourguignon dry and overcooked. Other diners' food was OK.
We live in Zionsville and have dined at Auberge several times....We were entertaining a dear friend from Michigan and she LOVED it. Our waitress, Parker, was great .....very attentive and knowledgeable about the menu....and she laughed at my jokester! We’ll be back!
Hi DavidM! Thank you so much for taking the time to leave this awesome review! We're so glad Parker left an impression on you and hope you will request her the next time you're in. We look forward to seeing you again soon! :)
I sat at the bar. The atmosphere was very cozy and the service was attentive. The Salad Lyonnaise, with nice crispy chunks of bacon and a warm lightly cooked egg on top really hit the mark. The French onion soup was as good or better than I’ve ever had anywhere else, France included. The manager recommended a wine that was a great match and helped make for an excellent experience all around.
Food was slow to arrive (45 minutes to just get the appetizer), came cold, and was undercooked.
Parker was a fabulous server. Made for a wonderful evening in snowy Zionsville!
They need a cell phone policy so obnoxious fellow diners don’t do high volume face times during meals.
Otherwise, this is an AMAZING place with superb entrees, champagne cocktails unsurpassed, a breathtaking wind list. I only wish I’d left room for dessert. The staff are intelligent, welcoming, and attentive without hovering.
My new favorite.
Outstanding service, food and drinks! Very accommodating! A new favorite!
I think this could be a good restaurant experience if the service was more prompt. While I appreciate a slower dining experience, it was too long a wait for the courses.
Very rushed and hurried during what should have been a relaxing New Years Eve dinner. The filet was not quality at all.
We went to Auberge for New Years Eve. In a word, the restaurant was outstanding. The restaurant does not have a lot of tables so reservations are a must. We had table by the fireplace. There was a guitar player in the middle of the room close to us that further enhanced this special night. I worked with a French company so I visit France 4 to 6 times per year and had the privilege of staying at Auberge in both France and Switzerland. The Auberge is as good as any Auberge where I stayed. The list includes a Michelin 1 star and 2 star restaurants. I had pheasant entree with a pumpkin risotto and Escargot first course. My wife had filet with Foie Gras. Both dishes were outstanding. We opted to have the wine parings with each course. The wines perfectly matched each course.
Such a gem of a restaurant. It has quickly become one of our favorites due to the fabulous menu, delightful ambiance, and wonderful staff.
We were a group of 9, the majority of whom have a discriminating palate, and everyone enjoyed dinner a great deal. I had the escargot, which are always excellent at Auberge, and then the lamb chops which were exceptional that night, maybe just a little more cooked than the rare to medium rare I had requested, but nonetheless prepared with a great deal of sophistication and complexities of flavors. The service was great - Parker knows exactly what she is doing - she is gracious and efficient. The environment is great at Auberge - very comfortable and it is a refreshingly small restaurant. The noise level is higher than what would be desired to complete an intimate environment where the patrons actually talk and enjoy each other. I strongly recommend Auberge and will hopefully be back again soon for my 10+ visit. Bon appetit!